Spice Of India - Menu

Luzernestrasse 2, Stuttgart, Germany

🛍 Huhn, Curry, Vegan, Indisch

3.9 💬 918 Reviews

Phone: +4971167469206

Address: Luzernestrasse 2, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 918

"it is true that they have vegan dishes, but the waitress did not really know what vegan means. the restaurant was not very clean (contains on the table e.g. and had no additional parking space. Eating was okay, but not overwhelmingly good. can not really recommend."

User User

supplied as indicated driver was at the point where eating was top bit little meat but otherwise always happy

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Reviews

User
User

we first ordered ourselves here today. the currys were very delicious! unfortunately the wrong cola was delivered, but otherwise ok.


User
User

rice biryani was bad, as if a boiled salt had been dropped on it. we ordered the chicken and the sweet and both were unfortunately bad.


User
User

This new Indian restaurant is the best I had in the region. You have a special vegan menu with many options for starter and net, the food is excellent, and the service too!


User
User

this new Indian restaurant is the best I had in the region. they have a special vegan menu with many options for starter and net that eat is excellent, and the service also!


User
User

I got the delivery from here. I was glad to see that dishes were labeled vegan on the menu. The okra curry is good. I wish the Samosas and Pakoras came with sauces, but overall it's okay.


User
User

I got the delivery from here. I was glad to see that dishes were labeled as vegan in the menu. the okra curry is good. I wish the samosas and pakoras came with sauces, but overall it is in order.


User
User

very good, the meat from the curry was very delicate and all menus tastefully very good and also not too sharp! the delivery was carried out within the specified period about minutes earlier, i.e. after minutes as a whole!


User
User

It is true that they have vegan dishes, but the waitress did not really know what vegan means. The restaurant was not very clean (contains on the table for example and had no additional parking. Eating was okay, but not overwhelmingly good. Can't really recommend.


User
User

it is true that they have vegan dishes, but the waitress did not really know what vegan means. the restaurant was not very clean (contains on the table e.g. and had no additional parking space. Eating was okay, but not overwhelmingly good. can not really recommend.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Curry Savor our exquisite range of flavorful curries, each dish infused with a unique blend of spices and herbs. From mild to fiery, explore the diverse tastes of traditional and contemporary variants, perfectly paired with rice or naan.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Indisch Experience the vibrant flavors of India with our authentic dishes crafted from aromatic spices, fresh ingredients, and traditional recipes, offering a rich tapestry of taste with each mouthwatering bite.

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Hupperts

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."