Wildfrisch Gutsküche

Schulenburgstraße,16, 38446 Wolfsburg, Germany

🛍 Deutsch, Terrasse, Weinbars, Restaurant

4.5 💬 1779 Reviews
Wildfrisch Gutsküche

Phone: +4953638133310

Address: Schulenburgstraße,16, 38446 Wolfsburg, Germany

City: Wolfsburg

Dishes: 17

Reviews: 1779

Website: https://www.wildfrisch.de/

"The kitchen of Jörn Finkenbrink and his charming team is worth a trip. Here is honestly cooked, meat is rather a supplement to cooking, which is practiced here unpretentiously at a high level. The fact that the team remains unintentionally closeable is that antiquated plate decals don't exactly do as other pomp makes the place interesting not only kulinaically, but also sympathically a rare combination. Thank you, have fun and we're happy to come back."

User User

Excellent food absolutely friendly staff

Address

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Reviews

User
User

A great experience. With excellent food in a beautiful ambience


User
User

Very delicious and cozy! Service: Dine in Food: 5 Service: 5 Atmosphere: 5


User
User

We went to dinner with the camper. Great idea! unconditionally recommended!


User
User

Ambience very nice, kitchen good, you should in new taste experiences. Good wines!


User
User

We had a complete evening. Were there with our grandma. Everyone found something on the map and was happy with the choice. Service: Dine in Meal type: Dinner


User
User

We were four there and had a table with a view of the kitchen. You should take time, but it is very well invested. cookery at a high level, good regional products, very friendly service. We had a nice evening. Thanks Wildfresh, thanks girls!


User
User

Something special. Nothing for every day, for the special moment. Vegetarian options: flamecake or spinach dumplings with salad, cheese plate and many desserts. Parking: Good wheelchair accessible: Everything on one level. Service: Dine in Meal Type: Dinner


User
User

We were here for a family dinner at the beginning of September. The whole atmosphere surprised us very positively. Very friendly, attentive staff and a fantastic menu will definitely animate us for another visit. That's why I would recommend it at any time.


User
User

The kitchen of Jörn Finkenbrink and his charming team is worth a trip. Here is honestly cooked, meat is rather a supplement to cooking, which is practiced here unpretentiously at a high level. The fact that the team remains unintentionally closeable is that antiquated plate decals don't exactly do as other pomp makes the place interesting not only kulinaically, but also sympathically a rare combination. Thank you, have fun and we're happy to come back.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Weinbars Discover an exquisite selection of wines from around the globe, paired with delicious small bites and artisanal cheeses. Relax in a cozy atmosphere perfect for sipping and savoring every moment.
  • Restaurant Discover a diverse array of culinary delights featuring locally-sourced ingredients, where each dish is crafted to perfection. Indulge in an unforgettable dining experience with flavors inspired by global cuisines.

Amenities

  • Terrasse
  • Parkplatz
  • Wegbringen
  • Mastercard

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Aqua - The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."