Phone: +442074981971
Address: 100 Clapham Park Road, London I-SW4 7BZ, United Kingdom
City: London
Menu Dishes: 35
Reviews: 1955
Website: http://thekingandco.uk/
"Bah Bah's pop-up at The King Co. runs until 29 March 2015; if you like Persian food, and struggle to eat it in London because of the hefty prices it often comes with, you mustn’t miss it. If money’s not your worry, try it just the same. It’ll only mean you can order tons of Bah Bah’s brilliant grub, and leave with an even bigger smile on your face. The menu offers a wide range of hot and cold meze, a few mains and desserts, and daily changing specials. The meze are quite small in size; if you want to sample different dishes, get three or four of them, and pair them with sesame seed flat bread or steamed rice. That will amount to nearly a full meal, leaving enough space for dessert. If you want a sharing meal for a large group, get lots of small plates to feed everyone. We ordered nine meze for five people, which yielded smallish individual portions; everything tasted so incredibly good, I couldn’t help being hungry for more. Our choice from the cold meze list was Borani e Bademjan: similar in concept to baba ghanoush, it’s a light spread made with yoghurt and small chunks of smoked aubergine. To the palate, it’s fresh and smoky at the same time; you’d be tempted to eat it straight from the bowl, although it goes just as well with flat bread. Speaking of which, the spinach flat bread in the hot meze menu is also remarkable: large slices of toasted bread comes with soft, warm spinach on top, seasoned with mint and a touch of garlic. Well worth a try. If all this sounds intriguing, know that the best is yet to come. Kufteh are impossible to dislike: what’s not to love about juicy lamb and dried fruit meatballs? Sprinkled with pistachios and pomegranate seeds, Kufteh combine many of the signature ingredients in Persian cuisine, bringing out an irresistible array of flavours. I knew I’d enjoy them from the moment they landed in front of me; what I wasn’t expecting, was to come across a meze dish I’d like even more. Enter Pirashki: soft crepes with a beef filling, cooked to a turn and richly seasoned with herbs. To hell with fajitas – I don’t want to have ground beef any other way now. The meat main, Ghormeh Sabzi (beef shin braised with roasted bone marrow, fresh herbs, kidney beans and Persian dried limes), is just the winter warmer you need to find relief from London’s freezing wintry winds. Its rich, warming sauce reminded me of the beef stews my mother used to cook in large batches when I was a kid. A befitting connection, for Bah Bah’s food is a product of cherished memories, too: chef James Nicholson’s recollections of the fragrances involved in his Iranian mother’s cooking are the main source of inspiration for his pop-up. A slice of carrot and halva cake ended my meal on a sky-high note. Its texture was unlike anything I had before: not quite as crumbly as traditional sponge, somehow similar to the tender yet compact consistency of fudge (without its sickeningly sugary notes, though). The sweet orange peel it comes with and the sour whipped yoghurt on top even each other’s bold flavours out, creating a perfectly balanced, utterly addictive dessert: you’ll feel tempted to eat it until you feel a sugar rush kicking in – and you may need several helpings to get to that point. No name could be more appropriate for my experience than Bah Bah: a Farsi auditory compliment for all things appealing, and most likely the way I’d describe my meal if I was any fluent in the language. Get yourself to the King Co before 29 March, and you’ll see what I’m on about; even if Persian food’s not your thing, the pub is a lovely place to be. You will definitely find your poison among their selection of craft beers, wines and spirits, and even on a Friday night, you’ll be far enough from Clapham’s overcrowded main haunts to find a seat and have actual conversations with your mates. Tempted to pay a visit? I thought so."
Full menu - 35 options
All prices are estimates on menu.
Belgian | Belgian-Style | Saison | Sour
Pale Ale | Blonde | Ipa | Apa | Dipa
Lager | Pilsner | Helles | Steam
Permanent Beers & Cider
Cider & Perry
Bitter | Brown | Rye | Porter | Stout
Benedicts
Wheat | Weiss | Wit
Plates & Sandwiches
Brunch
Wraps (Available Mon-Sat 11.30Am-5Pm)
Port Sparkling & Something Special
User
my local pub, love it here. eating is always great and the variety of drinks are excellent.
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Reviews
User
the service was the best I have received in a long time and would return alone for it, although there are many other things like a great beer selection to come back.
User
the meat was very well cooked, but it was rather a fusion Thai food than authentic thai. the waiters were very friendly and helpful. the outside seats were perfect for the day!
User
Came for a Sunday roast because they’re dog friendly. Staff were nice and friendly, and provided good service. Food was really good, although I didn’t really rate the Yorkshire puddings, a little too large and over-cooked. The toilets seriously need a refurb! Really dark and dingy. View menu
User
Really one of my favourite pubs in the area. Has a very distinct relaxed character to it. Its never overly busy which is a rarity in the area on a Friday/ Saturday night and as a result often pub in at 10/ 11 for a final pint at the end of the evening. Always find a table. The staff are absolutely top notch, really friendly, which helps the atmosphere and give you plenty of time for last orders and to finish up. A great selection of beers on tap c. A dozen. Cant recommend enough and has become our go to.
User
quiet pub on the street of clapham high street. on a Tuesday it is not very crowded and there is much space to sit. the music was only david bowie when I left, as it was only days after his passing. there was a decent selection of drinks and regarding food there seemed various types of cheese based finger food. I think they had a certain cheese based pop-up residence this month, so depending on the time they visit can vary. I liked the atmosphere, but I think it'll be better in the summer if they can sit outside. If they want to avoid the mass in the main Clapham bars, it is a good thing to look for.
User
Recently opened on Clapham Park Road, this pop up is away from the hustle and bustle of the high street and has a very chilled vibe. We went on a Saturday night and the pleasantly warm, late September evening perfectly suited the outdoor seating area, as did the lovely weiss beer that i had (although i paid the price for it). The menu here is from Donostia Social Club and described as 'basque inspired '. By that they mean Tapas. Fancy descriptors aside, the food is good. I had the pigeon with lentils which was unusual but very nice. My co-eaters had the lamb cutlets, gaspacio and mini beef burgers respectively, whilst we all shared patatas bravas. The lamb was described as lean, succulent an... View menu
User
I have never had Ghanaian food before, so I was intrigued to finally try Zoe's Ghana Kitchen, the latest in the series of kitchen takeovers at The King Co. There was a good selection of Ghanaian beers I don't drink beer, but I could see that the majority of the rest round the table who drank did enjoy them. We sampled some of the vegetarian options my favourite was the okra tempura which was really tasty and more ish, served with shito, a traditional ground prawn and chilli dip. The cassava croquettes were also pretty good with a nice, crisp batter. Unfortunately I was not a fan of the spinach and agushi (ground melon seed) stew probably one of those dishes that require an acquired taste! We...
User
I counted down the days until Miss P's Barbecue began their residency atThe King and Co in Clapham, less than a 10 minute walk away from Clapham Common station. I'd fallen in love with Miss P ever since tasting their BBQ brisket at KERB in Canary Wharf note: please come back to the Wharf soon, KERB). That summer day I sat with my box of lovingly smoked meat, moist with its perfectly rendered fat, slathered in a zingy hot sauce and sat next to cooling coleslaw and felt the buzz fade away and my stresses dissolve for that 20 minutes I savoured the food for, anyway. Having only tried them once though, there was the danger I revered them too much. What if they didn't live up to my recollection,...
User
Bah Bah's pop-up at The King Co. runs until 29 March 2015; if you like Persian food, and struggle to eat it in London because of the hefty prices it often comes with, you mustn’t miss it. If money’s not your worry, try it just the same. It’ll only mean you can order tons of Bah Bah’s brilliant grub, and leave with an even bigger smile on your face. The menu offers a wide range of hot and cold meze, a few mains and desserts, and daily changing specials. The meze are quite small in size; if you want to sample different dishes, get three or four of them, and pair them with sesame seed flat bread or steamed rice. That will amount to nearly a full meal, leaving enough space for dessert. If you wa... View menu
Categories
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Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
Amenities
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Visa Card
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Mastercard
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