Taverna Sultan Saray

Lautenschlager Str. 20, 70173, Stuttgart, Germany

🛍 Kebab, Cafés, Türkisch, Meeresfrüchte

4.3 💬 309 Reviews
Taverna Sultan Saray

Phone: +4971162031540

Address: Lautenschlager Str. 20, 70173, Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 309

Website: http://www.tavernasultansaray.de/

"everything was very good, we were there to the iftar too two. we were served well and friendly and the ramadan menus were very good and came on time to the iftar. the portion was in my opinion only a little small compared to the price. but I'd like to go again."


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Taverna Sultan Saray
Erik Erik

great dishes on the map! really delicious! :

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Reviews

Caroline
Caroline

highly recommended friendly service and top food!


Traute
Traute

Great selection of typical Turkish meals! All right!


Frauke
Frauke

eating was super delicious. service fast and very friendly


Klara
Klara

seat directly on the kitchen is very unfavorable. there is only one curtain and half open. as a guest you don't want to see in the kitchen...


Janine
Janine

it was a successful appointment thanks to the great service and the very tasty eating. at the end they can make the “angel hair” dessert. thanks to sultan saray!


Johannes
Johannes

Everything was good from beginning to end from salad, then to main course and coffee. We took Lamb Koteletts and chops. The part was good and satisfying. Service was also good.


지연
지연

I live in ulm. but always when I am in stuttgart is a visit there must be! rarely so pleasant athmosphaere, so nice and accommodating staff met. and more often. Love greetings from ulm, walter


Vinzenz
Vinzenz

man has to look for a long time to find such a dedicated and friendly staff! the food was tasty, the price of performance almost unbeatable and it all went back! we are always thrilled and always happy to go!


Marcellus
Marcellus

everything was very good, we were there to the iftar too two. we were served well and friendly and the ramadan menus were very good and came on time to the iftar. the portion was in my opinion only a little small compared to the price. but I'd like to go again.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Türkisch Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Meeresfrüchte Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Ec-karte
  • Lieferung
  • Mastercard
  • Visa-karte

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."