Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Sushi • Asian • Japanese • Vegetarian
"It's no secret that I love Japanese food. And even less of a secret is my fondness for a good cocktail. So put the two together and I'm a very happy girl. Koji which ticks both these boxes in Parsons Green, seems to be a bit of a secret.... I'd never heard of it until researching sake cocktails for a piece I wrote for Time Out, but when they read my piece they invited me down to sample the cocktails and food in person. I went along with Lucy the night before heading to Tresco to do a weekend of pop ups, and we had the most delicious feast of delicate yet punchy Japanese food with punchy yet delicate cocktails!Koji have an ex Nobu chef in their kitchen and you can really tell there's someone who knows what they're doing there. Every dish was exquisite, and the whole experience heightened by being in such a gorgeous setting if you want to impress a date then head straight to Koji. We started with cocktails in the elegant bar area, which is lit by huge feather covered lights. When you go to Koji (which you really should if you're anything like me about good cocktails and Japanese food) order the lemongrass and chilli martini. The perfect balance of zesty and spicy it left our lips tingling in all the right ways. We didn't get round to trying it but the watermelon martini also sounds divine.The food at Koji is Japanese,with a modern twist. The menu's divided into snacks, hot and cold tapas, robata grill and various forms of sushi and sashimi. Being the good (greedy) reviewers that we are, we tried to sample something from each section. Starting with the most wonderful soft shell crab and asparagus summer roll. Light, fresh and expertly rolled it was a great start to what turned out to be a top notch meal."
Sushi • Asian • Seafood • Japanese
"I remember when I was younger the idea of eating raw fish seemed quite strange and at that time it wasn’t hugely popular in the UK but in my late teens eventually sushi boxes started to take the place of sandwiches, Yo! Sushi became a regular haunt and I started to fall in love with Japanese food. My sister was my partner is sushi-crime and we loved the fun of the Japanese ‘Kaiten’ and sharing selection boxes from Marks Spencer and other high street places. But soon our fondness for sushi rolls meant we wanted to try the real deal. Back then there wasn’t the plethora of sushi restaurants in London that there is now but we set our sights on the very best…Nobu, Old Park Lane. Once there we clumsily held our chopsticks and we feasted on the freshest succulent sashimi, marvellous maki rolls and crisp shrimp tempura.And then the black cod arrived, the delicious flesh of the fish marinated in miso, had a sweet, buttery taste on the tongues of us young sushi novices…it was incredible…that was it…we were hooked. I’ve now revisited Nobu Old Park Lane many times, always remembering it was the first time I ever had proper sushi…But Nobu has become a bit of an addiction for me and not only do I also love the Berkeley Street branch in London but I’ve actually visited Nobu restaurants on four different continents. My favourite being Nobu Malibu, a beautiful open restaurant where you can sit nibbling on edamame beans whilst taking in a stunning view of the ocean."
Cafés • Kebab • Greek • Seafood
"I dined at Fishworks on Tuesday and loved it so much that I went back again the following Saturday. I took my motherinlaw who has to be careful with her food as she has a delicate stomach and can only eat carefully prepared food. She tucked into the fish soup and the cod and chips and said afterwards that not only was it very tasty but also that her stomach was very happy! This is now my top choice for restaurant in Covent Garden or indeed all of West End if I fancy fish"
Vegan • Turkish • European • Vegetarian
"Beautiful designed restaurant and bar near Leicester Square serving Aegean inspired dishes. We had Seabass Ceviche, Saganaki cheese with truffle honey, Taramasalata Tzatziki dips to start and for mains the sliced Roast Chicken with barley, and graviera cheese and Pastichio which is a Greek baked pasta with king oyster mushrooms and a cheese sauce. For dessert we shared the Lokma , fried dough balls with thyme honey, walnuts, and served with Madagascan vanilla ice cream. A very filling sweet! Prices are high but it is a central location and a good place for a date night and there is good music with different DJs"
Sushi • Kebab • Cafés • Pizza
"On the main road as you head out of Marlow to the East. There is a public car park opposite that you can park. The restaurant is small, well decorated, subdued lighting. The team are professional, polite and attend to every need and request. Everything is clean and tidy. The food is amazing. Portions are not huge, but more than ample is you have a set menu (lunchtime). There is a significant list of beverages to meet anyones tastes and wallet. We even asked for a desert to take home. We are already planning another trip very soon the food was so good. Food: 5 Service: 5 Atmosphere: 5"
Soup • Meat • Sushi • Seafood
"I have been a lifelong fan of Japanese cuisine and went most recently went to Tokyo in 2019. Chisou stands above the crowd of all fine dining Japanese restaurants I've been to outside Japan. My mum had been there one time prior and had an...amazing experience, my father and I both went for the first time tonight with her. The menu is a complex and interesting overview of all Japanese cuisine highlights, including a comprehensive menu of Sushi/Sashimi, Noodles (Udon/Soba), Teriyaki/Tempura, and some delightful takes on the traditional izakaya offering. They also offer an extensive sake menu, with some very unique items that complement whatever you choose to order. Beyond their superbly cultivated menu, the service at Chisou can only be described as exceptional. The entire staff truly care if you are having a good time, and are happily there to provide advice on guiding you through your meal. My dad is not a huge fan of raw seafood, and the sushi chef took an interest in challenging his hesitations- he offered us an incredible smoked mackerel as an amuse-bouche to test if my dad would like it, and he did. We ordered a number of starters- the gyoza, fried oysters, uni, and chuuka seaweed salad- all were superb. I was extremely impressed at the freshness and quality of the ingredients, as well as the beauty and care with presentation. For his main, my dad ordered the tofu steak, which was the most velvety and flavourful tofu we have had outside of our favourite place in Tokyo (called I <3 Gyoza). My mum and I had the sashimi omekase for 2, and the consideration from the chef was beyond exceptional. He asked us our preferences, my mum is a fan of ami ebi, I love tako and ika- all 3 were of the highest quality I've experienced. He also took a great interest in how we were enjoying things and continually provided advice or information about what we were eating. The waiting staff was also extremely caring and fun to speak with, and really were happy to see that we enjoyed ourselves. The manager also gave us a wonderful recommendation of an undistilled sake to go with our desserts, that was simply fabulous. Chisou is not just truly fantastic dining in terms of quality of food and service, but a theatrical experience that will make you feel as if you've teleported from London right into a Japanese izakaya. We have already booked a reservation to go back tomorrow and I cannot wait."
Seafood • English • European • Fast Food
"We frequently visit Quod because of its consistently delicious food and lively atmosphere. This time, we dined early before a concert and were impressed by the charming and professional service, as well as the well-presented and tasty dishes."
Grill • Steakhouse • Стейк-хаус • Американская
"The restaurant is lovely, but our experience was disappointing. There were 6 of us and the food was not good. The lamb kebabs and lamb chops were tough and unpleasant to eat. The service was also poor, with the waiter only attending to us when called. After paying a high price for poorly cooked food, we decided to never eat at hotels again. We had much better meals at other local restaurants such as Sawil and Marie Venna."
Fish • Sushi • Asian • Japanese
"When the sashimi course came out, a different staff member mentioned “beef croquet” while describing the dishes. This raised a red flag, so I asked another staff member about it. She reassured me that it was potato and leek croquet and definitely contained no beef, apologizing for the confusion. I felt a bit more at ease when I cut it open, as it looked like a typical croquet. However, when I started eating it, the flavor reminded me of beef, and it made me feel ill—I almost had to spit it out. My partner also tried the same dish but didn’t recall tasting any beef. Since I was cautious about beef, I was more sensitive to the taste. It's possible they fried it in the same oil; I'm not sure. We each ordered a robata and a sushi omakase, with five courses each, but many of the courses were the same, which was a bit disappointing. Because of the croquet incident and the similarities in the courses, I would say this event turned out to be a mixed experience. The food was mostly good, though some dishes were not quite up to par. While the pricing felt slightly on the high side, it is London, so I suppose that's to be expected. I was also disappointed that the staff didn’t check in on how we were enjoying the courses when taking dishes away, especially in a restaurant of this caliber. On a positive note, the cake was delicious, the sashimi was excellent, and the grilled items were good too. I did find it a bit odd that some of the items on the plate were just sauces; I wouldn't expect to drink sauce like a soup. As for the deep-fried tomato, I would have preferred chicken instead, but that’s a minor detail. I think it would be helpful for the restaurant to provide a menu card so that customers can enjoy their omakase experience, particularly if they have any allergies."
Steak • French • Coffee • Bar-lounge
"Hey, I ate at the selfridges Aubaine. I have never experienced such horrible service and bad attitude of a waiter. I have very rarely had issues with someone at a restaurant before so I know it’s most likely not me but at this restaurant I started feeling very ill all of a sudden so I couldn’t eat my food. I wanted to take it away but I guess it’s not allowed. A man that works there called Ben came to me with the worst attitude I have ever seen, couldn’t wait one second for me to answer and scream “OK you’re not going to listen” while I was feeling extremely sick which is why I couldn’t answer. I didn’t even touch my salad and it was around 25 pounds with the extra I added so I felt bad paying for it and not being able to eat it since It is money I earned and decided to treat myself to a lunch out. This man Ben told me I could just stay here all day if I wanted to eat the salad. So rude, I felt so sad afterwards it ruined my day besides already feeling ill. Will share this on google as well and as much as I can to know how unfairly and bad clients are being treated in this place. Since I’ve never had a bad experience at a restaurant I never send these kinds of emails or write a review but this time I just had to."
Vegan • French • European • Vegetarian
"Food was ok. Place was not what it looked liked on the photos. Depends on where you get seated. Either you sit at a very small table with not a nice view at all and dirty mirrors, or you sit at the area of the photos, which is nice. We were not sitting there, unfortunately. Service was good, but they tried to clean up our table two times, while we got our food for minutes and had not finished yet. Would only recommend to eat here, if you are already in Selfridges."
Full • Cafe • Wine • Italian
"Our visit didn’t start out so well as we struggled to find the entrance! Some better signage would be good, especially as the doors aren’t marked and look more like a goods entrance! We were seated right opposite one set of doors and since they were automated we were blasted with cold air for a while each time someone came in or left. We thought it wasn’t worth asking to move since it was busy and now where better to put us, and that things would settle once the lunch covers were all in, but then people started cutting through to use the restaurant as a short cut to get into the hotel! This just spoiled the ambience for us as we were cold and ended up watching the door. The staff were however lovely and the food and drinks great. I realised afterwards that my main was listed on the menu (in its title) as having walnuts with it, but I didn’t get any with my dish so that was a shame (I’d have mentioned if I’d realised at the time). The Jerusalem artichoke soup, ricotta and truffle ravioli, and olive oil martini were our highlights, and we’d recommend."
Fish • Soup • Steak • French
"We visited before going to an early show at Ronnie Scott’s. We chose from the 2 course pre theatre set menu at £20.90. I had the Crispy Camembert for starters, which was lovely. The Beef Bourgogne for mains, which was superb. All of our friends equally enjoyed their choices. We will definitely return."
Beer • Wine • Steak • British
"Lovey setting with high ceilings, sunshine through the large windows and greenery hanging from the ceilings. Staff friendly and a nice continental spread. Unfortunately the staff don’t seem to communicate and we had at least four different people dealing with us. We ordered hot food and, having seen others who arrived after us getting theres, enquired after ours. Half an hour after ordering we received our eggs Benedict and eggs with avocado but both of us had one solid, overcooked poached egg. I complained and they bought another set but both still over cooked. Very disappointing."
Wine • Sushi • Seafood • Noodles
"I was searching for a restaurant for a pre-theatre meal and a special place to celebrate my husband's birthday. The ambience and authenticity were fantastic, the staff was very friendly and helpful. The food was amazing, we opted for the set menu priced at £35 per person. The quality of the food was outstanding, but we wished there were more dishes and larger portions per person. For example, we ordered the teriyaki salmon and there was only one piece that we had to share. I felt that since we were paying per person, the portions should have been more equal. However, the dessert was delicious. I would definitely recommend this restaurant and visit again, but I would be more cautious with my food choices. It is a perfect location for a pre-theatre meal near the Royal Albert Hall."
Ribs • Sushi • Asian • Japanese
"hi sushi salsa is a Japanese restaurant located next to the chain lock, and the famous camden market. There is a lot of atmosphere especially on weekends when it is good time, and you can take advantage of tables on the outside terrace to eat on the water shore. Inside, it is a very modern space, with dark colors, a cocktail bar of Latin and Asian influences. because the restaurant mixes sushi, fusion cuisine, creative, with Japanese inspiration. the midday menu is served until 18:00, and the kitchen closes at 22 hours. It's joto behind the starbucks when you leave the city subway and go to the market. The weekend there's live music, a dj, and they take tables so you can dance. I can imagine the sushi bars on the west coast of the United States, which mix Latin culture with a healthy fresh fish meal."
Wine • Tapas • Salad • Drinks
"What a beautiful place! The seating was really comfortable, and Ana was very efficient, attentive, and helpful. Our party of eight hadn't been able to get together for three years, so there was a lot to catch up on. The small private room we were in made for a pleasant dining experience. The menu offered a decent selection, but the portions were quite small, and the drinks were on the pricey side. However, with Christmas approaching, we did see some really nice bottles of wine. Overall, I would definitely consider using this venue again."
Greek • Tapas • Italian • Mediterranean
"My experience at this restaurant was fantastic, thanks to the lovely waitress named Olesia. I was fascinated by the flowers in the Greek mountain teapot, and she made extra effort to find these tea flowers for me and even gave me some to take home. While I asked other waiters and waitresses about the flowers in the tea, Olesia was the only one who paid attention and provided exceptional customer service based on my interest. The food was deliciously prepared, and I highly recommend trying the taramasalata here as well!"
Fusion
"We came to London with our 6 month old baby to celebrate our wedding anniversary and my husband’s birthday. We made a reservation few days in advance to celebrate. When we got to the restaurant, it was shut. We were not informed and no explanation was provided. It completely ruined our entire night. It was a Thursday night, middle of soho with a small baby in a pram, we walked around looking for a place to eat but could not get a table anywhere. We walked around for an hour until we were near death hungry and had to settle for a street side shawarma. Extremely disappointed and will never return to this place. I’m sure it will make no difference to them but it definitely ruined our night. A terrible experience that we will never forget. This would never happen in New York."
Kebab • Vegan • Turkish • Vegetarian
"The restaurant offers amazing dining experience with stunning surroundings. Everything was perfect - from the interior and facility to the excellent service. During our lunch visit, we selected a special menu available during lunch hours, which was fantastic. Our only suggestion is that our main course should have come with rice or bulgur wheat. Perhaps we should have ordered them separately, a lesson for next time. We are looking forward to visiting again soon."