Alghero, a coastal city in Sardinia, Italy, is known for its Catalan heritage, beautiful beaches, and seafood cuisine, including dishes like paella and lobster Alghero-style.
Pub • Pizza • Caffè • Griglia
"struttura situata in una splendida oasi naturale; Anche se recentemente costruito direi che è tenuto molto bene, belle camere e su pulizia nulla eccellere. ristorante che offre più menù, pizza e grill, antipasti, dolci e frutta. solo pecca il servizio bar. rude i bartenders, se nn scegliere l'opzione all inclusive anche un caffè che si paga, nemmeno a colazione è previsto l'espresso, ci sono macchine che forniscono un caffè cattivo. i prezzi sono molto elevati e le quantità sono molto basse. Ho trascorso una settimana in coppia dal 2 al 9 luglio. Nel complesso mi sono trovato bene, e non ho mai osato dalla sala da pranzo senza mangiare qualcosa, se fosse che vorrei cambiare di nuovo."
Pub • Vino • Pasta • Pesce
"Rigorosamente su prenotazione, il ristorante Mabrouk che in Tunisino vuol dire Congratulazioni) si prende tutte le mie congratulazioni per la location estremamente pulita, il servizio gentile, simpatico e veloce. Le pietanze, preparate con maestria, di prima scelta e fresche di giornata: tutto a base di pesce. Assolutamente da provare e non solo una volta, il mio voto è 10. Ricordate la prenotazione."
Sushi • Pizza • Pasta • Caffè
"I had a pasta at this restaurant and I have to say the only thing good about this restaurant was the location. I ordered “Malloreddus alla campidanese” which in their website (English) it reads “fresh sardinian pasta with pork ragout”, and what I got was pasta with tasteless tomato sauce and a single tiny meat ball in the middle. Absolutely no taste at all. In fact it feels like someone just cooked some pasta and threw a can of tomato sauce on it and voi’la. If I knew I would get that level of food I would have cooked at home, given that it cost me 14 eur for it, plus coperto! I asked the waiter (the young man) for some seasoning (salt/pepper) and he rolled his eyes right in front of me. Amazing. I just decided to pay and leave. Lesson learnt. I posted a picture of the dish. Item can be seen in the website menu."
Pizza • Caffè • Zuppa • Pesce
"Purtroppo devo dire di no, non sono felice di come siamo stati trattati in questo posto. Ci hanno fatto sedere per dirci solo allora abbiamo dovuto mangiare rapidamente e potevamo solo scegliere 2/3 opzioni perché si sarebbero chiusi a breve. Hanno dimenticato i piatti dal nostro tavolo. Hanno anche portato via patatine incompiute e stavamo ancora mangiando, per la fretta di finire il servizio. La posizione è eccellente, e Maria Pia è uno dei luoghi preziosi di Alghero: si avrebbe l'oro in mano!... Ma sulle relazioni e sulla ricezione del personale avete un sacco di strada per fare ahimé... peccato!"
Sushi • Pizza • Pasta • Pizzeria
"we knew already this restaurant, much up, good pizzas, nothing to say, the only flaw that at the entrance we asked to be able to exhibit the "GREEN pass " for correctness we would have wanted to ask everyone since we are vaccinated, the person who accompanied us to the table told us to sit down, and that they would ask for the green pass later, instead we were well-deserved, they did not ask me to Don't mess with covid."
Pizza • Pasta • Pizzeria • Italiano
"Not the best pizza we have eaten in our life but it does a good trick. We were the first to be seated in the outside area, which is recommendable for the hot summer evenings. The waiter was quick to ask us what we wanted, whilst we had difficulty to decide. Also the pizze came immediately after we finished our starters, so we don;t see why other people have complained about the service. Anyway, the food and the wine are average taste. The starters, they have quite a choice are certainly okay. The housewine was bearable. The pizzas had a good tasting and balanced topping but we had difficulty to get slice the crust even though our knives seemed fit to do the job. Typical: they have a children playground in the outside courtyard where you are eating. So smaller Italian families and also locals are comming to this place. It was a good evening and diner around the corner of our lodging. Not spectacular or something you would take a long walk to."
Kebab • Italiano • Messicano • Frutti Di Mare
"Personal Gentilissimo Pizza ottima Service: Dine in Meal Type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Speciale"
Sushi • Caffè • Zuppa • Italiano
"After a year I returned to the Alamo and found the same pleasure of a friendly environment, professional even in small things. Good quality. We regretted the urtigade/orziarasa eaten by them when the next day we ate them in another restaurant. Very good the swordfish with citrus fruits with a perfect cooking. Their Paella is of excellent quality for the freshness of the ingredients and its balance of flavors but also the other dishes are not less."
Cibo • Pasta • Panini • Stabilimento
"What to say, our fault, at the time of order and passed a very nice waitress to list what they had in the menu, then ordered appetizers, first (not for me that I am celiac) and seconds with contours. So, where's the trick? but the account, not having menu with price list, could spake with the imagination. spaghetti with clams 17 euro l one, put together were not even abundant. the first ones where the spaghetti cost 1.50 the kl.A me the roast calamaro that are celiac, 15 euros sbam, the salad apart, two shrimp to whiskey (8gamberi) 30 euros sbam, the salads 5 euros l one, then calamaro roast more salad 20 euros, a little caruccio. Since the waitress listed lunch as in the farms, I thought fixed price. Ask if you happen the menu with its prices, because the food is good, so you will not run into unpleasant surprises."
Caffè • Pasta • Pesce • Colazione
"this has always been a bar, not even of the best of fertility, because often it did not have pasta for breakfast and is always fed with soy milk or without lactose. If you're a breakfast bar, you'll have to equip yourself. I'm going to have breakfast this summer and I realize they've become a restaurant, improvised and very expensive in prices. the owner emphasizes me several times that I was occupying a table uselessly, because I asked for breakfast and it was time for lunch, basically I was making her lose some money. On the assumption that I decide what time to have breakfast and what time to have lunch and not to decide a bartender, the lady has behaved like a big ****. By the way, the breakfast cost me 18€. I took a cappuccino, two toasts, a croissant, a glass of watermelon, two juices and three bottles of water. Also, it was known that there was a sign with the fixed menu at 25€ and below it was written that it was forbidden to share the menu with another person. the right way and the more cafone to run away customers and tourists. I'll never go. I'll do her a favor, I'll never take a table at lunch time for a poor breakfast. Not recommended."
Cibo • Pasta • Negozio • Messicano
"We initially came here because our Airbnb included daily breakfast here. I usually prefer to make my own coffee, but we gave it a try and we were very satisfied they even have vegan options (soy milk, vegan croissants . Each day we chatted a bit with Fabiola and her mom, the owners, and they were delightful. We decided to come for lunch...and then for dinner. The food is delicious we had zuppa di cozze (mussels that was out of this world. Eggplant Alghero style is a must. Ditto for spaghetti vongole veraci (clams . My husband, who is Italian, was also very impressed (which is not easy! . She does offer the typical tourist dishes because of customer demand (lasagne, etc , but that is not the way to go. The best thing to do is ask her what her specials are that day and go with whatever she is excited about. Also, she made us homemade lemon sorbetto (sorbet right on the spot the best I 've ever had. Her ice cream is great, too! As for the service...I can see why people looking for fast food or a quick bit to eat, etc. would be disappointed. Fabiola likes to get to know her customers. She only has one or two employees so she and her mom are doing pretty much everything. If you are looking for a nice, relaxing meal overlooking one one of Alghero 's historic towers, and if are OK with eating like a local, I would highly recommend this place. If you are in a hurry or looking for pasta dishes that have nothing to do with Alghero (pasta bolognese, carbonara, etc. but constitute today 's globalized on demand Italian food, there are many touristy places in Alghero that will serve you mediocre food much faster. If you want are willing to spend the time on an authentic experience and trust what the owner recommends, then this is your place."
Caffè • Italiano • Messicano • Mediterraneo
"Restaurant is set in the old ball room/restaurant of this magnificent historic villa. The menu is quite small but the food is of high quality. If you stay in the villa you get the benefit of the delicious desserts for breakfast. If you dine here as a non resident make sure you make Tim for a pre dinner appetitive overlooking the stunning gardens."
Pizza • Pasta • Dessert • Messicano
"The restaurant has a lot of potential: on the seafront of Alghero, it has good fish, it is in the center. We found ourselves relatively well, we ordered a grill of fish for two (30€, so rather cheap) that actually was for one, but of good quality. We were served in a short time, but there was a discussion about a lack of service to a couple of boys."
Vino • Pizza • Pasta • Italiano
"the location in civic square is great. but it is only advisable if there are few people. when, as it is logical in summer to alghero, there is the full (and here there are so many tourists really) the service is completely insufficient, the waiters, although good and kind, do what they can but can not follow everyone, and there are therefore very long waits that make you tired and irritate. they should put a lot more into service. for the rest, the location inside is beautiful, and also the external ones, very nice both on the square and on a terraced terraced side on the right side, that in summer is also quite airy. good food even if not too abundant. There's so much to improve, but they can do it."
Pasta • Romano • Europeo • Asiatico
"late summer evening, and finally, at the third attempt, we can come to eat in this trattoria. the presence of antonella at the tables gives the local the atmosphere of a trasteverina dinner, informal and caciarona, which projects us from alghero to the eternal city. we are in four, we begin with two tri of bruschettes and a portion (in reality are four pieces) of julium bruschette, made with melted butter, oil, garlic, parsley, anchovies and chili, definitely superbuone; follow, the first of the Roman tradition, that is tonnarelli cacio and pepper, gricia, amatriciana, and a first of them creation, spaghetti at sunset, all. Tiramisù, water, wine of the house, and two very good beers made in recommended rome, we arrive at about 105 euros, with round of bitters offered (an extra vote only for that, a habit that has lost, now, almost everywhere). We'll come back, we'll have to taste every second!"
Terrazza • Frutti Di Mare
"Food was great, tuna with beetroot and mayonnaise was gorgeous. Cocktails also interesting. The location by the sea is really nice, you should not forget a second layer because of the sea breeze at night."
Sano • Pasta • Vegetariano • Mediterraneo
"Our expectations where really high due to the raving reviews we had read, but we were so dissappointed... We also saw all the pictures of pretty dishes, but our 4 dishes only had 1 that looked the part. My partner wanted a small beer, but the only beer available was a 0,75 liter bottle. It cost € 15 and came in a wine cooler. It was really good, but why not also give the possibility for a smaller option? 1 of the antipasti was the viola shrimps. They apparently came raw, allthough this was not clear on the menu the words crudo and raw should have been in the discription . There was a light bitterness to it, which overshadowed the delicate taste of raw prawns. The pasta with razor clams: the clams were pureed into a sauce, which made for a grey looking and unpleasant fish. The sliced beef was just throen on a plate and was bleeding, so the meat had not rested and was tough. We where underwhelmed, to say the least. What happened? Did the chef have a night of? This wasvour 13th ! dinner in Sardinia and it might have been the worst. It was also the most expensive."
Carne
"Buonasera, l'anno vecchio oramai è andato. Tutto sommato non è stato un anno malvagio (parlo per me ovviamente)… Poteva magari andare meglio la cena della vigilia. Il personale di sala (due/tre operatori) insieme a quello della cucina non si sono coordinati al meglio per terminare in bellezza l'anno. Forse non è nemmeno colpa loro.... 55 ospiti, se non ho contato male, tenuti in sospeso per tre ore con i soli antipasti serviti. Non potevate pretendere di trattenerci oltre e non potevate pret … – show"
Vino • Pizza • Insalata • Messicano
"passing by alghero, then with little time for a dinner, we ate with a dish made of fishpada and salad contour and a mountain of fries. excellent quality of the products including wine of the house, ultra fast service at a low price."