Soy Sushi - Menu

Acuamar

➤ Consolat De Mar 66, 43850, Cambrils, Spain

Menu • Pez • Español • Postres • Mariscos

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"Hacia un tiempo que no había podido ir pero la verdad es que es una pasada, calidad superior , personal muy atento, comimos unas almejas y calamares espectaculares, y la merluza al horno una pasada , restaurante muy recomendable."

Miramar

➤ passeig Miramar 30, 43850 Cambrils, Spain

Menu • Pez • Carne • Mariscos • Mediterráneo

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"Excellent. We were three couples celebrating one of the couples 30th wedding anniversary. Everything was wonderful. The service was great. I have asked in my reservation for a table with sea view and mentioned we are celebrating our friends anniversary, I found every thing well pepared including the candels (30) to be put with the deserts. Despite being so full the service was fast and efficient. Thanks for meeting our expectations perfectly."

Cal Tendre

➤ Ramon Llull, 10, 43850, Cambrils, Spain

Menu • Café • Catalán • Español • Postres

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"Los adultos comimos bien a pesar de la espera entre entrantes y segundos (casi 45 min. entramos a las 14:15 y salimos a las 16:30. El menú infantil es lamentable, macarrones con tomate Solís y 6 croquetas congeladas. El niño estaba hambriento y casi ni comió. Si vas a pedir menú infantil busca otro lugar. Las camareras muy atentas, aunque el cocinero demostró no estar en su mejor día."

Pizza E Basta Cambrils

➤ Rambla De Jaume I, 75, Cambrils, Spain, Vilafortuny Espanya

Menu • Pizza • Helado • Italiano • Vegetariano

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"Unbeatable staff, food, and atmosphere. We loved the experience. Kid-friendliness: We went with our two-year-old daughter, they offered us a high chair, and they were super kind. They have a children's menu. We had chicken nuggets and they were very good. Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5"

Rincón de Diego

➤ Drassanes 19, 43850 Cambrils, Spain

Menu • Español • Vegetariano • Mediterráneo • Cocina Creativa

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"Sometimes eating is something else, it's a whole experience. so they propose us in the corner of diego, rewarded with a michelin star. eating the tasting menu is amazing through the palate. from the variety of snacks (coctel of mojito, airbag bread with tomato, anchovy and olive, gazpacho sorbet with cucumber and Iberian ham, tuna cake with mustard ice cream), passing through the foie with cherries and pepper ice cream, stub peas with Iberian ham and extasiado red lobsters? this is how your senses remain. the waiters are very attentive and besides explaining each dish to oted, they do not hesitate to respond to the thousands and a doubt that arise when enjoying such an excellent meal."