Workeat - Menu

Hochstr. 51, 42105 Wuppertal, North Rhine-Westphalia, Germany, Velbert

🛍 Käse, Bier, Huhn, Fleisch

3.6 💬 10 Reviews

Phone: +4920275802331

Address: Hochstr. 51, 42105 Wuppertal, North Rhine-Westphalia, Germany, Velbert

City: Velbert

Dishes: 4

Reviews: 10

"so, now we were in workeat for the third time. Eating was qualitatiw as good as the first time, but we were limited to burger and pommes. because the burgers are luxuriantly occupied and the patties are powerful, we come out without any appetizer. the burgers were really delicious.As dessert there was a healthy chocpresso (espresso, banane, kakao, milk and molkeieiwhite). hui. healthy is probably just the banane. but as almost any "unhealthy" drink, the beautiful is so delicious.The only thing that was completely unacceptable was the tussi on the side table, which had its hugo on the bank and in the meantime even with the preder paws on the table. And as topping the inappropriate behavior, it has again turned out to be the lick of the milk froth. that was like a traffic accident: you had to look constantly, even though it was so terrible. disgusting, untrained and distant to the other guests. I would have liked that the personal asks this unholy person to remove the dog from table and bank. If not these terrible people are in the load, it is really nice there, and the waitresses are always polite."

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Reviews

Mustafa
Mustafa

the burger and everything around is very tasty. you sit on old school chairs that doesn't show so comfortable but an incredible character. the walls are industrial chick. you can go more often.


Rainer
Rainer

we were at workeat for lunch.In midday menus, the size of the portion and the price is more than fair. The foods are also good. the service is friendly and attentive. the ambiente well maintained.The workeat is recommended for lunch in wuppertal.


Klaudia
Klaudia

At the beginning everything was well prepared and served in an appropriate portion size.Now you can actually count only 4-5 chicken crumbs, as well as the thunfish in the wrap. the card is reduced and the tasty chicken curry is deleted, incomprehensible!Two times critique to the amount of food did not arrive well at the waiters and there were excuses.This is really a pity because we were often too gassed here in the week and the concept itself is good.Only not to load negative changes of the gaste.


Artas
Artas

After a visit to the neighboring Rex cinema, I can only recommend to anyone. Here there is the best burger I have ever eaten at a distance! already the fried is strikingly different, with many grains and also pure a pleasure. juicy meat and fresh tomato, salad and cheese make the burger a real gourmetburger. I had ordered sweet potatoes with limettemayo, which were also very good. I also think it is worth putting on regional products. the beer is, for example, mountainous land beer from Wiehl, which is rarely found in gastronomy. the workeat definitely enriches the wuppertal pub scene.


Swen
Swen

Here is just everything!In the beginning of the stunning ambiente with love to the detail up to the extraordinary map, you realize that there is a concept with heart.These were not only cleverly compiled but also finely matched. finally something new: self-made limonade, who thinks that sounds so sparingly deceived! Creations with apfel gurke read interesting and convince in taste.The chef was consistently striving to make a pleasant stay and you realize: for that beats his heart.Very much worth is laid on fresh, organic, veggi and vegan are present but not dominant.Facity: absolutely visit!


Lars
Lars

I ordered a total of three times at workeat and had really hoped for more. you wait incredibly long, the last delivery (2 pizzen) has approx. 50 minutes and was then really economical. on the ingredient list stood basilikum and cocktail tomatoes and there was a leaf basilikum and exactly one tomate. the garlic they had left completely away (despite demand at the service, the said it was garlic on it was not a trace of taste). the burgers are very good, but the currys were very dry. also for an order before place of two portioning pommes to take with I had to wait about 20 min...The offers promise a lot, but the prices also then the thing goes out almost the puste too.


Berta
Berta

yesterday in the early evening again at the workeat. most of the tables were reserved, but we still found a good corner.The service was great as in the past.A time I was at the old location and various paintings at the new ones at the city arcades.This time there were sweet potato pomers with a classic burger with extra avocado. as dip for the pommes I chose the limed Mayo.In short, it tasted fresh and juicy again.What I found was a bit bad that the homemade limonade was not served this time in a braided glass. but otherwise again a successful visit.Have eaten so far in two other local in wuppertal burger and now. no comparison to workeat. fader taste or inappropriate prices.With work eat, h...


Hansjörg
Hansjörg

we have been in the workeat twice since our last rating end januar (unfortunately you can reassess the same locally only all four weeks at tripadvisor). the one time in the beginning of februar we would rate again with four stars, the last time before two weeks, on the other hand, gets only two stars from us, so that we now come overall on three stars (with a tendency to two stars). because last time the salat was definitiw in our tuna wrap. apparently the wraps are prepared accordingly and are then ready to eat - in this case they were clearly ready for too long. That was pretty disgusting. otherwise the food (burger, chicken low carb and fries) was as good as the two paintings before, but...


Rosmarie
Rosmarie

so, now we were in workeat for the third time. Eating was qualitatiw as good as the first time, but we were limited to burger and pommes. because the burgers are luxuriantly occupied and the patties are powerful, we come out without any appetizer. the burgers were really delicious.As dessert there was a healthy chocpresso (espresso, banane, kakao, milk and molkeieiwhite). hui. healthy is probably just the banane. but as almost any "unhealthy" drink, the beautiful is so delicious.The only thing that was completely unacceptable was the tussi on the side table, which had its hugo on the bank and in the meantime even with the preder paws on the table. And as topping the inappropriate behavior, i...

Velbert

Velbert

Velbert, nestled in North Rhine-Westphalia, is known for its lush landscapes and Burgers. Local cuisine includes hearty dishes like Sauerbraten and local brews, reflecting its rich cultural heritage.

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Bier Discover our selection of refreshing beers, from crisp lagers to bold ales and rich stouts. Whether you prefer local brews or international favorites, we have the perfect pint to elevate your dining experience.
  • Huhn Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.

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Pizzeria Gardasee Velbert

Pizzeria Gardasee Velbert

Friedrichstraße 304, 42551 Velbert, Deutschland, Germany

Cafés • Pizza • Vegetarier • Italienisch


"So, just before the dance in May a short review. The pizzeria, in which it should bite in the Ruhr weather this afternoon, unfortunately no longer existed. No matter, then tonight after a customer visit in Velbert, there again after a long time, in the Pizzeria Gardasee. This pizzeria is quite inconspicuous from the outside and lies directly behind a striking traffic light crossing in the center of Velbert. The Pizzeria Lake Garda is now 29 years old, always in family ownership. Parking can take place free of charge directly in front of the door at the edge of the road. When I entered Pizzeria at 18:30, I was kindly greeted by the two Italians. When you enter the restaurant, on the left you will find the large counter, including pizza oven and the kitchen. In front of the head there is a slot machine and a beverage refrigerator. On the right half there are 4 wooden tables and 2 four wooden tables with wooden chairs. On the tables there are salt pepper shakers, a small flower and partly a pepper mill and two laminated folding menus in the Din A5 format. The tables were very clean and after each guest was cleaned directly and the tables were wiped off again. there was nothing to complain about cleanliness. The plant is already a little older, but well maintained. Optic is not so much now the brunette, but for an old-eaten pizzeria, which mainly lives but probably from the pizza delivery service and the pickers, it is OK. For the ambience compared to other pizzas in this way, but I can only give good 2.5 stars. The food must be ordered at the counter. I ordered: 1x in advance Pizza Marinara large for 3,80€ (pizza with pizza sauce and cartilage without cheese in small version also available for 2,80€, 1x as main food Rigatoni al Arrabiata for 5. € and 1x Coca Cola 0,33l in the bottle for sensational 1st €. The Coca Cola must, of course, be nicely cooled to get out of the fridge, and beakers gave it to the counter. Some pizza rolls are available here only when ordering a salad, otherwise they must be ordered for additional payment. But as I ordered the Pizza Marinara as an appetizer, today the pizza rolls fell for me. After a pleasant waiting period, although constantly ordered dishes picked up on the phone and the pizza taxi was constantly recharged, one of the pizza bakers called Marinara and Pasta are ready to pick up, please. Because I wasn't here for the first time, I already knew. I went to the counter, took me out of the cupboard a paper, serving, cutlery and the two plates with my food and went back to my table. You wanted me a good appetite. Actually, the Pizza Marinara should be served first (is actually just an appetizer, but here both came today at the same time. I saw my pasta plate parked at the top of the pizza oven because the pasta was already finished. For this reason and because I had to pick up my food here myself at the counter, this time I cannot evaluate the service for it because it was practically self-service, but with which I was satisfied; . Unfortunately I couldn't take the service from the review later, a half-star is unfortunately always left here in the system? The Marinara was very large, nice thin, plentiful with tomato sauce and cartilage, chess and even very tasty as I remembered. Four stars. The pasta was of the amount also OK, nice al dente, from taste quite delicious, beautiful picant, but somehow like Napoli sauce just a little sharper. As al arrabiata, I know the sauce a little different. For the pasta there are only good 3 stars today, so today a total of 3.5 stars have emerged in the food. The PLV today was worth 4 stars for 9,80€ I was good and tasty saturated and my thirst was still still still instill. After dinner, I had to pay back to the counter. I was kindly asked if it cost me, and after I paid, I wanted a nice weekend and I was passed on friendly. Conclusion: A simple pizzeria with really delicious pizzas for 29 years in a simple ambience. For a fast meal or a delivery service really suitable, only not necessarily for a romantic dinner or a business dinner. If it turns out again, I want to go back. And now it's going to dance in May, Prost."

Haus Stemberg

Haus Stemberg

Kuhlendahler Str. 295, 42553 Velbert-Neviges, Germany

Tee • Desserts • Marktküche • Europäisch


"Das Haus Stemberg gehört zu den bekanntesten Top-Restaurants des Bergischen Landes. Das Traditionshaus, das in der 5. Generation von Sascha Stemberg betrieben wird, hat seine Bodenständigkeit über die Jahre bewahrt. Die Einrichtung wirkt gepflegt und gutbürgerlich. Der Besitzerfamilie ist es gelungen, neben dem Landgasthof mit sehr guten regionalen Traditionsangeboten eine ambitionierte Gourmetküche zu präsentieren.Die Stembergs haben dieses Erfolgskonzept " Zwei Küchen von einem Herd" genannt.So gesellen sich zu den Stammgästen aus der Region zahlreiche Gourmet-Gäste, die eine weitere Anreise in kauf nehmen, um die vom Guide-Michelin mit einem Stern gekürte Küche des Juniors zu genießen. Sehr schön ist, daß die Preisgestaltung im Familienbetrieb an der Kuhlendahler Straße im Vergleich zu anderen Sternerestaurants sehr günstig ausfällt.Ein weiterer zuverlässiger Hinweis für Spitzenküche ist die Mitgliedschaft Sascha Stembergs in der Köchevereinigung JRE. Die Jeunes Restaurateurs d'Europe sind seit vielen Jahren Garanten für handwerklich hochstehende und kreative Kochkunst. Wir haben uns bei unserem kurzentschlossen Besuch des Restaurants für eine à la Carte Auswahl aus "beiden Küchen" entschieden, und waren sehr zufrieden.Die Ceviche vom Huchen (Donaulachs) und der marinierte Bachsaibling mit Zitrone, der in einer aromatischen Cremesuppe aus Frankfurter Grünen Kräutern serviert wurde, schmeckten leicht und sehr aromatisch. Diese Beschreibung gilt übrigens auch für die zuvor gereichten "ganz lieben" Grüße aus der Küche: Orientalischer Cous-Cous-Salat und ein Kartoffelsüppchen im Glas.Die Klassiker: Gebratene Blutwurst ( die nach einem alten Familienrezept heute von einem Velberter Metzger hergestellt wird) auf Kohlrabi-Creme und Kartoffelpüree, sowie das Kalbswiener mit Kartoffel-Gurken-Salat waren erstklassig zubereitet.Das Wiener Schnitzel hält jedem Vergleich mit den bekannten Wiener Top-Restaurants und den vielen ausgezeichneten österreichischen Restaurants in Deutschland stand. Der Star-Österreicher unter den TV-Köchen, der in seinem Burgrestaurant das Wiener-Schnitzel als Signature-Dish deutlich teurer anbietet, könnte bei Stembergs noch einmal lernen, was eigentlich das Besondere bei der Zubereitung eines Kalbswieners ausmacht.Am Ende noch eine Bemerkung zum Motto "Gastgeber aus Leidenschaft". Ich erwähne diese Erfahrung, weil sie hier auf Tripadvisor zuvor beschrieben wurde.Das Restaurant öffnet um 18.00h. Als ca. 3 Minuten vorher die verschlossene Eingangstüre geöffnet wurde, betraten wir das Restaurant, grüßten die anwesende Besitzerfamilie und ihre Angestellten mit den Worten: " Guten abend, dürfen wir schon hereinkommen?" Die Frage wurde von Frau Stemberg Senior mit einem kurzen "Ja" beantwortet. Eine freundliche Begrüßung der Gäste stelle ich mir anders vor.Ich kann allerdings auch nicht nachvollziehen, warum hier erst punkt 18.00h die Eingangstüre aufgeschlossen wird. Ich habe häufig erlebt, daß andere Gastronomen in dieser Situation die Gäste begrüßten, und freundlich darauf hingewiesen haben, daß der Service erst in einigen Minuten beginnt, man könne uns aber die Wartezeit gerne mit einem Getränk verkürzen.... So stelle ich mir leidenschaftliche Gastgeber vor."