Weingut Jakob Christ - Gutsausschank

The best combination of food and wein Slow German Food Movement and not the traditional fair changing every few months with the seasons.

It is a lovely restaurant. We sat in the garden and enjoyed a pleasant evening. The food was excellent. The atmosphere was very relaxed, and the staff was friendly.

the vegan plate with three options was very tasty! they can also get other meal times in a vegan version, but I recommend the small vegan burger! also the outdoor sitting area is beautiful: I would give 5 stars but the app does not leave me out of any reason.

Das Essen ist außergewöhnlich gut und mit viel Liebe gemacht. Das merkt und schmeckt man. Sehr kreativ und immer wechselnde Karte und Gerichte. Der Garten ist wunderschön. Wir sind mittlerweile schon Stammkunden, da es eines der besten Gutsausschänke in Rüdesheim und Umgebung ist.

Sehr schöner Gastgarten , fast schon mediterranes Flair. Außergewöhnliche Gerichte (erdbeer-carpaccio mit Ziegenkäse) auf zwar übersichtlicher Karte, aber war für jeden was dabei. Sehr gut beschriebene Weinkarte um regionale weine zu verkosten. Angenehm abseits vom Touristen-gewussel, aber eigentlich nur ums eck. Reservierung empfehlenswert.

Bei Jakob Christ esse und genieße ich immer wieder gerne. Kaum ein anderer Gastronom im Rheingau kann derartig gute Gerichte zaubern und besonders nicht derartig erschwinglich. Die Weine, allesamt bio, sind herausragend. Ein Weingut, das es schafft, das beste aus den rheingauer Lagen herauszuholen, abgekapselt von der Rheingau-Einheits-Massenware.

weingut, the vegan wein offers. I can recommend the secco. they have a small menu in the well-being and offer meat, but also two or three vegan options. I had the vegan plate with hummus, baked cheeksen, Mediterranean vegetebles from the many and cheeksen. they serve two vegan desserts. I had the lemon sorbet with fresh fruits, filled with secco and vegan cookies on the side.

We decided to try this restaurant because it had vegan options (a Thai soup, a salad and a dessert). And I'm glad we did! The food, both vegan and non-vegan, was delicious and the garden was extremely beautiful. One thing that made me especially happy was that the food was made from season's vegetables which were both fresh and high quality. Their own wines were also excellent. Recommended for everyone who's visiting Rüdesheim!

Excellent, slow food-like cuisine with a commitment to using regional and seasonal organic ingredients. For cold winters, the cosy wine cellar allows for a wonderful ambient. In the summer months, the outside terrace allows you to enjoy the warm weather. All this at a very reasonable price. Must: Of course try the wine (especially the Riesling) from their own organic-certified vineyard. Though we have made mixed experiences with organic wine in general, the Jakob Christ variety of organic Riesling wine are amongst our favorites. For refreshment the Riesling also makes a great Schorle (wine mixed with cold sparkling water). Hint: They are not open all year round, so check their website for op...