"General Maxim is located in the Damm district of Aschaffenburg, in the middle of a residential area. The location on 3 one-way streets does not make it easy to find the place or even worse parking spaces. Thus, there are also fewer with running customers or those like us who know how to get there and can therefore return to various events several times a year. Opening hours, daily from 2:30 am with warm kitchen from 4:00 pm, with the unusual rest day Friday, allow less spontaneous visit than a planned one. In recent years, Maxim has become an aspiring, petty-bourgeois place, which, in my opinion, is clearly due to the delicious cuisine and the price of the ground. The listing in the Schlemmerblock with many engagements and top spots in the Schlemmerblock Award also contributes to the fact that it is now recommended to book before a visit. In the afternoon delicious cakes and cakes are also offered. We were able to convince ourselves of their quality during various visits with friends. We saw this again yesterday when we arrived there at 4:00 a.m. after an extensive shopping trip in the city. With good luck we could get the only free parking on a road around 100 meters. Almost all tables were already in Christmas, due to goose orders from larger groups, as the friendly service told us. We were able to get between two small 4 tables without reservation, on which there is a little more sperm. Today we had also taken our Schlemmerblock 2015 as it was only valid for a few days and we had used it very economical this year. Service The services in Maxim are probably not professionals, but for years gastronomically driven side employees. Nevertheless, they are familiar with the bull and do their work attentively. We were served yesterday by a woman about 50 years old. She was friendly and attentive. Since there was not much going on at this time, one or other small conversations could be held. And also the self-evidentities, how to ask if everything fits as it tastes, you still have a desire, etc. have not been neglected. We found it very well. The food Our view into the menu was very short. We had a visit to the back of our mind for days and had already been hired internally to a beautiful Rag Steak “Café de Paris”. And that's why our joint order was also. Medium should be and as a supplement we have decided for roast potatoes. In addition, a non-alcoholic yeast 3, € from Bavaria for me and a 0.25 l bottle of mineral water € 1.70, whose origin I unfortunately did not notice, for my treasure. The beer was gifted with a beautiful foam crown, the water bottle was opened at the table and gifted in a glass. As it should be. The drinking temperature is perfect. And according to our taste the food. After a pleasant waiting period, an additional salad was served in advance. He looked a bit boring at first glance, so I spared a photo. Field lettuce and head lettuce dominate, but also roasted sunflower seeds were represented numerous. We love to process the taste of roasted kernels of all kinds on a salad and also at home when salad is recommended. A juicy vinegar oil dressing drove my worries together with the cores. After a short time, herbal and bean salads appeared under the leaf salads, which had already been prepared with a small sweet acid cream, we left the taste in a scale of up to almost above. Shortly afterwards, the Rumpsteaks were served. On a hot plate, the estimated 200 to 250 g meat piece was really nice to bite in the discreet Café de Paris variant with the delicious homemade herbal butter on the plate. Gottseidank was dispensed with the often unnecessary decorative or painting plates. My taste nerves cheered even after the first incision into the butterfly fried meat and the subsequent transport into my mouth. And this condition remained until the last bite. Medium as desired, beautiful red, but not ****, perfect for my taste. My wife also nodded me. Very well also the so-called roast potatoes, which were served as potato columns without bowl in an extra bowl for two people. Tenderless potato quality, beautifully refined in bite and with herbs, they perfectly matched. And all this for fair €17,50, you cannot complain. Not quite, considering that only one bumper was calculated on the basis of the hammer block. This screams right after the revisit, even without a sling block. The Ambience The Maxim was in the last millennium a dance hall Heut 'n we go to the max... so that the name still comes. It has a morbid charm. The former glass floor is still in the middle of the restaurant, but now equipped with tables. There are cozy seating groups with sofas, large tables, but also smaller 4 tables. Older ladies and gentlemen find it comfortable, and they also form regularity. Now that the Christmas time is in front of the door, everything has been trimmed for Christmas. Everywhere hangs and stands Christmas Nippes. My wife liked it well, I was a little too much. Overall you feel comfortable in max. A few years ago we were often frozen in winter, but now this manco was set with additional radiators, as we noticed yesterday at a pleasant sitting temperature. Cleanliness There is nothing to shake with cleanliness in the restaurant. Also the toilets that have been on the bucket for several years are kept clean. The only thing that bothers me in the toilet area is the Aschenbecker, which is attached to the walls, who smoke long ago with their spots than in Bavaria. Somehow I forget to always appeal to the owner. Maybe she's reading it now. Conclusion The guest expects more than solid, good-bourgeois cuisine at civilian prices. Maxim is recommended in all seasons. In the summer you can let the soul grow in a shaded farm. But a Sunday lunch table is in vain here, which is not provided at opening hours. Current customers are less likely due to opening hours. For strangers it is recommended to program the Navi, otherwise it will be difficult to find this beautiful dining area. Total impression: 4 likes again! 1 – certainly not again, 2 – hardly again, 3 – when it comes back, 4 – again happy, 5 – absolutely again"
