"Intro Shortly before Christmas it turned out that I was a member of my chess club for 50 years, of which 22 years were appointed as the 1st and 2nd Board of Directors as honorary member. In addition to the mandatory appointment certificate, I received a voucher from the host house “Zum Fegerer”. Of course, I enjoyed it in two ways, because in the old town of Aschaffenburg, the Fegerer is one of the leading restaurants in which I have arrived more logically in the last 20 years, whether with my wife or even with different Christmas parties with the company, and I always liked it there. The host house ZUM FEGERER has been embodying the Franconian tradition in the middle of Aschaffenburg for over 20 years. Our cuisine offers the culinary diversity of Frankens – traditional, grounded, but also creative. Our focus is on Spessart Wild, Schmorgerichte and seasonal products in the region. We are happy to invite you to our cosy inn – a small orchard where you can dine in style and celebrate with pleasure – in the vaulted cellar with 35 to 50 people and in the tiled stove room with 20 to 22 people. We are happy to agree with individual menu suggestions. Thus it is described as an introduction to the website of the house. Last Friday night, both my sheephead evening and the day of my treasure fell out with their clique, and that finally gave the opportunity to redeem the voucher at a nice dinner. After an unavoidable shopping trip, women constantly need a new outfit or at least a supplement to it, we have set our car directly on the last free parking in front of the castle. From 6:00. The rest on foot, about 100 m to the restaurant in the Schlossgasse. Otherwise, the car parks Stadthalle or Theater would also be a possibility. The service without reservation we entered the host house shortly after hunger. At first glance, I immediately noticed that on almost every table there was already a set plate on which both the name and time of a reservation should be read. A young friendly lady came to meet us, greeted us and could offer two or three tables on request. We then chose one of four tables in the conservatory. The only one who wasn't reserved yet. Until 7 p.m. before the guests arrived with reservation, we sat alone in the not too big room. Had the advantage that I could take my photos without interference, which is not very optimal due to the light conditions. The friendly young lady who accompanied us on the table took care of our well-being during our stay charming, attentive, unobtrusive. It was best supported by a colleague with the same attributes. Two menus were made and we had enough time for our decision. Our drinks and food requests have been tipped into a recorder. A short-term change request from my wife to wine was not a problem. The dishes were served at pleasant intervals. Everything is completely uncomfortable and friendly, even if the other guests arrived at 7 pm. All the best, so I could testify them to various wishes for satisfaction or other wishes such as beverage delivery. After the payment that went over the stage quickly and above all with correct Buck, we were still kindly approved Overall I must say: This is how the service goes. And you can expect that as a guest. Food and drinks. After a longer insight into the map, which also contains daily meals or a weekly changing lunch card, my treasure decided to recommend the menu of the day: Three courses for €20.50. As if there were: Ceasar Salad with Croutons The salad came fresh and tastefully very well over. The crumbs were crispy. However, this lacked the mandatory nub taste. The dressing was a light yogurt cream mixture. Fresh baguette slices were added in a basket. Pork-Bucks in Spätburgunder on Tagliatelle sworn A really large part that my wife did not quite manage. That's why I got the last meat bread. The sauce clearly tasted paprika and tomatoes. It was equipped with an excellent spicing. The meat is perfectly swollen. Even when cleaning with the fork it fell slightly apart. Butter delicate and extremely picant on the tongue then almost without having to chew into the stomach. The Tagliatelles were on the spot and a parmesan over it. All right. Most of the time you could torment the optical presentation on the plate. After the large part, the proposal was made to determine the time for the dessert itself in the cleaning of the panes, which is very contrary to my counterpart. Apple cubes with vanilla sauce and whale ice cream After being refreshable, the dessert could be served. Visually it looked good and tasteful was nothing to bring out. The apple cubes were perfect. Everything worked well together. Now to my food. For me I ordered a boneless trout – roasted in limonen butter – on potato vegetables Ragout (19, €). When the trout stood in front of me in a large rectangular plate, a pleasant smell rose into the nose. Only the eye was a little confused. But the lost trout had an appearance that did not necessarily evolve. This condition changed immediately after I had removed the rest of my head and tail, and opened the fish and pushed the first bites into my mouth. It was possible to taste the delicate fish meat with the crispy skin without special care. Great smells of the skin. In a few rosemary branches and two slices of lemon. A pleasure for me to eat a trout. The potato plant was also very good for it. Potatoes like vegetables cut into small cubes and perfectly cooked and lubricated. Good. Since my treasure had ordered the 3-course menu, I didn't just want to watch the appetizers and ordered me a table spice with three contents (6, €). On a small dish the soup was originally served in a one-piece glass with lid on it. After removing the lid it was still very hot, but thank God not so that you could burn the tongue. The broth contained as three pieces some table lace pieces, a small filled mouth and vegetable stripes of fabric and carrot. There was nothing to complain about. As a drink I ordered a Riesling from the Aloisiushof Alois Kiefer from St. Martin, Pfalz. The well-cooled wine united the attributes dry, 25-year-old vines, Williams berne and green apple in itself and adapted very well to the fish. (0.25 l, 4.20 €). While my wife took her dessert, I enjoyed a small 0.1 to 2.10.€. The wines were presented in a Roman glass that is only rare in today's time. But we're in Franken. You don't like my wife. She drank a rosé from the Gravur winery of Bürgstadt am Main (0,2 l,4,80 € . Fruity, with beautiful round abundance and pleasant acidity, he also fits wonderfully to her food. Since she changed her wish for wine after the order, the originally ordered Dornfelder from the Palatinate stood at 4.40 € on the Bon, which I only noticed at home when writing this review. Ambience Several cozy rooms in an old house, as it fits into the old town. In summer you can sit behind the conservatory in an outdoor garden. Also in front of the restaurant are some tables placed on the street. The vault is also suitable for celebrations. We like it. Cleanliness On the toilets you have to go down a narrow staircase. These are not very large, but are in perfect condition. Otherwise I have nothing to complain about cleanliness. Conclusion: Happy again, especially when the evenings are longer. And in the evening a reservation is absolutely recommended. Overall impression: 4 again happy! (1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
