Wob Grillhaus - Menu

Anemonenweg 6, Wolfsburg, Germany

🛍 Käse, Salat, Fleisch

3.7 💬 358 Reviews

Address: Anemonenweg 6, Wolfsburg, Germany

City: Wolfsburg

Menu Dishes: 35

Reviews: 358

"find the price-added not comprehensible. if I order a large tin plate for order more. counted pommes for a wobble salad, that's better. meat and sauces were good. fast delivery and eating was still warm."

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0 quality and 0 love in preparation

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Reviews

User
User

was as always super tasty, just forget about my döner the ordered cheese!


User
User

delivery mega fast, eat hot and riders very friendly definitely like to again


User
User

on the döner was the wrong meat and the eating was nicely rewhen I live only min away. View menu


User
User

tasty as always, only unfortunately again pommes on the tinplate, although reis was ordered


User
User

eating came too late and not really warm a missing thing that was eating in itself but good


User
User

had been forgotten, noted that was written to it was ignored and the supplier was very unfriendly View menu


User
User

everything was super just the meat piece raw and chubby. the delivery time would be adhered to. had been there a few minutes, but was good as we had starved


User
User

delivery: perfect in time frame, the supplier was very friendly eating: very tasty and rich everything in everything you can recommend this restaurant! Keep going!


User
User

find the price-added not comprehensible. if I order a large tin plate for order more. counted pommes for a wobble salad, that's better. meat and sauces were good. fast delivery and eating was still warm. View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."