Tatu Tasting Tuscany

Via Carlo Alberto Dalla Chiesa, 1100, 51036, LARCIANO, Italy

🛍 Kebab, Caffè, Sushi, Asiatico

4.6 💬 243 Reviews
Tatu Tasting Tuscany

Address: Via Carlo Alberto Dalla Chiesa, 1100, 51036, LARCIANO, Italy

City: LARCIANO

Dishes: 29

Reviews: 243

"fantastico pranzo in un ambiente piacevole ed elegante. congratulazioni a tutto il personale."

Menu - 29 options

All prices are estimates.

User User

Filetto da dieci?

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Reviews

User
User

Semplicemente perfetto!


User
User

Filetto da dieci ????????????


User
User

Amazing food, everything was delicious


User
User

sempre uma garanzia, ottima cucina, servizio.


User
User

Sempre uma garanzia, cucina eccellente, servizio.


User
User

Ambiente piacevole e personale molto cortese. Buon cibo.


User
User

atmosfera piacevole e personale molto cortese. Buon cibo.


User
User

Fantastico pranzo in un ambiente curato ed elegante. Complimenti a tutto lo staff.


User
User

fantastico pranzo in un ambiente piacevole ed elegante. congratulazioni a tutto il personale.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Caffè Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
  • Asiatico

Amenities

  • Wifi
  • Terrazza
  • Cocktail
  • Mastercard

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"We were immediately impressed by the beauty of the garden and the surrounding context. the villa was built in the xvii century by the will of Mr. rospigliosi later became pope clemente ix. as can be seen from the photos, the context is very elegant and recalls the historical period between 700 800. all this in clear contrast with the restaurant that rises in the underlying part the villa creating an effect of amazement and surprise. We start our lunch with the choice of the complete menu consisting of 13 courses, combining it with an excellent bottle of champagne and an impeccable barol (see photo). the menu from the name “for sharpening (as stones in a pond our dreams come to afloat)” exalts in several courses, especially in theentree the flavors, the gouits and the peculiarities of the botanists that surround the villa itself involving us in the total immersion of this experience with all our senses. as I often do for these restaurants I will not go into the detail of the dishes respecting the restaurant and the same chef, but I can only list my three favorites: cholembaccio tartare with turnip buds, oysters and onion powder burned hay rice and chamomile with warm pesto of goat and pecora jus and its sour milk animated to the mugnaia with spinach leaves and tip rella of stems (photos 3, last photo). professional and friendly staff, prepared and very nice meitre. experience we recommend to all. we will definitely return."