Auxerre, a charming city in Burgundy, France, is known for its beautiful old town, vineyards, and traditional dishes like gougères (cheese puffs) and coq au vin in local wine.
Thé • Steak • Français • Desserts
"A return trip to Auxerre on the way back to the north coast.Having walked to town and looked a lots of menus we opted for a place we'd walked past several times.Having an affinity to Bunnies we'd discounted it at first as the dish of the day was roasted Lapin.However a closer review of the menu led us to grab a table.Situated on the quayside rather than in the town centre it's a bit quieter and we were staying less than 500 metres away.A dozen nice fat juicy snails as an entree followed by a more than passable steak then a chocolate mouse to die for. Yummy.Service was nicely French, modest and friendly.This isn't a hustle and bustle restaurant or top end and stuffy. Just a jolly nice, reasonably priced place to have dinner.In a town with a Michelin starred restaurant places like this deserve to do well."
Thé • Viande • Poulet • Fromage
"finally a good quality restaurant to austere. without trip advisor we would probably not be in. the window is a little disconcerting because very opaque. no visibility of the interior of the restaurant. Yet the interior decor is quite pleasant even if I would have added photophores on the tables. I took a very good tajine with semoule (which is rare.) reasonable prices. nice and thoughtful staff. But don't forget to put the air conditioning because it's important to be good! we'll come back to it"
Steak • Bière • Viande • Mexicain
"Disappointed. Coming to eat with our children 2 and a half and 10 months we have arrived at 12:45, ordering only at 13:30 after my spouse has moved to interpellate the staff, we have had to insist several times to have our dish, the little baby pot that I asked to warm up I had to return to ask twice at the reception, the dishes arrived before the entrance, however it was the quick menu. Our son had finished eating that we had not even been served ourselves. Not very kind waitress who seems relieved of his work. Out of the restaurant has more than 3pm after a nice meal. And of course no gesture on the note and an excuse for waiting for the tip of the lips. To escape."
Thé • Français • Restaurants • Fruits De Mer
"a very good kitchen, the dishes are fresh. only small flat, the amount of mussels in some formulas....I am a very big eater and I would have liked to taste a little more! My wife and children, on the other hand, are delighted with the austere lion services."
Français • Européen • Végétarien • Cuisine Traditionnelle
"Can't believe our luck in choosing this restaurant at random from whatever was open on a Monday evening. Then I recognized the picture of Jean-Luc Petitrenaud (French foodie and TV personality) on the wall with our esteemed chef. It was truly an "impeccable" (the French sense) meal and I told him so. He and the other staff waited patiently while our party of 8 (boaters from the canal/river) cleaned our plates and closed the place. It is not impressive from the outside, but who cares. The food was prepared and presented with great skill. The fish trio and foie gras and beef cheeks and wines and warm cherries for dessert, I could go on, but you get the picture."
Thé • Cafés • Grill • Italien
"I enjoyed a tasty tuna flan topped with toasted almonds accompanied by a selection of salads with a delicious dressing while my companion ordered a similar dish with a smaller slice of flan along with prawns in a ginger sauce. Excellent value combined with friendly service."
Café • Kebab • Cafés • Fromage
"On Monday it's a little dead and it's in the city center that we found this restaurant. We had a very good service, and a nice little meal. we were just surprised by the price of drinks that seem to be too high given the price of the dishes. 6,40 for a 25 cl of rosé and 3,10 for a zero coca while a huge mozzarella salad is at 9,50 and an excellement charolais tartare at 11. short more than 20% of the rate for drinks is abused!"
Sushi • Hôtels • Asiatique • Végétarien
"it is rare that I start with the negative in my opinion but there I make a twist to the rule: let's start with the welcome. This one is quite special. I'm pretty cold. He doesn't leave me a very positive memory. I even had the impression of embarrassing.Côté rates: in my sense a little expensive to eat regularly. €14.50 in a buffet to which you must add the price of drinks (tarif per drink) and dessert or cheese (2.50€ in addition). I would like to apologise for the strictness of the use of organic and local a priori products.For the positive: side of principle and operation of the restaurant: a buffet with tastes, seasonings, hot dishes. a piece of furniture gathers everything you need (plate, dishes, filtered water). A choice of hot and cold dishes with seasonal products, cooked home. This is rare and appreciable. tasteful side, you discover things that you don't necessarily cook (other good point!). However, no refinement or presentation effort. The good family cast-iron cocoon is waiting for you. Moreover, to know what was in the coconuts without asking is impossible. No posters above the coconuts to indicate. a restaurant person gave us the information but I once again had this feeling of embarrassing. Another negative point: at the time of payment, we present a reduction guide. The manager asked my friend to pay for us 2 (she didn't have to bother to cut the note in half.) galery, I had to make a check to my friend.An original discovery but I don't know if I'll finally go back."