Zum Zobel - Menu

Very good, bourgeois inn. Open on Sundays from 11 pm. Reservation required.

Especially the blue trout has tasted us very well! The hosting, on the other hand, was rather rough.

At the moment only Sundays between 11:00 and 14:00 on reservation open. Kreuzberg beer from the barrel.

Buy the tasty sausages and meat specialties from the sable to the market in Schmalkalden very friendly service, all very tasty, always happy

Very fleeting, attentive and friendly service. The food was very delicious and pleasant. Good team. Pleasant atmosphere in the guest room. Recommended! Service: Food type: Lunch

Little, fine rhöner butcher. Very inexpensive, almost 50% cheaper than in the Rhine-Main area. Very excellent home maker liver sausage, as well as dizzy stomachs in the bladder!

I've been to Zobel for dinner more often, I have to make an assessment. The food is really elegant, all fresh and the meat from the local butchery, just try the hunter's carving, for example, that is incredibly good.

What to say big, just super!!!!! Nice staff, delicious food and also the matching music; wonderful: was here for the first time yesterday and was thrilled. We definitely come back: D Can only be recommended! LG of the three francs :

I've always gone somewhere else when I got through Tann, but today I've been shopping in the butcher shop. As a Mettbrötchen fan I am thrilled! The wild sausage was also fantastic! Excellent quality, very fine and hearty taste, you have to get it that way! Hopefully the restaurant will be back soon, so I have to get in! And thanks also for the very nice service, Mrs Zobel!!