Anzio, a coastal city near Rome, is known for its fresh seafood, especially anchovies and cuttlefish. Its vibrant fish market and local pasta dishes highlight the town's maritime heritage.
Pasta • Italiano • Fast Food • Frutti Di Mare
"garanzia di cortesia, preparazione e soprattutto qualità dei prodotti. nuove emozioni in ogni piatto ogni volta che andiamo da claudio e il suo staff. Per me un punto di riferimento ad un ideale soprattutto se non si vuole mangiare il solito spaghetto con le vongole, ma si vuole avvicinarsi a una cucina più elaborata e superiore. una carta di vino davvero interessante, ma vi consiglio di guidare da claudio per la vostra scelta. un plauso va anche al personale del ristorante, sempre sorridente, veloce e anche molto preparato. agg alle 24.01.22 tutto confermato, non posso dire altro, venire qui e sperimentare nuove emozioni culinarie. raccomandato"
Vino • Pizza • Pasta • Pesce
"Beautiful place and high quality food. Returning to the Third is always a guarantee! Also great for money, with a comfortable fixed menu for lunch."
Pasta • Pesce • Zuppa • Noodles
"resist? It's not possible! When the menu shows you the maximum, when you realize how it follows the seasons by adapting to them, when the only thing that remains unchanged is the quality and freshness of raw materials, when the dishes of the day are listed, in addition, you are taken by a great embarrassment: that of having to make choices, giving up something that had strongly tempted you! But if you want to see it on the only right side, it's a good excuse to be able to come back! Always of effect the choreographic sailing filled with crudité, where you have the way to swallow flavors and scents of the sea!And hot appetizers? each served individually and with judicious space between one course and the other; there is the six and the ten, each modulable according to their own needs. Given the seasonality, wide noodles, I would say almost pappardelle, they created a perfect symbiosis, with a sole and with artichokes at the judice. But, in my opinion, obviously in addition to the quality of the raw materials and to all the care towards the customer, the most striking is the perfectly harmonious combination of different components that, sometimes by taste, sometimes by color, go to constitute a balance that was difficult to imagine before. The choice of wines and distillates is very well maintained. Excellent a bitter made of china, customized for the local. The desire to fulfill next time? A sumptuous fish soup!Maximum addition: Just let me know a couple of days before you attach 23 photos."
Caffè • Italiano • Messicano • Frutti Di Mare
"Do 4 stelle soltanto per il prezzo esagerato, a mio avviso, dell'antipasto cotto di 7 portate (mancano i cannolicchi in foto) 50 euro di antipasto per due, mi aspettavo di più. Però questa è stata l'unica nota negativa, servizio impeccabile, cottura dello gnocco e della fettuccina perfetta, abbiamo preso anche una frittura di calamari ed era croccantissima. Il pesce è fresco si sente e si vede anche dai prezzi, se cercate eleganza, educazione, cucina eccellente e professionalità allora vi consiglio vittorio al porto!"
Caffè • Gelato • Italiano • Frutti Di Mare
"Sono stato in questo ristorante a pranzo con amici. Il locale e situato sulla Ardeatina poco prima di Anzio, ed è affacciato sul mare. Abbiamo iniziato il pranzo a base di pesce, con una serie di antipasti cotti e crudi di una qualità eccellente. Le ostriche erano spettacolari, tutto era spettacolare. I primi piatti pressoché sublimi e i secondi altrettanto favolosi. Tutto accompagnato da un un'ottimo prosecco. Qualità e quantità è al Top. Le persone che ci lavorano sono professionali s simpaticissimi. Tornerò molto presto a trovarli con la mia famiglia. Venite ad Anzio a provare questo posto fantastico. Allego foto "
Pizza • Pasta • Pesce • Italiano
"Pizza stupenda. Difficilmente capita di mangiare una pizza così buona. L’impasto era tra il tipo ‘napoletano’ cioè alto e quello Romano’ basso. Ma il punto forte è stata la qualità dell’impasto. Non posso dire quanto tempo ha lievitato ma la qualità era eccelsa. Poi i condimenti davvero molto azzeccati, ho preso la calabrese ed il contrasto con la ‘nduia ed il peperone era stupendo. Breve menzione per i supplì fatti in casa, molto buoni e fritti benissimo tanto che non erano per niente unti. Inoltre quello alla ‘nduia era di proporzioni gargantuesche! Bravo Marcello!!!"
Caffè • Pasta • Pesce • Dessert
"local located near the central square of the fallen, in front of the town hall, we start from the end if you look for a fixed menu restaurant at low prices is not for you, here you eat and drink of quality sopraffina, and from what world to world the quality you pay. being of the place are a little bit 'of part but here you eat the true fish of antium, the most good fish there, we ate an appetizer of raw consisting of a myriad of crustaceans and vented with really original and sought after combinations, we wanted to try the local fried and I must say that it had a really delicious crispness and lightness, the pastries, friendly service and professional."
Pizza • Pasta • Carne • Panini
"We took a road trip in S Lazio including Castel Gandolfo and Anzio. Our search for lunch took us to this venue which is not only a pub but a restaurant and evening music spot. Thankfully it was quiet at 1pm on a Thursday. We were shown to the restaurant section which was outdoors but protected from the weather. Our waitress was very welcoming and took an interest in our trip. The lunch menu, though not huge, was more than enough. After complimentary drinks, our chicken and hamburger dishes were served with a smile and piping hot fries. The meal was completed with tiramisu and coffee. The food was basic but cooked to order and good value for money. We would definitely come here again, but maybe not in the evening."
Pesce • Pasta • Carne • Brunch
"Servizio troppo veloce, è arrivato il primo e il secondo mentre stavamo ancora finendo l'antipasto e purtroppo abbiamo mangiato la frittura fredda (forse per questo era un pò pesante), per il resto ambiente carino e antipasto buono."
Pesce • Gelato • Italiano • Messicano
"We stayed at dinner with friends and I have to say that despite being known as. good-quality restaurant. we were totally dissatisfied. 1 The waiters are distracted, they follow too many people, and every time a waiter comes to ask you what the colleague already asked you. 2 first with very small portions, we also sent back a first because he knew nothing without salt without taste without fish. Nothing. 3 dulcis in fundo had crowded us 80 euros extra on the account and when we pointed it out they removed the 80 but added 20 because lacked a fry. We thought he had a tan, because we sent back an inevitable dish. the owner with a lot of nonchalance, while rechecking the modified account, he also gave me a Jew. offering with great generosity a bitter. What a class. If I had been Jewish, I would break a bottle in his head. very rude, but above all I don't understand that customers are not stupid and should be followed if you want to make the restaurant. Otherwise open a pot and that's okay. we left 60 euros per head, of course the last. let lose this place many others work with professionalism and care of the customer. It's good for tourists. always that they know how to speak languages."
Vino • Pasta • Pesce • Terrazza
"A very impressive lunch, albeit was a little frenetic when it filled up with big groups. The mixed seafood antipasti was amazing and arrived on a multitude of plates, all beautifully presented. Quality of main course good. View and location superb with both inside and outside seating over the beach. Given the amazing value of train tickets in Italy, Anzio well worth a day trip from Rome and Al Terzo well worth being venue for lunch!"
Carne • Panini • Fast Food • Messicano
"On our usual walk from Anzio to Nettuno marina and back, we finally had lunch here, now, our fave stop!!! New and traditional takes on burgers, all delicious! Great quality, beautiful presentation, and delicious tastes for good value! Ordered one Norvese salad, with smoked salmon, sliced avocado and apples on a bed of rucola, with a light dressing as a first course, plenty to share! We each had a cheeseburger, which is in fact, a fresh hamburger topped with an egg, pancetta, lettuce, tomato and homemade bun topped with cheddar cheese, ask for the homemade ketchup! Shared an order of artisanal potato chips, added glass of a nice local wine from Azienda Casa Divina Provvidenza, followed up with sharing a slice of cheesecake and caffe, we won’t eat for a week! Every bite was perfection! Owner server was super nice and the comfortable outdoor seating across from Paridisio Sul Mare made for a lovely afternoon! They deliver! Support Anzio’s newest burger restaurant which opened in 2020, let’s keep them and all local small businesses going strong during this difficult covid period!"
Italiano • Messicano • Mediterraneo • Frutti Di Mare
"Conosciamo questo ristorante da diversi anni, (purtroppo non andavamo da prima della pandemia) siamo tornati la scorsa domenica a pranzo con una coppia di amici e con i nostri rispettivi bambini. La qualità del cibo, come la cortesia del proprietario, non si discutono. A partire dagli antipasti (tanti , ottimi e sfiziosi) fino ad arrivare al dolce, tutto squisito e presentato con cura. I bambini tra l'altro, sono i benvenuti in questo ristorante e questo fa la differenza rispetto a tanti altri ristoranti famosi e di moda di Anzio. Consigliatissimo!"
Gelato • Terrazza • Messicano • Frutti Di Mare
"convenient, right in front of the ferries departing from ponza. cost coffee honest1 €, water 1,5lt €1.50 and possibility to go to the bathroom, unique for males and females, clean, even if you do not consume. outdoor tables and wide choice of handmade ice cream dresses."
"My pizza was missing the bacon, but I know it can happen, I worked in a pizzeria for 7 years, that's not the problem. But 3 times we ordered pizza at home and 2 times we were delivered in advance of 20 minutes. we are a group of friends, we give appointment to a specific time, which we try to make coincide with the arrival of the pizza, and receive the pizza 20 minutes in advance means waiting for the others and eating it cold. The delivery time is specified for a precise reason, and is a problem both the excessive delay and the excessive advance. once it could be a case, but two no.Perfavore respected the times. and if you think you can anticipate maybe you make a call first and ask if it can be okay."
Pizza • Pasta • Caffè • Pesce
"forced to reach anzio for the dose booster of vaccine, I organized myself in order to devote an hour of waiting to a consular lunch. 12.15, I was greeted by a distinguished gentleman and the hand that made me sit outside the restaurant, as I desired. I say, triple tells me that you eat very well here and then dances start. Mr. Sandro gives me some advice and I ask him to do it by limiting everything to an appetizer and to a first, I had to congest with the messenger . the appetizers: at least eight courses of very fresh and of great fact. I mark the amazing mazzancolles with artichokes that have moved me, on the other hand, like the rest, that denotes the sensitivity of the chef in the search for the balance between condiments and flavors of the excellent raw material. the first was a spaghetto produced by a pasta factory of roseto degli abruzzi (of which I did not memorize the name, I apologize,) perfect, with anchovies and pecorino who finished the second and last round. I couldn't go any further, now satollo. only coffee and grappa. wine: an honest funtanaliras, vermentino of the wine cellar monti, 2020: light nose of Mediterranean maquis that I find in part on the palate, with some hints of honey of flowers; Ruffiano. list of wines articulated in several regions with proposals of some interest, but too short in my opinion on the lazio that has several excellences (pense a omina romana for a true top and the emerging fieldlavico for a ready drink, for example.) to return with more time to complete the tour. for now 4 full stars. I thank the managers for the hospitality."
"Locale sulla strada principale di Anzio dove ci sono tutti i ristoranti di pesce, molto bello sia esternamente che internamente. Cucina buona e raffinata, nella mise en place ho trovato una caduta di stile con un paio di piatti snuck. Il parcheggio non è nelle vicinanze, poiché la zona è pedonale, i prezzi online per questo tipo di cibo e locale. Servizio cordiale. Provare"
Pesce • Carne • Panini • Bistecca
"Siamo arrivati in questa steak house sabato sera dopo essere stati rifiutati malamente da 3 ristoranti poiché non avevamo prenotato. Per fortuna loro ci hanno accolto con un sorriso e fatto accomodare nello spazio esterno. Abbiamo ordinato un menù tagliata, che comprende un antipasto di affettati e formaggi di altissima qualità e un hamburger bello da vedere e buono da mangiare.. consiglio questo posto per la qualità delle materie prime e per l'impegno e la dedizione che mettono nelle preparazioni che si ritrovano in ogni boccone... Prezzo onestissimo Torneremo! Bravi"
Caffè • Pasta • Pesce • Italiano
"The simple setting of this restaurant provides little hint of how refined the kitchen is. The antipasto misto was an extraordinary selection of 10 small plate items. It included creative inventions like an exquisite octopus carpaccio with grana and rucola and the restaurant 's own wonderful interpretation of classics like arancini di riso and fried, whole, tiny fish latterini . After that, I had an exceptionally good risotto alla pescatora that was seasoned to perfection with just a hint of chili pepper. We washed it all down with a slightly acidic and very characteristic bottle of Donna Paola wine from the region. All in all, iI Grecale is exceptionally tasty, more refined than it first appears this is a compliment , and an excellent value. The antipasto misto is not to be missed!"
Pizza • Pasta • Italiano • Formaggio
"This restaurant is in the middle of an area surrounded by blocks of flats. The staff were cordial and accommodating. It was a Monday night and very busy with several tables having turn overs. We enjoyed our meal of appetisers and two huge pizzas, followed by coffee. They are popular because of the Neopolitan influence of their food. A pleasant evening made more so by the local couple seated beside us. ."