Anzio, a coastal city near Rome, is known for its fresh seafood, especially anchovies and cuttlefish. Its vibrant fish market and local pasta dishes highlight the town's maritime heritage.
Pesce • Pasta • Carne • Brunch
"Vigilia di Ferragosto, cibo ottimo, servizio impeccabile e atmosfera abbastanza tranquilla. Ottimo rapporto qualità prezzo! Torneremo sicuramente!"
Pasta • Europeo • Fast Food • Frutti Di Mare
"garanzia di cortesia, preparazione e soprattutto qualità dei prodotti. nuove emozioni in ogni piatto ogni volta che andiamo da claudio e il suo staff. Per me un punto di riferimento ad un ideale soprattutto se non si vuole mangiare il solito spaghetto con le vongole, ma si vuole avvicinarsi a una cucina più elaborata e superiore. una carta di vino davvero interessante, ma vi consiglio di guidare da claudio per la vostra scelta. un plauso va anche al personale del ristorante, sempre sorridente, veloce e anche molto preparato. agg alle 24.01.22 tutto confermato, non posso dire altro, venire qui e sperimentare nuove emozioni culinarie. raccomandato"
Pesce • Europeo • Italiano • Messicano
"We stayed at dinner with friends and I have to say that despite being known as. good-quality restaurant. we were totally dissatisfied. 1 The waiters are distracted, they follow too many people, and every time a waiter comes to ask you what the colleague already asked you. 2 first with very small portions, we also sent back a first because he knew nothing without salt without taste without fish. Nothing. 3 dulcis in fundo had crowded us 80 euros extra on the account and when we pointed it out they removed the 80 but added 20 because lacked a fry. We thought he had a tan, because we sent back an inevitable dish. the owner with a lot of nonchalance, while rechecking the modified account, he also gave me a Jew. offering with great generosity a bitter. What a class. If I had been Jewish, I would break a bottle in his head. very rude, but above all I don't understand that customers are not stupid and should be followed if you want to make the restaurant. Otherwise open a pot and that's okay. we left 60 euros per head, of course the last. let lose this place many others work with professionalism and care of the customer. It's good for tourists. always that they know how to speak languages."
Vino • Pizza • Pasta • Pesce
"Beautiful place and high quality food. Returning to the Third is always a guarantee! Also great for money, with a comfortable fixed menu for lunch."
Pasta • Pesce • Zuppa • Noodles
"resist? It's not possible! When the menu shows you the maximum, when you realize how it follows the seasons by adapting to them, when the only thing that remains unchanged is the quality and freshness of raw materials, when the dishes of the day are listed, in addition, you are taken by a great embarrassment: that of having to make choices, giving up something that had strongly tempted you! But if you want to see it on the only right side, it's a good excuse to be able to come back! Always of effect the choreographic sailing filled with crudité, where you have the way to swallow flavors and scents of the sea!And hot appetizers? each served individually and with judicious space between one course and the other; there is the six and the ten, each modulable according to their own needs. Given the seasonality, wide noodles, I would say almost pappardelle, they created a perfect symbiosis, with a sole and with artichokes at the judice. But, in my opinion, obviously in addition to the quality of the raw materials and to all the care towards the customer, the most striking is the perfectly harmonious combination of different components that, sometimes by taste, sometimes by color, go to constitute a balance that was difficult to imagine before. The choice of wines and distillates is very well maintained. Excellent a bitter made of china, customized for the local. The desire to fulfill next time? A sumptuous fish soup!Maximum addition: Just let me know a couple of days before you attach 23 photos."
Caffè • Italiano • Messicano • Frutti Di Mare
"Locale piccolo ma molto accogliente, Pietanze fuori buonissime antipasto di cotto buono Primi eccellenti pasce freschissimo dolce con una crema fatta in casa Lo consiglio vivamente Qualità prezzo giustissimo Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 4 Service: 4 Atmosphere: 4"
Caffè • Pesce • Gelato • Italiano
"Sono stato qui per pranzo un paio di volte e il signor John è sempre all'altezza delle più alte aspettative: solo pesce fresco locale, un posto super accogliente, porzioni generose e tanta cordialità. Mangia bene in un clima familiare, pagando la destra: la parte superiore. Super consigliato. Servizio: cenare in tipo Pasto: Pranzo"
Pizza • Pasta • Pesce • Italiano
"Pizza stupenda. Difficilmente capita di mangiare una pizza così buona. L’impasto era tra il tipo ‘napoletano’ cioè alto e quello Romano’ basso. Ma il punto forte è stata la qualità dell’impasto. Non posso dire quanto tempo ha lievitato ma la qualità era eccelsa. Poi i condimenti davvero molto azzeccati, ho preso la calabrese ed il contrasto con la ‘nduia ed il peperone era stupendo. Breve menzione per i supplì fatti in casa, molto buoni e fritti benissimo tanto che non erano per niente unti. Inoltre quello alla ‘nduia era di proporzioni gargantuesche! Bravo Marcello!!!"
Sushi • Pizza • Europeo • Asiatico
"Siamo arrivati in questa steak house sabato sera dopo essere stati rifiutati malamente da 3 ristoranti poiché non avevamo prenotato. Per fortuna loro ci hanno accolto con un sorriso e fatto accomodare nello spazio esterno. Abbiamo ordinato un menù tagliata, che comprende un antipasto di affettati e formaggi di altissima qualità e un hamburger bello da vedere e buono da mangiare.. consiglio questo posto per la qualità delle materie prime e per l'impegno e la dedizione che mettono nelle preparazioni che si ritrovano in ogni boccone... Prezzo onestissimo Torneremo! Bravi"
Caffè • Pasta • Pesce • Dessert
"we ate outdoors, overhanging room but efficient service. a competent wine advisor, the latter various and with just embroidery. we have taken raw and cooked appetizers, the choice is exclusively this. all excellent and with special combinations. some exceptional raw. limited choice of first, but personally this policy I do not mind if you use the fresh and fished day, illustrated by the owner, to cook in different ways, hunter, potatoes, grill etc. first very good, less the second: an orata in potato crust, really small and not exciting in flavor, hidden by potatoes. Okay, it's crusty, though. On that occasion, the choice of the fish per serving was quite limited. I would have liked the pre-cooking vision of the fish and the weight of the same, as it usually is better. I count a little bit calibrated upwards. I certainly recommend it anyway."
Pizza • Pasta • Carne • Panini
"posizione amichevole con personale cordiale e attento per fare una buona serata ai clienti. sul menu sono intransigenti e non aggiungere nulla se avete una richiesta non inclusa nel menu, nei fine settimana c'è musica dal vivo e si può ballare. i proprietari sono gentilissimi e cortesi. Lo consiglio, la pizza è buona."
Vino • Pasta • Pesce • Terrazza
"Hortimo. restaurant to try. the first time we ate outside, today inside, but always with a beautiful sea view. out of the high-sounding names of uncle, good reception, respected covid norms. we started with an appetizer of raw and cooked, good, continued with fettuccine artichokes and squids and marble cutters and excellent bottarga. missed the second, the sweets worthy of note, both the tart ricotta pee chocolate and rum that the chantilly and nutella millefoglie. right price."
Carne • Panini • Fast Food • Messicano
"Un esperienza mistica. Sono stato in questo locale in una domenica di maggio e non vedo l ora di poterci tornare: Location abbiamo mangiato nei tavolini all aperto un po piccolini ma capisco che nel periodo di pandemia si fa quel che si può. Servizio: il personale è altamente preparato, gentile e simpatico direi assolutamente gradevole Panini: per me che sono un amante degli hamburger posso affermare che è stato il più buon panino che abbia mai mangiato! Ingredienti di qualità dalla carne alle salse (Tutte fatte in casa) panino costruito con cura equilibrato e con le giuste quantità tra i vari ingredienti permettendoti di distinguere tutti i singoli sapori mentre lo si mangia. Birre poche scelte ma rigorosamente artigianali e per palati fini. Prezzo per la qualità del servizio e del livello degli hamburger mi sarei aspettato un prezzo anche più alto. Posso solo raccomandarvi di vivere questa gustosa esperienza."
Gelato • Terrazza • Messicano • Frutti Di Mare
"convenient, right in front of the ferries departing from ponza. cost coffee honest1 €, water 1,5lt €1.50 and possibility to go to the bathroom, unique for males and females, clean, even if you do not consume. outdoor tables and wide choice of handmade ice cream dresses."
Pizza • Pasta • Caffè • Pesce
"classic restaurant located in front of the town square and not far from the port. the management of the premises is of a family character. is the same owner who comes to the table and besides the menus offers you the dishes of the day. the kitchen is traditional but the raw material is fresh and of excellent level. In fact, fresh fish is on display in a large refrigerator from which you can admire lobsters, lobsters, lobsters, red shrimps, mazzancolles, scampi and other various fish: a showcase of wonders. Hot appetizers are amazing as well as the first suggested by the same pierino. good desserts: try especially the fresh zabaione with strawberries of wood and rum. the dishes are not discounted and therefore it is necessary to take into account that the price is in relation to what you decide to want to eat."
"Locale sulla strada principale di Anzio dove ci sono tutti i ristoranti di pesce, molto bello sia esternamente che internamente. Cucina buona e raffinata, nella mise en place ho trovato una caduta di stile con un paio di piatti snuck. Il parcheggio non è nelle vicinanze, poiché la zona è pedonale, i prezzi online per questo tipo di cibo e locale. Servizio cordiale. Provare"
Pizza • Pasta • Italiano • Formaggio
"This restaurant is in the middle of an area surrounded by blocks of flats. The staff were cordial and accommodating. It was a Monday night and very busy with several tables having turn overs. We enjoyed our meal of appetisers and two huge pizzas, followed by coffee. They are popular because of the Neopolitan influence of their food. A pleasant evening made more so by the local couple seated beside us. ."
Caffè • Pasta • Pesce • Italiano
"I've been to this restaurant on Saturday, and I've been brought to my dear friend and I have to say that I ate some appetizers of raw and fantastic cooked, I have to go back soon and I will go back with other friends! I hope to taste a few first and second because the appetizers have satisfied my palate and the belly! the waitress who took the reservation was always on the piece, very careful to explain everything nice and kind therefore a great welcome! very nice and super clean local! You're the top!"
"My pizza was missing the bacon, but I know it can happen, I worked in a pizzeria for 7 years, that's not the problem. But 3 times we ordered pizza at home and 2 times we were delivered in advance of 20 minutes. we are a group of friends, we give appointment to a specific time, which we try to make coincide with the arrival of the pizza, and receive the pizza 20 minutes in advance means waiting for the others and eating it cold. The delivery time is specified for a precise reason, and is a problem both the excessive delay and the excessive advance. once it could be a case, but two no.Perfavore respected the times. and if you think you can anticipate maybe you make a call first and ask if it can be okay."
Italiano • Messicano • Mediterraneo • Frutti Di Mare
"If there were more stars I would have given him more. Care in the presentation of excellent dishes such as sepia tartare (sublime). Kindness and professionalism of the owner and staff. BRAVI! !"