Venlo - Menu

Venloer Straße 29, 50672 Köln, Germany, Koeln

🛍 Deutsch, Desserts, Crossover, Regionale Internationale Spezialitäten

4.4 💬 92 Reviews

Phone: +4922178942288

Address: Venloer Straße 29, 50672 Köln, Germany, Koeln

City: Koeln

Menu Dishes: 23

Reviews: 92

Website: http://www.frueh-venlo.de

"the venlo was empty first. in the run of the evening it became full and the keynote of the apfels was transferred. several groups were sitting locally. I don't know if everyone was there for the keynote. but it was a funny evening. the service is simple and welcome. the food is made to the point. metthappen already made and the jägerschnitzel were great. to the next"

User User

all very good food.

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Reviews

User
User

tolles essen, super atmosphere, klasse mitarbeiter. weiter so!


User
User

this filiale contributes a lot to my classification of the entire company. I'd like to go back.


User
User

the food was delicious, only the seaweed fillet could have been fried and seasoned a little more. View menu


User
User

we always like to come to the venlo. we like the delicious home cooking, the pleasant atmosphere and the friendly staff.


User
User

Despite note, we and a group of girls were the only larger table companies. good mood, great service. but no restaurant to go to rest.


User
User

good connection to the public transport network! super nice workers! mega delicious food (heavy and äad!) definitely recommended! we visit the venlo definitiw again! View menu


User
User

we felt very comfortable in the restaurant, although we were the only guests on a Monday evening. the service staff was very friendly and authentic. we have eaten grater cakes that have tasted us very delicious. small things are less on the map.


User
User

the tables were too close together, so it was just too tight. the service was unfriendly and unstoppable. 2 it had not come and asked kindly, the waiter said he had brought everything. obviously two guests had not eaten yet. we had to wait for every job because the waiter himself had a drunk. the food itself and the prices were top.


User
User

the venlo was empty first. in the run of the evening it became full and the keynote of the apfels was transferred. several groups were sitting locally. I don't know if everyone was there for the keynote. but it was a funny evening. the service is simple and welcome. the food is made to the point. metthappen already made and the jägerschnitzel were great. to the next View menu

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more. View menu
  • Crossover
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Amenities

  • Eurocheque-karte

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."