Phone: +4946213830
Address: Kolonnenweg 152, 24837 Schleswig, Germany
City: Schleswig
Menu Dishes: 1
Reviews: 2612
Website: http://www.hotel-waldschloesschen.de
"For some time I had been looking for an opportunity to return once again to one of the member companies of the association “Feinheimisch – Freude aus Schleswig-Holstein”. The principles of the association can be read here: [here link] Now this opportunity was found, the Hotel Waldschlösschen in Schleswig with its restaurant Olearius offered for the 11.11. Martinsgansessen. We had pre-ordered and reserved a table, because of the uncalculable construction sites in the whole country, but which did not stop us, we arrived very early there. At the entrance of the restaurant we were greeted by an employee and asked for our wishes. When we mentioned the reservation, she offered us to take away the coats. We refused, however, because we wanted to empty the bags before the storage. At least the camera should go to the restaurant. Then we took place at the reserved table at the window. At this time – after all a Monday – the restaurant was over 50. A group of officers, who apparently had a seminar at the hotel, served on a buffet built in the middle of the guest room, and the other guests served a la carte. In addition to each carefully covered place, a folding card, on one side the aperitif and wine recommendations, on the other hand the menu was available. We had chosen the dishes with the oatmastgans in the forefront, we lacked appetite for appetizers and desserts. After a short time, a young service came to our table and asked if it could be an aperitif. We decided both for the “Lillet Chamomille Mint”, a cocktail with vanilla liqueur, lime juice and Tonic Water each €7.90. Wine for food we rejected, but we ordered the bottle of mineral water offered. On the question of food we refer to the dish dish 32.50 € without further appetizer or dessert. The young woman thanked herself and rushed out of the room towards the bar and order the cocktails. They and their colleagues were dressed in a kind of uniform of the house. As we were able to see several times in the further course, all employees were perfectly trained in the service, while being friendly and very attentive. After some waiting time, which seemed not quite clear by the other guests, the service brought our well-cooled cocktails. Fresh, but from the taste with clear hints of Bitter Lemon, the individual components could not really prevail. Shortly afterwards the operation came with a bottle of mineral water and fed us both from the right into the ready water glasses. As hardly to be expected, the water was well and properly cooled. Little later, as a greeting from the kitchen, she brought two plates with pieces of home-grown salmon with honey-senf-dill sauce, with a basket with various types of bread and a bowl with curry herbal cucumber. The salmon was of distinctly firmer consistency when I know otherwise, tastefully wonderful with the perfectly matching sauce. The bread slices were fresh, apparently self-baked, the quark was not too curry-lasting but very delicate. The small portion of salmon was quickly consumed, the plates were cleared. Then it took a while until our dishes were served by the cook! We had observed this before at other tables, right next door he had already had a goose at the table. On the large round plates there was a three-tone red cabbage left, almond broccoli in the middle and three pieces napkin dumplings on the right, two pieces of the goose with crispy brow under the skin. In the second gear, a terrine with sauce and two small peels with cranberry and apple compote were added. The dumplings were cut obliquely and the cut surfaces were slightly browned in butter, but they needed clear sauce addition to slide properly. The red cabbage testified with its slightly uneven size and light bite the origin from the kitchen of the house, even the otherwise quite unpleasant sweetness of too much apple kept well within limits. The broccoli was almost too bite-resistant, but came very well in the classic combination with almond leaflets. Last but not least the meat: At first glance, the pieces seemed a little mugly. The skin was crispy, the meat was wonderfully tender and tasteful. Only Madame once again had bad luck with her second piece: that might have been lying obliquely under the Salamander, so that not only the skin, but the meat was fired directly from it and therefore became dry. When the service came to the table and asked if everything was okay, Madame showed her the piece, but forgot the spare delivery offered, she was already sick anyway. At this point there is a point drop in the B note, the execution was not 100%. Nevertheless, we were satisfied with the food, even I was tired at the end. It is hardly necessary to mention that both the restaurant and the ancillary rooms and the toilets in the basement were well maintained and piekfein clean. restaurant bar"
Full menu - 1 options
All prices are estimates on menu.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Manfred
Super, es war wunderschön. Wir kommen bestimmt noch einmal
Address
Reviews
wolteritz
I am a total fan of this hotel and look forward to my next visit
Soenke
Were invited there by the company to the Christmas party. Great food and service.
Christian
I came here with my wife to go to the sauna and have a nice evening with good food and good wine. View menu
User
we were from 5 to 9.8 with sprinkled travel at them in the hotel. we can only recommend the hotel. we were well accommodated and everything was excellent.
Scanibal
We were traveling through Denmark and stopped overnight at the hotel. Upon request, we were served a very tasty vegan and gluten-free 3-course menu for dinner after prior request. Rooms okay, interior in the room and outside with a well-kept late 1990s chic. Breakfast with vegan options in pleasant rooms.
Finn
We visited the place in November 2024 and had a superior double room. It has a nice size, and was quietly located in the same building as the reception and wellness area. The town or shopping facilities are not within walking distance however only 5 min. in car. Nice surroundings with a small lake that you can see from the breakfast restaurant. The breakfast is good with everything you need. View menu
Marco
We were able to spend two nights at the Hotel Waldschlösschen in October and were really impressed. From the very friendly check in to the very good breakfast to the wellness area. Everything was really very good. The location of the hotel is ideal for those seeking peace and quiet right next to the forest with great running routes and you can still get to the city center quickly. Everything was rounded off with a good dinner followed by a visit to the bar. We were always greeted warmly and served quickly in all areas of the hotel. A great team. Thank you for the lovely days. Keep it up.
Ralf
Conference in October 2024. For professional reasons, I have been regularly in conference hotels for over 20 years, especially in Schleswig-Holstein. The Waldschlösschen is definitely one of the best conference hotels in the country. All participants felt very comfortable. The room was good, the food for lunch and evening was very good, there are not many hotels on this culinary level. And the service was outstanding. Everyone, really all of the employees are committed and very friendly. Our “main conference supervisor” was particularly positive and you could tell he enjoyed his work. The young lady behind the bar also deserves special praise. Consistently attentive, friendly and patient thr...
stekis
For some time I had been looking for an opportunity to return once again to one of the member companies of the association “Feinheimisch – Freude aus Schleswig-Holstein”. The principles of the association can be read here: [here link] Now this opportunity was found, the Hotel Waldschlösschen in Schleswig with its restaurant Olearius offered for the 11.11. Martinsgansessen. We had pre-ordered and reserved a table, because of the uncalculable construction sites in the whole country, but which did not stop us, we arrived very early there. At the entrance of the restaurant we were greeted by an employee and asked for our wishes. When we mentioned the reservation, she offered us to take away the... View menu
Schleswig
Schleswig is a charming town by the Schlei fjord, known for its medieval history and Viking heritage. Try "Fliederbeersuppe," a traditional elderberry soup, for a taste of local cuisine.
Categories
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Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
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Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
