Aachen, near Germany's borders with Belgium and the Netherlands, is known for its historical architecture and famous printen, a type of gingerbread unique to the region.
Kaffee • Deutsch • Vegetarier • Europäisch
"We visited the place on one of the busy days of Christmas market. We didn't have any reservation anywhere and most of the places were either still closed or packed with guests. When we walked inside Dinette we were welcomed in a friendly manner. We...asked for a table and one was given to us within few minutes. As we sat down we were given menus and few minutes later our orders were taken. Drinks were delivered pretty quickly. Despite the business of the place we did not wait that long for our food. We really enjoyed it. The staff were very nice, friendly and professional. Even the toilets were very clean in this place. Definitely worth a visit."
Tee • Pizza • Fleisch • Italienisch
"dominos pizza has been available in aachen for some time now, and has managed to be added directly to the top ten lists at our work. it is a pizza delivery service that originally comes from the usa. the pizza you can eat well even if I'm actually not a fan of pan or US style pizza. the pizza always comes fast and hot with us. The carton that contains a dose pizza dip next to the pizza is necessary. very nice is the possibility to order a pizza also half/half. I haven't entered the shop myself and can't say anything about it. negatiw has only noticed that the pizza is usually quite fat. that's just a taste. Moreover, for safety reasons, the drivers always have only 20 € change money."
Bier • Pizza • Kneipen • Deutsch
"I can't fully understand the euphoria of the other evaluators with regard to the free movement of pigs. Although I would like to go to the bare free of horses, I would not describe the food or the service as excellent. The quality of the food fluctuates between good (pizza zb) and moderate (brokkoli run), for which the portions are really huge. In many courts there is a normal and a large version, but even the normal version can hardly be handled alone. In order to eat properly, the moth-free is an excellent choice if it should be really tasty rather not. The service varies according to waiter. The boss is supernett and patent as well as about half the waitresses. The other half is more sleepy and/or moderate friendly. The fact that I would like to go to the meisenfrei, although you could get better food and better service, is probably due to the fact that the meisenfrei, unlike many other Aachen pubs, also accepts reservations in high-class football matches. In addition, the shop is cozy, casual and atmospheric in football. Football is also the occasion for which I most often visit the free of horses. The fact that the store houses a FC Bayern fan club will not taste everyone, but you can hardly put it to the store."
Deutsch • Fastfood • Vegetarier • Europäisch
"unfortunately std delivered later and cold, potato puree already dried. bene sauce as salats sauce. unfortunately everything is not round and disappointing. for a visit before location, but also not really helpful for the moment."
Mittelmeer • Europäisch • Mittagessen • Italienisch
"A very nice business with a large, modern ambience. The location is centrally located in the city and can accordingly You can combine a stay there well with a cinema visit or similar. The prices will definitely be good, and the menu and drinks have something for everyone. Can recommend this place without restriction!"
Vegetarier • Mittelmeer • Europäisch • Italienisch
"A great restaurant near plenty of other attractions! I ordered the Lemon chicken saltimbocca (something I make from time to time, too) and my wife got her usual margherita pizza. Great beer selection, too! So right next to you is the Domkeller, which is great for a drink, and behind you are plenty of other shops and small cafes. To your.....left?.....is the town square and the Rathaus, and opposite the restaurant a little ways is the Dom itself. There's so much to see and do in Aachen, but the LivingRoom is where you should fill your stomach!"
Burger • Salate • Fingerfood • International
"Einfach nur EkKELHAFT, hab dem Laden eig nur eine zweite Chance gegeben weil mein Partner drauf bestanden hat. Beim ersten Besuch im Lokal hat der Mitarbeiter dort sich ständig am Kopf rumgekratzt und dann das Essen zubereitet. Total wiederlich. Deshalb wollte ich auch nicht nochmal dort essen. Hab mich dann doch überreden lassen. Diesmal aber per Lieferung. Wir bestellten 3 Burger, in einem fanden wir dann ein Haar. Einfach nur wiederlich! Habe daraufhin dort angerufen um mich zu beschweren. Als Antwort kam nur das sie mir gerne einen neuen Burger liefern könnten. Da mir der Apetitt bereits vergangen war verneinte ich. Man versuchte mir aber auch nicht weiter entgegen zu kommen. Essen werde ich dort garantiert nicht mehr! Man sollte sich mal lieber drum kümmern hygienischer zu arbeiten und sich nicht ständig an Körperteilen rumzukratzen. Das ist echt wiederlich!"
Käse • Fisch • Europäisch • Französisch
"Nicht zum ersten Mal aber zum letzten Mal waren wir „Gäste“ im One & Only. Denn als Gäste haben wir uns nach dem Gespräch mit dem Chef des Hauses nicht mehr gefühlt.Wir waren mit 5 Personen am 6.2.2017 im One & Only. 2 Personen entschieden sich für ein Essen à la carte (Vorspeise und Hauptgang), 2 für Menü 2 (50 €) und 1 x Menü 1 (45 €.) Bei der Bestellung wurde der Wunsch geäußert den Nachtisch (Apfelkuchen) aus Menü 2 gegen den Nachtisch aus Menü 1 (Schokoladenmousse) zu tauschen.Die junge freundliche Bedienung machte uns darauf aufmerksam, dass eine Abweichung zum Menü grundsätzlich mit 5,00 € Aufpreis berechnet wird (nur der Nachtisch sollte getauscht werden!). Wir beließen es bei dem Apfelkuchen und wunderten uns zum ersten Mal.Nach dem Hauptgang wurden die Dessertkarten nochmals an unseren Tisch gebracht und ich bat den Chef des Hauses sehr freundlich mir vielleicht doch das Schokomousse zu servieren. Herr Groen zeigte mir die Speisekarte auf welche der Aufpreis vermerkt war. Leider war er zu keiner Verhandlung bereit. Im Gegenteil, er erklärte uns wie sehr er Gäste „mag“, welche die Einzelpreise in der Speisekarte mit dem Menüpreis vergleichen und aus „Spargründen“ das Menü bestellen, um dann doch à la carte essen zu wollen. Eine lächerliche Unterstellung bei einem Restaurant dieser Preisklasse!!Er verließ den Tisch leicht aufgebracht mit der Bemerkung ZU-GEH-GÄSTE hätte er nicht nötig. Jetzt wunderten wir uns zum zweiten Mal! Das One & Only hat sehr viele ZU-GEH-GÄSTE die im gegenüberliegenden Novotel nächtigen. Oder Herr Groen? Letztendlich wurden wir mit dem Satz verabschiedet: „ Auf Gäste wie Ihnen kann ich verzichten.“Gerne kommen wir Ihrer Aufforderung nach und werden Ihr Haus nicht mehr besuchen und auch nicht weiterempfehlen. In diesem Preissegment kann man in Aachen besser und vor allem entspannter speisen. Gott sei Dank gibt es noch Gastgeber in unserer schönen Stadt, die auf die Wünsche Ihrer Kunden eingehen, ohne eine Gebühr dafür zu verlangen."
Pizza • Pasta • Vegetarier • Italienisch
"The pizza is really delicious and it is interesting to read about the traditional way of making and the special tomatoes on the menu. However, there is only one selected vegan option on the menu, the Marinara Pizza. Not the pasta dishes are vegan. Vegetarian pizzas can be made vegan by letting out the cheese, but I would not describe the menu as vegan friendly, especially since it would be quite easy to add a vegan pasta or highlight all vegan options if there are more. It would be great to see this change in the future."
Bier • Pasta • Pizza • Grill
"It is a restaurant located in the centre of the Pontstrasse, the main street when it comes to affordable restaurants. I have been there many times with friends and find it a nice place from a students´s point of view. The quality of the food...is okay, but it isn´t anything otherworldly: frozen fries, mediocre quality chicken, etc. On the other hand, the pizzas and pides are homemade and the servings are plentiful. Mostly if the cheap prices are taken into account. They also have free Turkish tea available for customers. I have two suggestions for the restaurant: maybe reduce the menu´s length and focus a bit more, the offer is simply overwhelming. over I would put some of the chicken´s own sauce when serving it, I have found it a bit dry at times. Anyway, it is recommendable for a cheap and abundant meal in a central place in Aachen"
Steak • Grill • Argentinier • Lateinamerikanisch
"Afer a long drive we decided that we were hungry and was craving having a steak. we looked at appropriate restaurants in Aachen. We booked up whilst travelling and was really looking forward to the food , especially after reading reviews. The meal was very...good and the steaks were amazing. The sauces were excellent served with salad and chips. My steak was very big as you could choose your weight personally. I would recommend this restaurant.The service was great and represented good value."
Deutsch • Europäisch • Tschechisch • International
"Small but very fine restaurant with an excellent kitchen. Individual wishes are specifically addressed and food is prepared so extra. Excellent quality and beautiful view of the riding hall..."
Deutsch • Vegetarier • Mittelmeer • Europäisch
"With regret, we heard that the place was closed and all the more pleased we were when we heard it opened again. We were there Sunday and I was amazed that nothing was changed in the ambience until new windows and the refurbished toilets. It has not changed the quality and taste of the dishes (we had concerns since it was said that the place has new owners to the GLÜCK has greeted us the well-known staff as always warm and nice and the service is still the same as before the change!!! The dishes are delicious and as usual prepared with a lot of love : If you want to eat tasty and well-bourgeois in the right style, you should go 'To be wary forge'!"
Tee • Cafés • Kaffee • Getränke
"I love diet coffee! especially since I was in the states and with joy, I could find out that there are the same tasty sorts and the German offer was not adapted. the selection is gigantic! the environment is simply cozy and delicious anyway. I like to see the high prices and enjoy my vanille latte macchiato in the cozy sessel. the small cozy sitting options invite you to relax and relax and enjoy yourself in a special way. adds the service of the free Wlan access that I just find super. working with nem coffee or simply fun surfing is great when she fists on her own. here you can enjoy your coffee and the environment!"
Pizza • Western • Deutsch • Cocktail
"We had a nice lunch time in this restaurant, in a beautiful park. At first we loved the two lemonade options (see photos) and continued to order them a second time. The vegan Bruschetta star was very tasty, although the bread was soaked from the hatching so that everything was soft and not crispy. Still delicious, tho and would buy again. The spaghetti with asparagus, sesame and smoked tofu was super delicious and our favorite. The vegan Ferbers bowl was ok, especially the Quinoa in the middle with Baby Spinnach and some sauce was beautiful. The surrounding vegetables were boring tho had much better vegan dishes in other places! The restaurant itself was a busy place. The waiters were stressed and spoke only the essentials with us. Of the three who had offered us, two were friendly and the waiting period was fine. The third was quite unfriendly, but still fast, to bring us our food. In the end, I think it is also a question of personal preference if you feel comfortable or not in this attitude. Regarding Corona: They had hand disinfecting available, waiters wore masks. There were no forms waiting for us to be filled into tho, and it was not recorded who sat on the table (this is the standard procedure in all other restaurants where I was, as restaurants are reopened). When we asked about such a form, they gave us one, but the use of this form is debated if only the few who ask for it in their information."
Vegetarier • Mittelmeer • Europäisch • Restaurants
"It started very nice with friendly, English-speaking staff and menu in English. But the first two dishes arrived rather late and some minutes later the waiter told us the chef forgot to take the third dish out of the oven, so they had to remake it. Okay, people make mistakes, so we waited only a little inpatient. But when the dish finally arrived it was undercooked, the middle was ICE COLD! :-( Nobody asked how it was. When we got the bill I looked for a discount, but in vain. And when we paid with credit card the waitress used our home currency without asking, and afterward I got a message from my bank telling me it's in my favor to pay in Euros."
Tee • Pizza • Kebab • Italienisch
"Surprisingly discovered this little restaurant in the center of Aachen. We wanted to have some German food, my hubby was craving for schnitzel. The weather was good and we decided to sit outside. The prices are quite cheap compare to other restaurants serving German food, even for drinks. We ordered schnitzel with champignon sauce and fries and baked Rotbarschfilet with fried potatoes and veggies. We got some green salad first. Then main course. It was really tasty. We were pleased and nice surprised. After we paid our bill, we got some ouzo for free. Nice gesture form the owner I would really recommend this place for dinners"
Suppe • Fusion • Fleisch • Französisch
"we have traveled from bali to aachen to see this year's chio and meet our friends. we four lived in a beautiful and bright airbnb in the Frankenbergerviertel. After a great day at the chio we wanted to celebrate and let the day end with a fine dinner. For a short search under gourmetrestaurants we have encountered mouth type. we love eating good and experiencing various tastes all over the world. I usually don't write reviews, but this time I want to let people know that this place is a secret tip for everyone who loves wein and eat. we chose a three-course menu with accompanying weeps. as an appetizer we chose cold smoked baptismal breast with green asparagus, mirinsabayon, sesame and cassis. the flesh was juicy and the supplements crispy. our main dish was a flank steak from the Angus-Rind with mais, kirschen and speck. such a joyful taste contrast, we had never before in a lead. the jus was made from Belgian kirschbier. as dessert we had a milk chocolate porfait with green tea, longan hair, sesame and caramel. that was just perfect for the conclusion. the service was good and chose the wein with thoughtful. the ambiente of the restaurant has certainly still potential, but we were here to eat and celebrate and this has just become really good. we even met the owner david, a loving 27-year-old entrepreneur. we draw our hat before someone who is willing to engage in this age and take high risks. as we are entrepreneurs, we know how much work and heart blood is needed in gastronomy. Unfortunately we live a little far away to come here more often, but we can definitely recommend this place and will come back next year. david assured us he was working on a redesign. we are curious how it will look next year."
Sushi • Ramen • Suppe • Kneipe
"good tofu, sweet, miso at the veggie miso frame. my ramenschale was as full as I know from the naniwa in düsseldorf. was also good, the packaging material; karton instead of styrol or aluminum foil. thanks to the woman who cooked!"
Sushi • Japanisch • Asiatisch • Vegetarier
"If you feel like having a little snack without a lot of fuzz, this place might be a good choice. It offers some Japanese-ish dishes that are quite satisfying when you are willing to give up high standards of authenticity and quality. The sad thing...is that everything could be better with a bit of consideration, without adding costs and raising prices. The duck breasts could be juicier and crispier if prepared correctly. The sake would taste better if served at the right temperature. The soy sauce could be more enjoyable if a low-sodium alternative was offered. And.. and... and... this list would be long. I suggest that the owner or manager start thinking about how to create a better guest experience with the means they have available."