Toi Toit Mon Toit Rooftop (marche Du Lez)

La Case Du Saloum

➤ 8 Rue D'alger, 34000, Montpellier, France

Vin • Poulet • Africain • Français

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"Was really impressed with this restaurant. Food was interesting, tasty and well cooked with big portions. Was given peanuts and rhum by the friendly staff who ran it. Made me really interested in Senegalese food and I will definitely go back next time I'm in Montpellier!"

glouglou

➤ 27 rue du Pila Saint Gely, 34000, Montpellier, France

Tapas • Steak • Fromage • Français

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"A very good time in glouglou. Hot atmosphere. Dynamic server and small care. Principle really original and ultra friendly! I loved the wine system with a glass of open service. The server's advice was really great! The tapas to share "Canaille" are really good, copyy and quality. I can only recommend."

Burger'N'Co

➤ 1 Rue du Pila Saint Gely, 34000, Montpellier, France

Steak • Américain • Des Hamburgers • Restauration Rapide

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"burger montpellier a very beautiful burgers restaurant with a beautiful decoration, an atmosphere and a flipper as bonus. service was fast and pleasant. I was able to test two burgers: the highway to hell and the strong love I had a preference for the second where the roquefort was well felt without exceeding the taste of meat. It is also one of the places where I like to eat their cheddar bacon fries because their cheese is good (not a chemical taste like some). small plus you can test artisanal beers. The one I tested was fresh and good. I recommend! and the value-price ratio is there"

Auden

➤ 9 Rue En Gondeau, 34000, Montpellier France, 34062

Café • Brunch • Boissons • Déjeuner

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"The place offers very delicious salad bowls and wraps for food and freshly pressed juices and smoothies for drink. There are vegetarian, vegan and (some) meat options for the meals. The menu is available in French and English and the staff spoke both languages (and even German as it turned out). Overall, I can only describe the food (and also the juice) as delicious. With a salad bowl, there is always the risk of it leaning to much on the (more or less tasteless) salad side. However, my bowl was very tasty and had some really interesting flavors. It's a small place with only a couple of tables and seats. It is certainly not the right place for a glamorous dinner but, if you are just looking for something to eat (that does not consist of basically raw meat), this is the place to go."

Takkito

➤ 8 B Rue Du Bras De Fer, 34000, Montpellier France

Pizza • Kebab • Mexicain • Américain

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"Hands down the best food I’ve eaten in Montpellier and one of the yummiest meals I’ve ever had. So many fresh flavor bombs. Max trained with Alain Ducasse, then opened this tiny unassuming restaurant, mostly take away but there is tiny a table outside for eating in. He has plans to expand! We had nachos, jerk chicken bowl and tortillas and they were unbelievably delicious. He’s also set up in the prettiest street in Montpellier in the Ancient Quarter next to a gorgeous English bookstore. Unmissable. (Translated by Google) By far the best food I ate in Montpellier and one of the most delicious meals I've ever had. So many fresh flavor bombs. Max formed with Alain Ducasse, then opened this little restaurant without pretention, mainly to take away but there is a small table outside to eat on site. He intends to grow! We had nachos, a bowl of jerk chicken and tortillas and they were incredibly delicious. He also settled in the prettiest street in Montpellier, in the Old Quarter, next to a lovely English bookstore. Uncontournable."