"In one of our seaport rides, we asked where we could taste a product of its mediterranean and they told us that there was a restaurant in the galleries of the top of the complex we could find an establishment that gathers that requisition. This was how we gave the twins to boost our whim, a place with a main entrance in the outer area of the complex, opposite the hotel palmasol with a coffee/bar in which on its bar one with an exhibitor with glass window in which to see a series of fish and seafood varied from very attractive presentation, to give way to an elegant sports dining room and another on terrace, both with views of the singular shape and crafts. the metre that led us kindly to the table reserved beforehand to be tried by waiter/camarera offering us an attractive menu of so dishes and specialties with very singular reproductions of photographs of some of these, as well as wines. We asked for something we were looking for, of course related to the Andalusian coast, some coquinas, some red shrimps and that popular Malague fritura for two, as well as a lemon cream and a thousand leaves of the dessert house, all with the pairing of a green. always with a very careful attention, with the metre monitoring at all times the services at each of the tables that attended several waiters and waitress with all diligence. the price, sufficiant elevedado is compensated by the quality of the raw material and the preparation of the same. a place that if in any other occasion we visit benlmadena costa we will not stop going."
