El Mero - Menu

ideal place, very good treatment, very rich dinner, scallops and ostras riquisimas

I told my father to take me to eat fried fish and I'd never tasted a fried fish as good as that of mere, congratulations to the one who fries the fish.

Don't look for another better, there's no better. very good service and attention. young people and eager to learn, especially a girl with red hair that was always at our table.

family day looking for seafood and fried fishing the rich seafood not the following, but fries the best of the whole coast of the sun. happiness to the sr or sra that fried the fish

I've been eating at this restaurant for a while but I've never had a fried fish as good as today 19 August I don't know if it's going to be like a change of cuisine but it was spectacular

Despite the day with so much wind I have to say that both my partner and I were delighted of this restaurant, many years ago I did not eat a bad fried like those of old, spectacular fried and fried incredibly good, plates and for the cook of those who are no longer, totally recommended the mero

this Monday, August 15, 2022 I had the opportunity to dine in the restaurant the twins of the port of benalmádena. It was a great experience, both about the food and the treatment of the staff that was exceptional. We were four friends at night and we had a full restaurant that we were lucky to have a place at the bar. So we decided to have dinner there. I wanted to congratulate the owner because his staff is amazing, special mention to david and toni from the bar and heidi from the room. super professional and attentive and especially friendly. the amazing food and the final detail was to be able to meet the owner and had an incredible detail. We will definitely come back.

on April 2 I was having dinner with my partner and our daughter on the restaurant terrace. although in principle when we arrived I thought we were going to have a bit of cold but we were fine. A few bigger stoves would not sell badly) we were lucky to be taken care of by a very professional, fast and effective girl who at all times was eager to have nothing missing. We recommended the goat that day as a suggestion. We ask Russian salad, busans, cooked prawns and Malague fritura. everything very cool and good. It's a pleasure to eat in a place like this. After dessert, it's an assortment with a thousand leaves and other desserts. In the end I couldn't leave there without knowing what was call...

In one of our seaport rides, we asked where we could taste a product of its mediterranean and they told us that there was a restaurant in the galleries of the top of the complex we could find an establishment that gathers that requisition. This was how we gave the twins to boost our whim, a place with a main entrance in the outer area of the complex, opposite the hotel palmasol with a coffee/bar in which on its bar one with an exhibitor with glass window in which to see a series of fish and seafood varied from very attractive presentation, to give way to an elegant sports dining room and another on terrace, both with views of the singular shape and crafts. the metre that led us kindly to the...