Tenuta Miranda Agriresort

Casa Scola

➤ Via Fornace, 1, 80054, GRAGNANO, Italy

Menu • Caffè • Campano • Italiano • Fast Food

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"Farmhouse surrounded by greenery, great food, amazing vegetables, good air and relaxation. Black menu but fresh produce. Very good sausage and porcini lasagna."

Mediterraneo

➤ Viale Pasitea, 236, Positano, Italy

Menu • Kebab • Italiano • Messicano • Da Asporto

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"I went here on the recommendation of my Airbnb host Antonio. The rating didn't seem to be bad, so I went there and was greeted kindly. The recommended menu item is risotto. Most of them were eating that. It seemed to have mussels, clams, shrimp, squid, and octopus inside, and it was delicious, perhaps a Mediterranean-style risotto. I also ate meat and it was very delicious. If you order a menu and ask for a wine pairing recommendation, they will recommend it. There are not only menu items, but also desserts, so I think it would be nice to go and enjoy them."

La Bettola Del Pescatore Vic' Stritt'

➤ Via Giovan Battista Filosa, 6, Castellammare Di Stabia 80053, Italy, CASTELLAMMARE DI STABIA

Menu • Europeo • Campano • Italiano • Messicano

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"prodotti eccellenti, molto freschi! personale cortese e attento. molto accogliente la posizione."

Il Ritrovo

➤ Via Montepertuso, 77, 84017, Positano, Italy

Menu • Pasta • Europeo • Campano • Italiano

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"We loved Il Ritrovo so much that we went back a second time! The complimentary shuttle was very convenient; the staff was warm, welcoming attentive; the ambience was lovely; the prices were reasonable, and the food was absolutely DELICIOUS! We ordered the grilled octopus both times it was simply to die for! Another standout was the black truffle ravioli. It was my favorite pasta of our entire trip! Highly recommend!"

Pastificio Cuomo Bistrot

➤ Via Roma, 33, 80054, GRAGNANO, Italy

Menu • Pizza • Europeo • Fast Food • Messicano

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"Arrivati sulla scia di una improbabile suggestione, grazie al libro, che più gragnanese non si può, di una scrittrice americana che vive in Nuova Zelanda. Dove un tempo si mettevano ad essiccare i maccheroni, un localino delizioso, appendice di un pastificio di qualità. Cucina a vista, probabilmente prima che diventasse moda. Amelia, in sala, premurosa ed attenta. Baccalà con le olive spettacolare... parmigiana di melanzane ottima. Pasta e patate con provola e pancetta di una consistenza gradevolissima che fa trasparire la qualità della pasta. Dolce un po' sottotono, ma non era della casa. Liquore alla mela annurca ultima consolante fascinazione. Conto adeguato. Dicono che fanno serate jazz... mi abbono."