Benigni Ambulatorio Gastronomico

excellent service, quality products, all really good. highly recommended.

I already knew the place and compared to the first time did not satisfy me in many respects.

Small restaurant in pedestrian area of Bergame. Nice presentation of dishes. Great food. Service was friendly but a bit slow. View menu

It is absolutely to try, won the episode of restaurants not for nothing! wonderful food, I did not try the polenta but I will return!

excellent! sat there for lunch and enjoyed it. good quality eat (the tapas and the main dishes) and nice staff. especially the cozy atmosphere on the terrace to the quiet street was positiw.

in a quiet and elegant area, this small restaurant with few covers recreates the atmosphere of the times gone, cozy, pleasant, informal but whose elegance is seen in detail. at the time of booking is sent on whatsapp the menu of the day. The tapas would be to try all, spaghetti with horny bottarga. Good desserts. service with a few small outlets, but nothing of which. I'm counting on the average, but we're glad to pay it. to come back. View menu

We had a very nice lunch at this cute little place right near the Contemporary Art Museum (which we found closed that day) and the Academia Carrara Art Museum. The service was attentive and the food was very nicely presented and tasty. We had a little snack first (a little pane pomodoro, and a little anchovy and red pepper). My Polpo was lovely and my partner liked her little squash ravioli. We each had a lovely desert (one peach tart and a raisin and chocolate thing). With wine and coffee each, the total was €75 (perhaps a little high, but well within range).

the kitchen, of itself, is not bad but, for the truth, the expectations were definitely other, also in consideration of the final account in which it has engraved the cost of the bottle of wine (about euro) but that it left us a little with the love in the mouth also for the greatness of the portions. in particular to report the casencelli (goods) and the ribs (three of number,) good also these but served inside a terrine with some frozen fritta, not the maximum. what we have not understood is the combination between the selections of wines (decisely expensive) and a service a little “transcurated”

A tiny spot on a narrow street in the shadow of Citta Alta, you would have to know about it to find it. Fortunately, our landlord recommended we eat there. Our Friday lunch was divine, one of he best we 've had in years. We ordered the house white wine, which was very interesting and quite good. Hubby chose the pasta with sardines (Paccheri monograno Felicetti), which he swooned over, while I opted for roasted pork with potato (Coppa demaiale mora romagnola arrostito). My pork had a mahogany glaze to it, and it was fork tender, absolutely delicious. It 's a pleasant, small space in which to while away a couple of hours and the smells from the kitchen will tempt you to come back. View menu