Valhalla Experience

A very interesting site Food: 5 Service: 5 Atmosphere: 5

A good experience, highly recommended. Food: 5 Service: 5 Atmosphere: 5

I thought the food was good but with so much heat it is not worth paying so much money. They do not have conditioning for very hot days and the service is very slow.

A delicious and nuanced experience, as on the other occasions when we have enjoyed Valhalla's cuisine. They have also been very kind to deal with. Thank you! Food: 5 Service: 5 Atmosphere: 5

The best restaurant in the mountains of Madrid. Every time we go everything is top ten. The cocidamen thing has no name, it is simply perfect Service: Dine in Meal type: Lunch Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cocido

We had dinner a couple of days ago and the experience has been incredible. We had never tasted dishes made with so much love and dedication. An authentic festival of presentations, textures, flavors... The Master Chef, and owner of the paradise of the Valkyries, is passionate about his work and transmits it in each dish. Congratulations for the result achieved and for the staff in the dining room (and we assume that they are also in the kitchen) who fulfill their role in such a wonderful way that, with their explanation of each dish, and their enthusiasm, they make the result even more outstanding. . CONGRATULATIONS.

What a great discovery! Encouraged by your comments I decided to go with a good friend to celebrate my birthday and my only regret is not having known of its existence before! A cozy place with a very nice service... yes, perhaps the girls lack a bit of experience, but they have desire, attitude and friendliness in abundance that more than compensates for any minor detail that they miss. And the kitchen, how wonderful! Of course, Hector has very good manners, he designs very elaborate menus, with very well presented dishes and great flavor... the truth is that we loved it and if we include the cost variable, the quality/price ratio is simply spectacular! !! A menu to go out more than satisfi...

I never like to give less than 4 stars, because I think it underestimates the work and effort of many people. Intent is seen in Hector's kitchen. He wants to do things and stand out, but he slips in several aspects. You want to put so much complexity in the dishes that the ingredients are lost. Is it necessary for duck liver pate to have coffee when you don't even notice it? The Colmenareña milk croquette with guinea fowl and pickled mushrooms if you tell me it doesn't have mushrooms or guinea fowl, I believe you. The rice, the worst of all the food. Poorly executed, cold, tasted like raw tomato. Very good desserts, very good technique, textures and contrasts. Lost waitress, who told us abou...

The owner/cook is a bit rude. But it 's my opinion. I already said it was my opinion. I HAVE EVERY RIGHT TO CRITICIZE WHAT I DO NOT LIKE AND I DO NOT THINK I HAVE DISRESPECTED YOU, YOUR RESTAURANT IS MORE OR LESS GOOD, BUT I STILL SAY THAT YOU ARE WONDERFUL AND GREAT , you should be a little more humble and not respond as You do, I think it was you who disrespected me, but that is also my opinion......of course. If it 's quite a compliment that they criticize you......Congratulations, but YOU 'RE STILL GOING GROWN and that doesn 't benefit you at all. You pretend to be a MICHELIN STAR....and Oh friend.....!, you have a lot to learn, at least in terms of education, knowing how to behave and b...