Michelberger - Menu

- Time to enjoy and enjoy food - admission to the cook - all this requires a little patience - but a unique pleasure experience is guaranteed

All great: food, service, atmosphere! Standard card with classics and seasonal daily dishes, for example asparagus with raspberries) with a very good selection of wines white red). Please keep going! We were happy to come back!

The food is always sensational and you like to go on extra requests. The service is top. Thanks to beer garden, Michelberger is now also a great alternative to go away in Aschaffenburg on lukewarm summer evenings. A visit is worth it!

If you are looking for another gastronomy is here. A good food and excellent drinks are cooked by the owner and also served themselves. Give yourself the boss's hands and you'll have a hospitable evening. Just a little time you should bring, as the boss will take care of his guests in A-Z himself. Take a picture. We were thrilled!

We had reserved and came as agreed with friends at 18:30. The wine card is a little thirsty and certainly does not meet the demands of the house. 2-3 good white wines would do good to the offer. The boss cooks himself. That's good, but it's annoying when the main dish comes only at 22:00, especially when the restaurant was only sparsely occupied. The ambience is beautiful, but because of the air conditioning, no comfort occurred. The antipasti were delicious- the portions rich. Unfortunately there was no grilled fish. The baked cod therefore did not meet my taste. The restaurant certainly has potential and is qualitatively expandable.

We often and again like to go to the Michelberger. The Italian-boiling swan repeatedly enchants creative dishes in its kitchen. The basic direction is Italian, which is enriched with cooking ideas from all over the world. Everything can be individually coordinated with the guest and everything is absolutely freshly prepared from fresh ingredients. Taste absolutely great. The restaurant also has excellent wines for every taste. The evening can become somewhat longer due to the excellent food, good wines, good atmosphere and discussions with Chef Willi. Here you are not a guest, especially THE guest. Great location on the edge of downtown.

We were there on Valentine's Day at 7:30. My wife knew it earlier and was very happy, so we wanted to go together. The restaurant was amazingly empty. A total of 20 guests who are quickly reduced to 13 guests. One very friendly service was on the street. Unfortunately, the whole evening was a flop. Delicious and not very cheap, but a catastrophic service despite fewer guests. It took almost an hour to drink, despite two questions. She just forgot us. The appetizer was after 90 minutes. It was forgotten. There was an antipasti plate and a small sausage salad on the house. The main court is about 30 minutes later. Where my wife used to get her food because I had to wait 20 minutes longer...

I've eaten here with a friend's recommendation. Location is super cozy and direct feel-good. 1 service worker and occasionally also the owner. Wilhelm the owner is very beautiful and cumbersome. He cooks there alone. So it can take some time here and there with the food. You should know that before you leave. What I had tried, there were the ancestors, antipasti, handcuffs with music and green shells. As main dishes so far salad with sampi and fish fillet with vegetables. As Dessert PanaCotta with RaspberryChili sauce and Tiramisu. Everything was delicious! I was so excited about this place that after my first visit I had eaten 3 days later with other friends to recommend the place. All were...

The restaurant is located in a villa just outside the normal running zone. Exterior and indoor areas with tables and chairs as well as a Chef’s Table with a view into the kitchen. The restaurant serves the drinks of the Radeberger Group, which is something extraordinary in the Eder Bräu region. The map consists of salads, antipasti, pizza, pasta and meat as well as fish specialities. The late zle are exceptional in different variants. In addition, there is a daily ticket with seasonal delicacies. The cook is the boss and cooks without salt. This can be added to everyone. On request, the dishes are also available in different degrees of sharpness, if you specify this when ordering. The servic...