Stüble - Menu

Upscale classic cuisine with outliers. Very busy restaurant, therefore a little uncoordinated service

Had dinner last Saturday with six people the various dishes were all very tasty friendly and committed staff atmosphere made you feel good!

We came as a larger group (about 10 people) and had a wonderful time! The food was delicious, and the pleasant atmosphere also contributed to that View menu

We were very satisfied with the food, main courses and menu. The service was also good. For the quality of the ingredients only the deer ragout was a little off the price is reasonable.

in the wellnesshotel Lauterbad is this genie restaurant with regional and German cuisine. beautiful environment, friendly service and a handmade very good and honest kitchen performance; it is recommended only locally. own parking at the house.

The Wellnesshotel Lauterbad is a traditional restaurant with regional and German cuisine. Beautiful ambience, friendly service and a handcrafted very good and honest kitchen performance; the place can only be recommended. Private parking at the house. View menu

We've been eating there a few times a year for over 10 years, most recently exactly a year ago. It was very good then – this time, unfortunately, only mediocre. Two main courses, which we've had several times before, left a lot to be desired. A new chef? But not a better one...

We went there to eat, the food was first class. Greetings from the kitchen, starter (wild garlic bruschetta) and main course (house skewer, beef, pork and saddle of lamb) were fried medium to perfection. We were super satisfied. The service was very friendly and accommodating. However, the quality also has its price, all together (two delicious rums as a digestive schnapps) we paid around 140 euros for two people. We'll definitely be back.

If a man ever doubted that fame was visible, let him go to the restaurant in question the entrance of which is covered with decorations like a general with medals. The terrace is a poem, the spring salad with asparagus is a pretty chapter, and the roast roast is a whole book. The fine fish platter caught fire at one point the tuna, cooked like an old manuscript, lacked any tenderness (it shouldn't, it can happen). But the wine list – oh, it’s an atlas of the vine! The local and the distant in a fine balance. Only the coffee – a tragedy. The espresso without crema. Recommended, yes – but please pass the barista a book. View menu