Zum Kreuzstein - Menu

Kreuzsteinstraße 23, 95028 Hof, Saale, Salach, Germany

🛍 Deutsch, Europäisch, Mittagessen, Französisch

4.1 💬 13 Reviews
Zum Kreuzstein

Phone: (+49)9281840292

Address: Kreuzsteinstraße 23, 95028 Hof, Saale, Salach, Germany

City: Salach

Dishes: 19

Reviews: 13

Website: http://www.zum-kreuzstein.de/

"Finally, there is a cheap local with rustic, Franconian cuisine in the city center! the menu acts on the first look rather usual: short-fried more the fast kitchen, carving, the inevitable flame cake, here and there something French-cracked, actually nix special. fortunately there is also a changing offer card, and it has it in itself. Here you will find the real regional specialities, juhuuu! when I end up here october, so I can enjoy freshly roasted duck (upper-superlecker! or a geesebrust or a fascious (fried bloodworst). these sensations are worth a visit. when that was still a secret tip for guests like me, I felt almost more comfortable here. By now, you should book at least during the film days in the evening or expect to wait for a free table when you arrive at the main traffic period between 19 and 21 hours. eating was always great (ente! gans! , the knödel selfmade, the red cabbage quite christian, yet good edible. the wine prices are okay and above all: there are these phenomenal seasonal and regional specialities to more than civilian praises, among others acidic nierla (leckaaah! for 6,90 and slaughter bowl (wundabah! for 8,60). a look at the homepage is already worth it because of the culinary highlights. However, they are currently being reworked ... well! friendly, fixed service forces, well tapped pils and huge portions so four stars. And the fifth one is when you finally get to the Franconian cuisine with full heart. steaks, carvings and laughs I don't have to have them here!"

User User

very tasty and friendly

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Reviews

User
User

delicious food, super friendly


User
User

I was here again with my parents and it was as always excellent!


User
User

very good food restaurant and the middle of the city. the beer garden is also beautiful. you can also obtain small portions. it has a level


User
User

we had a family celebration with ten people and have eaten a la carte. there were fresh asparagus cream soup as appetizer, delicious! then we had both staks, fich and french hausmannskost. everyone was nicely dressed and has tasted excellent. the service was very friendly and always thought about us. there's nothing to mumulate. price - performance is in order


User
User

we had to pay back 10 € parking fees, as we had lost our paid parking card in a shelter. when we asked for alternative options in the service, they made us aware that they can no longer go to the office to print a ticket for the parking lot. of therefore we had 11,80 parking fees for 90min standing time. eating was really good, but I would have expected more of the service.


User
User

super, happy again! good Franconian cuisine, prices ok, service despite stress tip. I like to give 5 stars. just one note: don't sit on the table next to the entrance door. it draws and it is terrifyingly cold in this season, especially when guests are standing in the open door and talking stupid witness and additionally giving the others a situation report from the restaurant before the door. ;


User
User

unfortunately no recommendation, neither in the ladies nor in the herrentoilette is present. for a children's carving with salad will be 50 cent more!!! than for a normal carving with salat calculated!!! a corresponding complaint will be made by the chef personally with the note, you could have ordered a normal carving!!!! the meat proportions are unfortunately limited, and there are even more to it. thanks that was, to the stone in the hof, certainly never again!


User
User

were eating with the whole family (12 people) for our little (2 years) we ordered only one round with sauce. After 8 people had eaten at the table, I once asked: “whether it is not appropriate that the children should eat first” the service staff was then unfriendly and my “that they have to say already! and I have done this for 40 years.” After 40 years, you should know that. the card leaves too much to wish. was not up to date because they have not yet come to this and there is no tagmap. the courts were also not all cache (capitian and sardelle at the cradle) never again!


User
User

Finally, there is a cheap local with rustic, Franconian cuisine in the city center! the menu acts on the first look rather usual: short-fried more the fast kitchen, carving, the inevitable flame cake, here and there something French-cracked, actually nix special. fortunately there is also a changing offer card, and it has it in itself. Here you will find the real regional specialities, juhuuu! when I end up here october, so I can enjoy freshly roasted duck (upper-superlecker! or a geesebrust or a fascious (fried bloodworst). these sensations are worth a visit. when that was still a secret tip for guests like me, I felt almost more comfortable here. By now, you should book at least during the...

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Europäisch
  • Mittagessen Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

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"“Zum Bäumle” is a Greek restaurant on the driveway in the centre of Sweetens. However, since a few years ago the B10 bypass road around sweets has been completed, transit traffic has drastically decreased. It is therefore also possible to sit on the covered terrace untrusted and must not be feared that his own word will no longer be understood due to poor loaders. In addition, the owners have significantly expanded the outdoor area lately and also visually upgraded so that my wife and I decided to visit this place at pleasant evening temperatures. Most tables in the outdoor area were already occupied on our arrival, but there was still a free place for both of us. The service was immediately at the place to give us the menus. There are the usual Greek dishes as well as a page of German dishes, nothing unusual. Since I couldn't decide correctly, I asked the service for a recommendation. In this case, the operation often stutters something like “with us everything is recommended”, but in this case it is not pleasing. From the two recommendations, I chose the “Santorini cellar” consisting of Gyros, Lammkotelett and Calamari. As a supplement rice and tzatziki. As an appetizer, I chose crabs from the pan in tomato sauce. My wife did not need the help of the service, she chose a gyro with Greek roast potatoes and Tzatziki, and as a dessert Greek yogurt with honey. Prices: “Santorini-Teller” (Gyros, lamb chop, Calamari, rice and Tzatziki : 13.90 EUR Gyros with roasted potatoes and Tzatziki: 10.40 EUR Garidakia (rabbs in tomato sauce : 7.60 EUR Greek yoghurt with honey: 4.60 EUR Still water, 0.75 l: 3.40 EUR yeast Both my wife and me tasted the dishes we chose. Especially, however, the lamb chop came to me, this was wonderfully tender. Unfortunately there was only one on the plate. When I praised the lamb chop when I was clearing and expressed regret that only one was present, he said that there was certainly something to be done during the next visit. The Calamari was also very good: very picantly seasoned and deliciously baked. My wife loves Greek yogurt, but the portion was so great that they could not create it with the best will, and there was also something left. Above all, it was not saved with honey – much should not have missed half a pound. At the end there was an ouzo at the expense of the house, the I-Tüpfelchen on a successful dinner. Conclusion: the economy “Zum Bäumle” does not offer exceptional creations, but the typical Greek dishes in Germany. However, the bid is very excellent, and prices are pleasantly favourable. The economy makes a well-kept impression, in particular the outdoor area has been very friendly and expanded in recent years. The service is friendly and in combination with the kitchen fix. Nevertheless, here the only real point of criticism: the lady who serves us (Chefin? was something too talkative to my wife. Above all, she was extremely polite to the guests, but to her colleagues she had a very snippy, even insulting sound."