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Bremen City, Böttcherstrasse 3-5, 28195, Germany

🛍 Deutsch, Nachtisch, Vegetarier, Mittagessen

4.1 💬 9 Reviews

Phone: +49421320995

Address: Bremen City, Böttcherstrasse 3-5, 28195, Germany

City: Bremen

Dishes: 29

Reviews: 9

Website: http://www.staev.de/de/bremen.html

"We stayed today with 4 persons in the StäV Bremen Böttcherstr. We were expecting Rheinische and Bremer specialties, as well as Kölscher beer, which, as usual, is unrequired. So cover on it, otherwise the flap is gone. The food was great. We took three times «Himmel un Äd» The Rhenish National Court Fried bloodworst Flönz on potato puree, baked onion rings and apple compote as well as once «Kölsches Hämchenfleisch» A special Cologne locality foreleg without bone on sauerkraut and roast potatoes Both dishes were big, but for a flame cake it was still the sweet flame cakes with apples on cinnamon, on request flambit with Calvados The service was extremely friendly, the service very fast. All in all, we were all satisfied, and will definitely eat again. Then the Bremer dishes are like Knipp. The only thing that could disturb was the volume in the restaurant, but for me it was still tolerable at the full place"

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Reviews

Madisyn
Madisyn

Uriges Lokal, leckers Essen und nettes Personal.


Šana
Šana

Miese food and expensive! Operation friendly, the other does not weigh. There are better places in Bremen!


Լալիկ
Լալիկ

A great place in the historic Böttchergasse with super ambience. There are Bremer and Rheinische specialities. My favourite: Heaven and Aegean (Blutwurst, Potato Stamp and Apple Mus). A delicious cereal. Nice and fast service, highly recommended.


Otmar
Otmar

In the historic Böttcherstrasse, right opposite the bell game, you will find this really commendable restaurant with tasty food in exceptional ambience. Images on the walls reflect historical events. The food is very good, also children are treated kindly. The price-performance ratio is also true!


Santtu
Santtu

We've been waiting for food for a long time. They were at dessert, the others had not seen the main course yet. Endless waiting time for drinks. For 40 people was only a service, food was cold, sauce already covered with skin because cooled. We'd rather drink right at the switch. Qualitative no matter how, service, kitchen quality of drinks can not be worse in the Rhineland. Never again!


Timo
Timo

One of my loved ones on holiday in Bremen. A Frankfurter comes to Bremen and drinks Gaffel Kölch in Bremen. It's funny. But it is totally worth; not only because of beer, but the whole atmosphere is great, the staff is friendly. It's fun to drink his beer. There is a rule in the pub: IST DEIN GLAS LEER, COMPONENTS YOU A NEW. No new KÖLCH, you know that the BIERDECKEL is with the GLAs. With this great domination you don't have to wait for everyone and no more reputation, your glass is always full!! I'm great!


Andreas
Andreas

Super beautifully located in the middle of the Schnoor. You can sit out nicely, right under the bell game, which (because I can play the hour. The only thing you have to buy is the tourist crowds around you to watch the bell game... I've only eaten the flame cake there so far and it was lonely tip! The restaurant inside is rustic-style, very clean and well maintained (including toilets and operation very nice and fast. However, what you need to know is that if you order mercenary and drink your glass empty, you will automatically get a new glass (which you will have to pay all) until you put your beer lid on the empty glass. Seems to be a mercenary, and before we knew it, we've already cause...


Margarethe
Margarethe

We stayed today with 4 persons in the StäV Bremen Böttcherstr. We were expecting Rheinische and Bremer specialties, as well as Kölscher beer, which, as usual, is unrequired. So cover on it, otherwise the flap is gone. The food was great. We took three times «Himmel un Äd» The Rhenish National Court Fried bloodworst Flönz on potato puree, baked onion rings and apple compote as well as once «Kölsches Hämchenfleisch» A special Cologne locality foreleg without bone on sauerkraut and roast potatoes Both dishes were big, but for a flame cake it was still the sweet flame cakes with apples on cinnamon, on request flambit with Calvados The service was extremely friendly, the service very fast. All in...

Bremen

Bremen

Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Vegetarier Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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Steakhaus Melissa

Steakhaus Melissa

Osterfeuerberger Ring 7, 28219, Bremen, Germany

Tee • Steak • Fleisch • Vegetarier


"Yesterday evening my companion and I wanted to eat after a customer appointment in bremen walle, in the weserpark in the green, where the roads carry all flower names, even before our home trip cevapcici. as I knew from two more frequent Croatian and Balkan restaurants near the a1 in bremen that it was on Monday, I had the www. as I could see, 2 restaurants of this type are also history in the medium-heavy. the europe and now also the dubrownik are closed, where josef (owners of dubrownik,) under the same name already the completely newly renovated restaurant of the former in wulsbüttel (that was about 113 years in family-owned to februar 2015). The dubrownik continued in parallel until 2016. then I came to the steakhaus melissa on www. Three years were visited. it had opened on Monday to our happiness and it was also just a few hundred meters away from my customer. So our choice was fixed for last night. shortly after 21:00 clock we entered the grounded restaurant and were welcomed by a younger lady who also took care of the rest of the time. we were allowed to choose a free table. our choice fell on a foursome at the windowfront to the road. the place is very nicely decorated without the classic round arch, but also without snorkeling. so it is quite comfortable, but not so super modern. we felt comfortable, the tables are all covered with fabric tablecloths. there were also in a stalk two with vinegar and oil received, as well as in any case a small cyanant salt pfeffers scatter. there was also a lamp on the table that constantly changed the color (on the photo of the soße, the crimpbutter and majo rear left). for the environment there are 3 stars of me. on the left side after the entrance there is probably also a smoker room. there was nothing to mix about cleanliness. the waitress brought us directly 2 cold julischka and the menus in a leather case. there were typical Balkan classics, steaks, fish dishes and international foods listed. we chose 2 coca cola large 0.4l for each 3,40 €, 2 x the balkan classic cevapcici for each 10. but today only with a pure criminal salad and for my companion 1x majo for 0.50€ after a short time, the well-cooled cola glasses were us as well as a plate with a crimped butter carafe, a carafe with an art ajvar, but sweet and provided with taumel, as well as a peeling with majo. butter, majo and soßeva. the cevapcici teller consisted of 7 very tasty cevapcici with a light garrison note, a good amount of nice hot swirl, neat pommes frits, hot non-codder djuwetsch reis, which was unfortunately very taste-neutral and something deco. up to the slightly pale and taste-neutral djuwet, it would be for the rest of the food incl. 4 stars, but with regard to the djuwet scream (but I had better in memory here) I decided this time for good 3.5 stars. the waitress came up between 2x on the table and asked us kindly whether it would taste and whether we would still wish. of course we had another red sauce. this was then submitted to us immediately and not calculated separately later. after the taste of the crimped butter we cannot say anything now, as we did not need it for the cevapcici. after eating the empty tellers were all quickly connected with a few nice words. then we asked about the calculation that was quickly handed out in the form of a reasonable cash alert with all data. still there was another cold julishka than bag. after the payment with reasonable tipp, then it went well saturated on the 2.5 hours home trip. Conclusion: this time the djuwet screamed us in opposition to the other good food supplements could not convince us. the plv fits in every case. we will visit this on site, but we will be happy to visit again."