Café de la Coopérative

Super moment, personnel et patron très accueillant... belle découverte. MERCI BEAUCOUP Food: 5 Service: 5 Atmosphere: 5

Nous avons manger le duo de tartare, très bon le personnel sympa. Un cadre agréable, tout pour passer un bon moment Service: Dine in Meal type: Lunch Price per person: CHF 60–70 Food: 4 Service: 4 Atmosphere: 4

Excellent address. We ate very well, everything was very good and well served. We were very well received. Thank you for this nice moment! Meal type: Lunch Price per person: CHF 70–80 Food: 5 Service: 5 Atmosphere: 5 View menu

Historic Ardon restaurant. Great eating. Tasty and hearty cuisine. Friendly and professional staff. What can we say about the funny and smiling boss, the real Chamosard. I recommend this restaurant. Service: Dine in Meal type: Lunch Price per person: CHF 60–70

Service a little slow, but we were very well received and ate very well Wheelchair accessibility: Yes Service: Dine in Meal type: Dinner Price per person: CHF 50–60 Food: 5 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free of charge parking lot

we came there with the gourmet passport and were very welcome. the frame is rustic and all interior is wood. Quick service and very good kitchen. meat is excellent and generous portions. we ordered a fondue with wine and a gourmet coffee in dessert. restaurant to try without fear! View menu

Très belle découverte. Un vieux restaurant fraîchement restauré avec goût. Un service impeccable, un patron au petits soins. Que dire! On reconnaît dans les plats, la passion du cuisinier, l'amour de son art. Bravo et à bientôt. Service: Dine in Meal type: Dinner Price per person: CHF 60–70 Food: 5 Service: 5 Atmosphere: 5

We discovered this restaurant a few years ago thanks to the gourmet passport. we found it slightly relooked and with new owners. We spent a very good time with family. the reception was pleasant, the presentation of the attractive card, the welcome children (increasing availability) the slate meat was very good, although the presentation was a little simplistic. the gourmet coffee was excellent, very varied, with a presentation that made the desire to taste it. We enjoyed the gesture of the chef (somewhat the boss) who helped us carry our many things to the car.

renovated in the old, rustic, we feel good. nice welcome, we came for a "precise" menu of tomatoes, tasteful, good recipe. Beef paved on slate, excellent. advice: if you like the bleeding beef, order- the blue slate too powerful can serve you well too cooked. correct cheese plate, followed by a vanilla ice cream surrounded by valais apricots. small flat with not very ripe and sweet fruit and vegetables for the first, not very crunchy for the following. Is this the sad agricultural year that we live (gel-grêle, too strong heat?) let us grant the benefit of doubt!. all accompanied by a good good and full assemblage of red vines of the village whose vinegar graciously offered us the aperitif. Y... View menu