"I often come here because they are in the area, the strong point of this place, is first of all the ability and style of furniture) is really huge and there are many covers, so even if you think the last one is always a place, idem for parking. the other point in favor is that it adapts to the pockets of all needs, as the menu is really varied in my opinion and this makes me think of the lack of personality to please everyone, and it always leads me to think: but how do they work with fresh raw material if the proposals are a thousand? impossible. I would sincerely prefer a less varied choice and less ice cream products at times is indispensable and are not by force of bad quality but express this thought as the ordered paella, it was clearly a dish with various ingredients if not all, frost, overall it was not unpleasant, but lacked the intense goto of a fresh fish, which is recognized for those like me is of industry. I think that the fish grill, at these prices, I expect fresh fish to be mandatory and it doesn't seem to be everything that if it wasn't fresh at least it should be of superior quality. we all tasted all the dishes, and a positive note goes to the spaghetto with the real, really done and rare to find, to the fried mixed of calamari, tender and well fried. and sweets, especially tiramisu, a rich and appreciated portion) , millefoglie al mascarpone e alla poke vegan (but tasted better a vegan dessert) and compliment. I noticed after months that the prices have increased a lot, and together with them we expect to increase the quality, but we have not found unfortunately in all the dishes, and it is a shame, because others deserve so much. Maybe they should focus on “sfoltire” than the menu and treat a little more all the dishes. for the rest, fast service, waiters a little cold and slave, others more empathic. the general line however recommend to try the flour co"
