"renovated in the old, rustic, we feel good. nice welcome, we came for a "precise" menu of tomatoes, tasteful, good recipe. Beef paved on slate, excellent. advice: if you like the bleeding beef, order- the blue slate too powerful can serve you well too cooked. correct cheese plate, followed by a vanilla ice cream surrounded by valais apricots. small flat with not very ripe and sweet fruit and vegetables for the first, not very crunchy for the following. Is this the sad agricultural year that we live (gel-grêle, too strong heat?) let us grant the benefit of doubt!. all accompanied by a good good and full assemblage of red vines of the village whose vinegar graciously offered us the aperitif. Yes, it was not bad, alas, at the big table next door, a rather unobtrusive group somewhat disturbed our serenity! (insonorization to be reviewed) acceptable upper class rate."
