Phone: +393966869768
Address: Vicolo Dell'Oro, 23, 00186 Rome, Metropolitan City Of Rome, Italy, Rome 00186, Italy
City: Rome
Dishes: 21
Reviews: 114
Website: https://www.tavernagiulia.it
"One month in Rome, and this was the absolute best of all the places we went to, and we went to many of the best. This is a classic traditional restaurant. Everything we had was excellent: for appetizer, fresh sardines in lemon; for primi: Pansoti alla salsa di noci (ricotta/spinach filled pasta (like tortelloni) with walnut sauce, and Trofie di Recco col pesto (fresh pasta with pesto); for secondi: a grilled branzino for two (highly recommend a shared fresh fish rather than two smaller separate fish dishes); for dessert: Sorbetto al basilico and a creme brullee, followed by two espressos. Despite a three-course meal, we did not feel it was uncomfortably too much. Top top top. No wonder that for 2022, they are included in the Gambero Rosso restaurant guide for Rome. Original owner still oversees this restaurant. Very welcoming and attentive service. Cannot recommend more highly."
Menu - 21 options
All prices are estimates.
User
Good lasagna and salad Excellent service
Address
Reviews
User
We appreciate the welcoming atmosphere and the excellent food.
User
Great service, quiet food. A little on the expensive side, but definitely worth it. Top quality lasagna
User
This restaurant makes the best pesto ever. The service is friendly and excellent. The grilled fish is excellent. Tartufo Gelato is also on the menu. We love this place.
User
Excellent food and service! Two times a week in Rome. I recommend that services 4 courses if you feel adventurous and try out some classics and expand your taste. Don't be afraid of the sardines! Or the basil ice cream!
User
We were looking for another Ristorante when we went towards and then decided to stay and try! At first the manager or owner was a bit grumpy maybe 18 of us to see, but then he became very nice. Food was excellent. We had Lasagna and pizza. Will be back for the same, next trip
User
taverna giulia has been a popular restaurant in rom for many years. food is excellent throughout., the menu is extensive and rich, including fantastic Ligurian dishes such as pansoti alla salsa di noci, trippa alla genoese, and bistecca di manzo al basilico. there is also a wonderful prix fixe menu. we love the traditional environment that complements the culinary experience, as well as the excellent service. highly recommended!
User
One month in Rome, and that was the absolute best of all places we went to, and we went to many of the best. This is a classic traditional restaurant. Everything we had was excellent: for appetizer, fresh sardines in lemon; for Primi: Pansoti alla salsa di noci (ricotta/spinach filled pasta (like tortelloni) with walnut sauce, and Trofie di Recco col pesto (fresh pasta with pesto); for secondi: a grilled branzino for two (highly recommended, a shared fish, instead of despite a three-course meal, we did not feel that it was unhappy too much. Upstairs. No wonder they are included for 2022 in the restaurant guide of Gambero Rosso for Rome. The original owner is still monitoring this restaurant....
User
a month in rom, and that was the absolute best of all places we went to, and we went to many of the best. that is a classic traditional restaurant. all we had was excellent: for appetizer, fresh sardines in lemon; for primi: pansoti alla salsa di noci (ricotta/spinach filled pasta (like tortelloni) with walnut sauce, and trofie di recco col pesto (fresh pasta with pesto); for secondi: a grilled branzino for two (highly recommended, a split fish, as fresh fish). despite a three-course meal, we did not feel that it was unhappy too much. above. no wonder that they are included for 2022 in the restaurant guide of the gambero rosso for rom. the original owner still monitors this restaurant. very...
User
One month in Rome, and this was the absolute best of all the places we went to, and we went to many of the best. This is a classic traditional restaurant. Everything we had was excellent: for appetizer, fresh sardines in lemon; for primi: Pansoti alla salsa di noci (ricotta/spinach filled pasta (like tortelloni) with walnut sauce, and Trofie di Recco col pesto (fresh pasta with pesto); for secondi: a grilled branzino for two (highly recommend a shared fresh fish rather than two smaller separate fish dishes); for dessert: Sorbetto al basilico and a creme brullee, followed by two espressos. Despite a three-course meal, we did not feel it was uncomfortably too much. Top top top. No wonder that...
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