"Cantonet(Pollença) Restaurant is served for the hour dinner. Among the specialities of Italian cuisine are fresh and handmade pastas, fresh fish and homemade desserts. offers a wide variety of fresh pastas such as raviolis, tagliatelles, pappardelles and pennes and among the incomings is the carpaccio of octopus with recula and parmesan cheese, tonnato vitello; mozzarella al caprese, calf carpaccio with alcachofa and parmesan cheese."