Weingut Hubertus M. Apel

Culinarium

➤ Weinstraße 5, 54453, Nittel, Germany

Pizza • Cafés • Asiatisch • Vegetarier

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"the culinarium is the former weinstube des weinguts matthias dostert. carina geb. dostert and walter curman have made a pretty restaurant from this wine room, in which the traditional winzer kitchen and the upscale kitchen are offered; this also caused by the fact that both were trained on the johann lafer. at our last visit I had recommended the day as a complete menu variation from the calf, due from the bark fillet steak on lemongrassspieß and roasted goose plum with mushroom spices, variation from the white at price of 33 €, which is the complete menu too fine but can also order individual parts or choose from the small menu. the very good wee and roar from the weingut matthias dostert. is also pleasant the competent and friendly service. reservation is strongly recommended. who wants to stay, it is recommended that the sleeping items be below the same line. in addition, walter curman runs the cooking school culinarium genus academy ."

Stephan Zilliken

➤ Weinstraße 14, 54453, Nittel, Germany

Sushi • Pizza • Mexikaner • Europäisch

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"Extended hiking weekend at the Mosel on the Moselweg between Perl and Trier. For two nights my wife and I had set up our base camp in Nittel in the Apel winery. In Nittel, my wife was recommended to return to the Culinarium, where unfortunately we could not get a table, also the Sektscheune Zilliken and so in the evening I had reserved a table for the Allerheiligentag. Nittel is a very nice small wine village and on the wine road there are accommodation and restaurants, mostly owned by the same wineries. So also here, in the winery Zilliken you can taste and buy wine, in a very stylish vinotheque, you can stay overnight and also eat, in the sparkling wine journey through the door, also shows a very chic interior in this guest room of the winery. Our reservation was immediately assigned and we followed a young gentleman in the winter garden lying on the back of the guest room. Here we found our table. Of course you do not order bottles in a winery, but hope that all wines are also offered openly. This is the case here and so we first ordered a glass of wine. A word for all wines from the region between Trier and Perl. You're not my case. Riesling is not cultivated there on the Moselle, even during the hike I did not find vineyards with Riesling on the slopes. If the wineries offer Riesling, the layers come to the Saar, which is not far away. White and red Burgundy come from the moss, with their style I'm strange. They are quite sweet, though dry, and I missed the acid as a counterpart to almost all white wines. With the red burgunders, in particular the barrique built burgunders, I became more clear. With the first wine bread and fresh cheese cream as a greeting to the kitchen. A good sourdough bread enjoyed the palate and bridged the waiting time for the appetizers, for my wife a very classic carpaccio. A little green stuff up there, otherwise it was without pliers. Beef like Carpaccio. I had ordered the fish plate Moselschleife. Smoked salmon and trout, cream on salad with mustard honey dip should be on the plate. This was also found during the meal. Salmon and trout were good, gently smoked. The creams were served as a cocktail in a cream sauce. Common appetizer in the whole. Continue for my wife fried with zanderfilet on the skin on cream wesing and butter potatoes I did not try, but my wife had no complaints, neither about the fillet and cream weaving on the plate, nor the separately served potatoes. It was a pleasure. I had ordered a dish from the day card, Cordon Bleu from the calf with pommes and salad. Since I had slept in some pretty tasty red burgunders from the barrique, I had, I think, a pleasure for something hand-resistant to the main dish. That came to the record. In any case, this piece of meat was made. It was filled with a very spicy cheese and cooking ham, then rubbed and probably baked in the frit. And the gloomy devastation a little, a scavenger baked in the pan is only about lengths better than one that had sworn in the frit. The geometry of this piece of meat would have made it hard to bake it in the pan. Separate also frits and salads. The Pommes were so good that my wife was constantly fighting! Menno! She had her potatoes. After these two walls of fish and meat we were pappy! There was only one espresso as a dessert. The service had to do well in the Picke-Packed guest room, especially since there was a constant change with the guests, every table that was free had very quickly seated new guests. We had no complaints. So I can come to the conclusion of the return in the champagne bar of the Zilliken winery. A noble ambience combined with a kitchen above the outside level. Here you can drink a very pleasant evening You have a good glass of wine or a few more, and eat properly. Recommendation for the Sektscheune Zilliken, I like to come back."

Novum

➤ Weinstrasse 19, 54453Germany, Nittel

Käse • Deutsch • Getränke • Nachtisch

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"A great small restaurant in the family business. Here the customer is still king, it is cooked with love and bruised and served with joke and charm to the customer the food and drinks. On our Roadster Tour we were here for the first night. We don't trust the restaurant at the hotel, because in the reviews on the internet grotten were bad. In Novum we had reserved for eleven people. Our luck, because the little restaurant was completely filled. Nevertheless, here the bear was gone, there was no hectic at the owners. Our drinks and food were quickly picked up and brought to the table. No one had to wait long. My partner had chosen the beef carpaccio with Parmesanspänen and Rucola. Actually, it's an appetizer, but it should be a main food. When she saw the carpaccio, she was from the socks, I had to eat it, she didn't like it. She quickly got something new from the menu. My main dish was a wine steak with roast potatoes and fresh vegetables. Totally delicious. As a dessert, I ordered the cheese plate from the Altfuchshof. He didn't kill me, though. The cheeses on it were not my taste. They weren't spicy enough for me. For dinner I drank a delicious Pinot Blanc and because he tasted so well, I immediately approved two glasses. Conclusion: a great little place. Always happy."

Pizza Heimservice Giovannis

➤ Josefschnuchstr. 4, 54441 Wellen, Germany

Pizza • Pasta • Salat • Salate

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"today for the first time and unfortunately a disappointment. delivery time was ok, good delivery. but both pizzas like gum and too salty, add salad at 5,50 euro, little, totally wet and sweet. No, as we no longer order. in the past, we have often ordered giovanni in conce, which was always much better. unfortunately they have."