Steakhouse- Maestro

Bannweg 1, 79713 Bad Säckingen, Bad Saeckingen, Germany

🛍 Steakhaus, Mittagessen

4 💬 1 Reviews

Phone: +4977615561029

Address: Bannweg 1, 79713 Bad Säckingen, Bad Saeckingen, Germany

City: Bad Saeckingen

Dishes: 30

Reviews: 1

Website: http://www.maestro-badsaeckingen.de/

"The best steaks in this world can be found in a small stadium restaurant. This is not so well known, because you can always find a place."

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The best steaks in this world can be found in a small stadium restaurant. This is not so well known, because you can always find a place.

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  • Steakhaus Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.

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"I was part of a large group of ca. 20 persons, at a lunchtime in midweek. We were warmly greeted by the admirable staff into a modern and airy dining room with an open view of the kitchen area. My beef and root vegetable soup...was superb, and superbly presented. My main dish was veal steak with green asparagus, again beautifully cooked and with the best ingredients. I followed this with a dessert of variations on red berries imaginative, good to look at and very tasty. We drank a light and delicate pinot blanc followed by a good Spanish cabernet franc. With coffee, the price came to a very fair Euro 62 per head. There was a choice of three main dishes asparagus, veal liver or veal steak. I feel if there are only three options it would be better to have more variety; anyone who didn't want to eat vegetarian or veal would have been unlucky. Our group was a little bigger than we had announced when booking, but it would still have been good if the staff had told us up front that there were limited portions of liver available, as several of us had chosen that only to be told they had run out (but at the end of the meal they brought us mini portions of the liver to try a nice touch). None of these minor quibbles would stop me giving this restaurant an unqualified recommendation. I will be back with my wife very soon to again enjoy Herr Pilz's fine cooking."