Anzio, a coastal city near Rome, is known for its fresh seafood, especially anchovies and cuttlefish. Its vibrant fish market and local pasta dishes highlight the town's maritime heritage.
Dessert • Terrazza • Messicano • Frutti Di Mare
"We arrived at 7pm, the time of our reservation. The restaurant was empty and we were told that dinner wasn’t served until 9.30pm. We I said we had a reservation at 7pm, we could sit down at a table inside in the back. We wanted to eat outside, but that area was closed. We were directed to a lounge area to wait. This area was filled with local youth and uninterested waiters and security people. We ordered some wine and food. Then we were told that the lounge area would close for a private event. We drank the wine and left. Overhyped beach club and very unpleasant experience. We will not go back."
Romano • Europeo • Italiano • Cucina Contemporanea
"great restaurant, cool ambiente! love the staff that was eating amazing, taste italiens with a focus on rom traditional and great weine! you will be roberto and crew again! ciao"
Carne • Terrazza • Mediterraneo • American Express
"Spectacular as always. Precise and punctual service, excellent raw materials, excellent extra-just kitchen account this is Fire Lento Congratulations"
Pub • Vino • Caffè • Cocktail
"small bar but with a big heart, the heart of the owners. friendly, helpful and friendly. well organized out, clean and organized. access for disabled, toilets available. good products, especially aperitif cuttings, always abundant. good wine and fresh cocktails prepared by the legendary alessandro! central area of anzio, it is necessary to find parking in the nearby streets."
Caffè • Gelato • Italiano • Frutti Di Mare
"Sono stato qui per pranzo un paio di volte e il signor John è sempre all'altezza delle più alte aspettative: solo pesce fresco locale, un posto super accogliente, porzioni generose e tanta cordialità. Mangia bene in un clima familiare, pagando la destra: la parte superiore. Super consigliato. Servizio: cenare in tipo Pasto: Pranzo"