Beaune, a charming French town in Burgundy, is famed for its wine, historic Hospices de Beaune, and dishes like coq au vin and escargot cooked in garlic and parsley butter.
Européen • Français • Déjeuner • Asiatique
"To start a very beautiful room and very nice decoration with a good atmosphere and a very welcoming staff with humour what I find top the choice of the map is certainly not very varied but it goes well with the name of the restaurant and it assures us fresh and unfrozen products. For my part I had taken the snails that were just succulent and my companion had taken a goats. The presentation of the plates was really beautiful and well topped even if it doesn't look, it feels like tasting. To follow me I had taken a calf with the bites that had a perfect cooking to my taste and it was accompanied by a very good purée with an original presentation my companion had taken a sea land accompanied by a polenta that was as delicious and the sauce this bride perfectly and to finish I had chosen a chocolate that is a delicious and mellow marrow accompanied by a ball of ice cream of a fragrance that I did not know but that was very good and To conclude this restaurant is top from the beginning to the end, we have not had a single disappointment and prices are more than affordable given the quality of the products. Thank you very much for this meal that I am not ready to forget"
Français • Européen • Terrasse • Bons De Restaurant
"good coq au van and excellent wine list with reasonable prices. it is a small, cosy place for informal dining. But if there are less considerate guest in the room, it can diminish your overall experience."
Sushi • Kebab • Hôtels • Français
"We had the three-course menu which could be correctly described as the Bib Gourmand Menu. Each course was delicious, well-proportioned, and nicely plated. All this for €37 per person. The wines were exactly what you can expect in Beaune. We each ordered a different white wine by the glass and were delighted with the quality, temperature, and quantity that were poured. The service was above and beyond the call of duty as one of us needed special assistance. We will return!"
Kebab • Fusion • Japonais • Français
"Falled by chance on this front, what a nice surprise, without reservation, we are warmly welcomed by the team. The decor is beautiful, we feel at home. The dishes are excellent!! special mention for incredible calf ris! at a really great price. Let's not forget the service and good advice for the wine, the dinner was perfect! We will return without hesitation"
Thé • Vin • Sushi • Européen
"Our 5th stay in Beaune and we were recommended this restaurant by the Gite owners.Lovely and Cosy. Has a small private tabled area at the back for small groups/couples but the real experience is up at the counter where you can watch the chef(s) in action. Entertaining and educating. Watch them prepare, cook and present your meal.SERVICEAttentive. Greeted, seated and provided a menu very quickly. Waitress maintained an eye on our wine and water glasses and made sure we were looked after. She was eager to explain all aspects for the set menu and wines.FOODGreat experience watching the chef’s from the 1st instance where they select and prepare ingredients for each dish. Developing the sauces, selecting the condiments and assembling the dishes with care and experience. The lunch was a delight. The dishes were well presented, superbly cooked and a joy to eat.WINEWine by the glass was excellent. We tried 3 different types of the white from dry to sweet. Reasonably priced and enjoyable.My only other observation was that the chef (who I believe is also the owner) often spent time staring into space while waiting for food to complete its cooking ritual and seemed quite distant. I had the feeling he had other things weighing on his mind. Would have been great to have a chat with him to add to the lunch experience. I hope whatever he was thinking about doesn’t stop him from continuing to run La Superb as they serve up a real culinary treat."
Thé • Sushi • Cafés • Japonais
"J'ai été relativement déçue par le repas malgré les bonnes critiques que j'avais entendu de ce restaurant.Pas un grand intérêt ni de découverte. Une assiette de sushi/sashimi sans intérêt, fade, des tempuras à gogo dans l'assiette ce qui masque le gout des crevettes et des légumes. Seules les ravioles ont eu grâce à mes yeux. Les amuses-bouches sont très particulières et personnellement, je n'ai pas du tout aimé.La terrasse intérieur serait tout à fait charmante si le jardin était débarrassé de ses détritus et du tuyau d'arrosage qui traînait par terre.Le rapport qualité/prix n'est pas du tout intéressant. Bref, même si ce n'était pas "mauvais", je ne recommanderais pas ce restaurant."
Pizza • Français • Européen • Italien, Végétarien
"Excellent restaurant-pizzeria. Welcome, with waitress and waitress at your service. Pizzas are delicious (The 4 cheeses with Gorgonzola and refined dips, Calzone Gourmande with pieces and Bourguignonne with snails). The pizza dough is really delicious. We didn't try the other dishes but it seemed, on the other tables, good bill too. A beautiful wine cellar in the facts and on the map. We have consumed a very good alloy burgundy on a real cream of cassis and an excellent St Romain Blanc. Excellent desserts between the fresh pineapple carpaccio and the hazel ice ball, it is an original and gourmet coffee. Nothing to say again. Fast and efficient impeccable service."
Vin • Poisson • Terrasse • Cuisine Traditionnelle
"I loved the dishes and wines offered. The snails are melted with its well-stocked parsillad sauce. The shoulder of the roasted lamb is very crispy on the outside and very tender on the inside with some well roasted garlic heads, all are well accompanied with its wine sauce from the region. The atmosphere is cozy but sober with tones of wood colors and comfortable chairs."
Thé • Vin • Français • Bourguignon
"Arrived by chance on a Sunday in Beaune at lunchtime, I stopped (almost) by chance at the Black Horse (restaurant that seems to me the best at the nearest motorway). That's great! A gourmet meal of Burgundian specialties (there are other menus and a very beautiful map that will allow everyone to choose what he likes) at the unbeatable price of 35€ dessert flat entrance. For a meal of this quality (with amuse mouth and mouth), with this quality of service, until the accompaniment of the coffee: at this price it is remarkable. Anyway, congratulations. If the opportunity comes, I'll come back."
Fromage • Français • Européen • Boissons
"Restaurant à essayer d'urgence.Le cadre et l'environnement extérieur du restaurant est sublime, le soir avec un éclairage travaillé, cela donne une ambiance des plus romantiques. La salle intérieure du restaurant en plusieurs parties est décorée avec goût et donne le ton sur la qualité de l'établissement. Le service est impeccable, avec un accueil chaleureux et souriant. La carte des vins est très interessante et le sommelier fait bien son boulot avec le sourire. La cuisine est raffinée et créative. Le rapport qualité prix avec l'accord mets et vins est plus que correct. Nous gardons précieusement cette adresse pour nos autres séjours sur Beaune. Nous avons d'ailleurs envie de tester l'hôtel pour la prochaine fois."
Sushi • Glace • Poisson • Français
"This restaurant has a Michelin star which attests to its good food. The main restaurant has a classic upmarket feel to it. We had hoped to dine outside on the terrace as it was a balmy night but with a view of a brick wall and the sound of the nearby railway line we retreated indoors early on. The sommelier was good with excellent knowledge of the local wines. Service was smooth and the food was delicious, creative and presented beautifully. My only problem is the portion size which given the multiple courses – amuse bouche, entrée, main course, cheese, pre dessert, dessert and petits fours, and richness of the food, was too much for us. The chef, Thomas Campagnon, came to speak to us at the end of the meal which was a nice touch and he is clearly a man in love with his work. Worth a visit but make sure you are hungry!"
Glace • Français • Européen • Déjeuner
"Wonderful of the entrance into the restaurant until the exit. Welcoming, hot, clean, we feel it right away. The boss, with a slightly singing accent, is nice and effective. Not much choice but good, well executed and seasoned. Nice wine card to accompany. Good advice to come back to Beaune. We highly recommend this hotel that has delighted us with our stay in Beaune. Thank you, all our compliments for this kitchen."
Pizza • Bière • Tapas • Fromage
"We were staying in a hotel nearby and opted for this little restaurant which we really liked. Excellent value for money, the dishes were delicious and generous. Attentive and fast service. THANKS."
Bars • Français • Européen • Asiatique
"Je m'y suis rendu un soir avec ma copine pour y déguster un menu composé de spécialités bourguignonnes. Et nous n'avons pas été déçu ! Les plats étaient très bons et suffisamment copieux pour repartir le ventre bien plein !Les serveurs étaient très sympathiques, et en particulier un qui en plus de m'avoir bien conseillé pour le vin, avait beaucoup d'humour.Les tarifs étaient cohérents vu qu'il s'agissait de plats régionaux."
Cafés • Mexicain • Français • Asiatique
"Very nice culinary experience for a summer lunch, both on the plate and on the service. We were located in the shaded courtyard of the restaurant. An unbeatable value for money. Beautiful plates with fresh products, excellent juice and sauces, accompanied by good wines. Excellent address in Beaune."
Sain • Français • Européen • Bourguignon
"Nice small and pleasant restaurant in Place Madeleine in the centre of Beaune. The welcome is very warm. The service is fast. The kitchen includes specialities from the region of Burgundy, very well done. Good atmosphere to go with friends or family. Prices are affordable. I highly recommend this restaurant when you are in Beaune."
Vin • Steak • Poulet • Français
"Elegant restaurant a stone's throw from the Hospices offers refined cuisine, excellent wines recommended by the sommelier which enhance the dishes. That evening, small problem with the people, I chose the quail leg instead (after a 2nd part) which is delicious, on the bill, we were informed that my dish (quail leg) was offered by the house, even though they don't have to. This commercial gesture is worth mentioning in my publication and I thank them. Very pleasant evening."
Pizza • Français • Européen • Végétarien
"Tucked away on a side street close to the Museum of Wine, this little bistro is well-known to visitors, and the international accreditation bodies such as 'Le Routier'.We ate from their excellent three course menu, which is very good value for money, and eating outside on a warm day was a real delight. The chicken dish was the highlight for me, but everything tasted good and the portions were a good size. Only slight disappointment was the wine list, which given that the restaurant was situated in the middle of the Cote D'Or was a little limited. The amount of wine in each glass could also have been somewhat more generous. Overall though a really good find."
Français • Européen • Bourguignon • Cuisine Classique
"We booked this place a few hours in advance on the way to Beaune. The place has a nice décor and high-class service. The food is generally good and the quality is improving the more you spend on the set-meals. We liked the Iberico Pork, the Chocolate Soufflé, but were disappointed by the Beef Cheek. I cannot give though 5 stars to this place due to the service. It was obvious that despite individual charm and good intention the service was slow to come and varying in quality. That left the impression of average price/value with some more humble places exceeding in service and therefore making you want to come."
Vin • Steak • Mexicain • Végétarien
"This is our first trip to Beaune and the Burgundy region. We were here for three nights and had the opportunity to visit three great restaurants for dinner. We selected these based on the on the recommendation from B&B where we were staying as well...as Tripadvisor. Our second evening, we ate at Ecrit and had an outstanding meal. Ecrit is a small restaurant although seating is somewhat deception as there are tables at the entry by the bar, down the stairs and up another set of stairs to a loft. This is in addition to the outside seating. We had asked to be inside and were seating in the lower dining area which is warm, intimate but lively atmosphere. We ate on a Saturday evening and the restaurant quickly filled up. Service was very good, but clearly their minimal service staff was stretched thin as most other restaurants. We ordered a la carte and started with a delicious and fresh green salad, followed by the veal entree and the chicken entry. Both entrees were cooked perfectly and the sauces, especially the chicken, were divine. I am not a sauce person, but nothing not to like about these Beaune sauces. We finished with a light dessert. Overall, an amazing traditional French dinner experience in a superb venue. Reservations required. I highly recommend."