"Warm welcome, with a cozy setting, a tamized atomosphère and a well-appointed cellar in the basement. However, it is in the kitchen that the restaurant hardly needs to be at the height of its idyllic décor. My friend's chicken net looked more like an entrance than a main dish, apparently disappointing pizzas and coffees rather fades for Italian espressos. Nevertheless, the ravioli with spinach and lasagna were good, as well as the drinks (beer, wine, etc., all with the accompaniments (parmesan, etc.). I could have put three stars, because my friends were so dissatisfied, but I'm not trying to disappoint the restaurateurs. Thank you for the service and the reception."
