Suedasien Doener Pizza Haus

Sternen

➤ Staufenberger Str. 111, 76593 Gernsbach-Staufenberg, Germany

Kebab • Fastfood • Europäisch • Vegetarier

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"Ostermontag. Volle Hütte und alle überfordert. Das hatte überhaupt nichts mehr mit dem gemütlichen Sternen, mit der tollen Familie Ulrich zu tun, das war nur noch Massenabfertigung. Schade. Auch die Qualität der Speisen und die Servierzeitpunkte paßte nicht. Der Knüller war halt die überteuerte Rechnung, weil die Kasse nicht resetet wurde und wir deshalb die Rechnung vom Vorgänger nochmal mitbezahlen durften. Wenn sich hier wenigstens alle betroffen gezeigt hätten... na dann wäre ja alles im Lot. Aber nein es wurde der Fehler des Betreibers auf den Kunden abgewältzt, wir durften nochmal hinfahren und trugen somit alle Kosten...sorry Sternen das geht gar nicht ! Essen war gut aber nicht mehr top (Garpunkt grenzwertig, Gemüse geschmacklos, Salat matschig, Rumpsteak 180g?), Service war teilweise chaotisch aber nicht schlecht und freundlich, ein Essen "vergessen" kann passieren, die Kinder zum Schluß eigentlich auch nicht, aber die Nummer mit der doppelten Rechnung geht gar nicht. Wenn ihr wenigstens eine Flasche Wein oder von dem Pflaumenschnaps oder irgendwas für das wiederholte Hinfahren als Entschuldigung gegeben hättet... So, ja wir werden wiederkommen. Klar ist der Sternen eine Topadresse und Fam. Ulrich eigentlich immer ein guter Gastgeber aber nicht mehr in der "prime time". Da ist mit Doppelbuchungen ein ziemliches Chaos und der Fehlerteufel am Werk. Aber es ist menschlich nur für den Preis leider nur bedingt entschuldbar."

Ratsstübel

➤ Friedrich-Ebert-Straße 3, 76571, Gaggenau, Germany

Pasta • Deutsch • Fleisch • Restaurants

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"general the Rathaus is located in the pedestrian zone directly opposite the Rathaus. the outskirts are when we arrive at the late noon shortly before 14:00 clock. so we find a beautiful place partly sunny partly shaded directly in front of the restaurant. the alusessel, originally painted visually on the rattan tube, has probably seen better times. from the colors is more away than by the use and/or cleaning, but at least the plastic fabric is fine. the table is clean covered with tablecloth – overall cleaner impression. a flat stage leads to the local entrance, which could easily be overlooked by the stuffing with the daily offered and other wall panels, but we are already sitting. the service comes first and asks whether we want to eat or simply drink and shortly afterwards with three cards in the padded plastic case and asks friendly and second person plural whether we want to order drinks or just look. the latter – just behind the table decoration and a declaration of the noble fish plate that is praised on de stopper – then we are deepened into the card. the offer surprised. both in the targeted selection with clearly focused offer as well as cleanly calculated trips of cheap well over ok –bis oha. for the small Black Forest village, which obviously illuminated a few decades ago better stars than that of the present, I would judge the offer as fair. Cartoffels with melt and salat are offered on the stuff up to 6.60 and a noble fish plate with pasta and salat up to 9.40. we learn from our guidance that the portions are good. so we all decide about the pumpkin soup in the card with 5,50 and my wife and I will share the noble fish plate. the service comes and fetches the drinks and our ordering water, apple and johannisbeer choir, in the way is still asked about the size of the water. after a short wait, another operation, brings water and apple juice choir, pours water into two glasses, while the first operation of the place is to other guests who are now sitting in a larger number and who still listen to my question about the johannisbeercho, comes immediately, "oh now yes, where they say," and march quickly catches the drink with an apology flake. later, a basket of cut baguette bread comes to the table, then the three normally large suppening plates are brought with the light yellow pumpkin cream soup, a white foam decoration tape, pumpkin seed oil and some pumpkin seeds in the middle. the suppe is full of taste, but I can't say whether the actually fresh itself or is a good covenience product. but what I almost accept, because the suppe is very evenly fine and very bright yellow in taste volume and consistency. but given the price, I would like to be wrong with my guess. with brot is the part of a saturating materie. then they bring a plate with mixed, dressed salat various green salat leaves, some carrot, a slightly edgy and therefore rated by me as finished basic, even stretched yogurt dressing, overall tasty unrizzy. even if the service has heard that we want to share the part, the flat plate comes with the tagliatelle and noble fish. the portion size is good, but a little sweet on the plate, a cutlery. Taste and fish share with zander, lachs (and seeweed I would say) is okay. only a little more love in the presentation and the courts would certainly not cost anything and miss the strictly Swabian-saving character “how dahoim”. the number of guests shows – they can eat good food here, real and simply present, which is hungry, surely eat well here. for a dessert the card is delivered on request the red grütze stands only on the current screens and special request without ice are kindly brought along. the noble fish plate is removed from the table and the seemingly self-made dessert is still ok, but shortly before it is turned around. operational friendly and fast, routined, but probably unqualified star 2.7 suppe and dressing would have been completely self-made, I would turn to four points. because pure feeling and taste was at least presumably worked with a good convenience powder base, a friendly, bourgeois not creatiw, but housewife the ambiente the outside areas are very nice of the location, everything clean, but sometimes need a refresh it would certainly be enough to remove the aluminum completely from the colors, otherwise i.O.... cleanliness everything works very much needed, but well maintained."

Eiscafé Rizzardini

➤ Bleichstraße 3, 76593 Gernsbach, Germany

Pizza • Cafés • Asiatisch • Vegetarier

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"Il locale mi ha colpito in un afoso giorno di luglio per l'incredibile coda che si era creata all'ingresso, per cui non rimaneva che provarlo per confermarne la bontà. La gestione è veramente in mano a personale italiano che tramanda la tradizione nazionale da generazioni ma i gusti che offre richiamano anche quella tedesca (Schwarzwälder Kirschtorten, Cassis, Waldmeister...) e tutti spiccano per la loro particolare cremosità. Il menù offre anche favolose coppe gelato riccamente farcite e i prezzi sono più che economici (1€ a palla, 5€ circa a coppa)"

Altstadt Da Orazio

➤ Hauptstraße 31, 76593, Gernsbach, Germany

Pizza • Cafés • Fastfood • Europäisch

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"Italiener in der Gernsbacher Altstadt. Sehr schön gelegen. Das Restaurant ist gemütlich eingerichtet aber immer sehr voll. Reservierung Pflicht! Auch wenn es sich um ein italienisches Restaurant handelt wird hier keine Pizza serviert. Dies sollte man vor einem Besuch beim Italiener wissen.Die Karte ist klein und die Gerichte klingen alle toll. Wenn dann der Chef noch an den Tisch kommt und die Gerichte als die "weltbesten" anpreist, erwartet man Großes. Der Auftritt ist wirklich sehr selbstbewusst.Ich habe mich für das "weltbeste" Carpaccio entschieden. Es war nicht schlecht. Die Qualität vom Fleisch hat gestimmt. Der Geschmack war hingegen maximal durchschnittlich. Deutlich zu sauer angemacht. Durch die sehr hohe Erwartung eher eine Enttäuschung.Die Weinempfehlungen durch den Chef waren wirklich gut.Das Preisniveau ist eher hoch. In meinen Augen passt das übersteigerte Selbstbewusstsein und die entsprechenden Preise nicht zu dem was abgeliefert wird. Dem Klientel scheint dies egal zu sein da man als Gernsbacher hier auch hingeht um gesehen zu werden."

Nachtigall

➤ Müllenbild 1, 76593 Gernsbach, Germany

Parkplätze • Mittagessen • Warme Mahlzeiten • Familienfreundlich

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"Excellent wine recommendation! Wide range of foods. from vegan, vegetarian to wild. Creativity, love and enthusiasm for the profession are also reflected in the wide range of flame cakes. Adult creations, lovingly prepared, tastefully very high Nivau. The chef, who also likes to serve himself, is communicative, opens up an impressive young man who wants to give a modern, culinary appeal to the restaurant that has come in the years. Put it down, go soooo...."