"I have already eaten here as they have many good vegan options on their menu, and also have an excellent selection of vegan (unbound) beer, but that was the first time I tried a pizza from her wood-fired pizza oven in the garden, and I was honestly blown away! I had heard they were good, but they didn't expect them to be so good! I went for meatless meat pizza, with vegan meatballs, huh and pfefferoni, ' vegan cheese and a tomato base, and while I am often less impressed by vegan meat alternatives, this was really good. they will also like to veganize any of the pizzas on the menu. whether they are warned, even if they are a great eater, you will fill more than they! service was excellent, and it was great to see in the location how my pizza is cooked while enjoying a beer in the beautiful garden. I talked to the chap that made the pizzas (tony, I think) and he said they only fire a few times in the week on the ones, so they should check before they get up. highly recommended!"
