La Tana - Menu

delicious eating a lot of gluten-free options. great service and that is where local go. beautiful wine cellar.

Cozy little restaurant in a nice traditional setting! The food was delicious. Maybe the best pasta I’ve ever had(The ravioli with sheep and anchovies)

Ottima cucina che propone piatti dai sapori buoni e che rimandano a ricordi e atmosfere familiari. Locale accogliente con stile, Alessandro oste simpatico e di cultura. View menu

Buon pranzo, con piatti sia tradizionali che rivisitati. Menu vario con possibilità di accontentare anche i soggetti celiaci. Vino servito in calici Riedel. Conto adeguato.

Cena infrasettimanale, cibo ottimo, la guancia servita con polenta è qualcosa di incredibile, carta dei vini ottima e presentata da un oste preparato e cortese, servizio attento e conviviale, prezzi giusti, locale adorabile. Non ci sono motivi per non tornare

Had the most amazing vegetarian meal at La Tana. One of their chefs is vegetarian, and you can tell! The food is so creative and relies on the vegetables to be the stars. There are several vegetarian options, and even a vegan secondi!!!!! We’ve been in Italy for four months, and this is the best vegetarian food we’ve had this whole time! Thank you La Tana for making such delicious vegetarian and vegan food! View menu

Mixed experience. We chose this as it was further away from the main street, hoping it was better quality and value, and perhaps more local. They said it was full, even though there were empty tables. We then met some local Italians outside while waiting, after 20 min they were let in and got a table, we didn't. Then those Italians talked to the waitress, and we then got invited in as well and got one of the empty tables. Quite strange experience. The food was good though and tasted fine, the interior is really cool

To avoid if not booked in advance or not Italian! We can only confirm the previous reviews. The place was occupied by three tables and the waitresses had to ask her boss if they had anything available. So after asking she said they were fully booked. I asked her if she was sure and if she could ask again. She did… which tells us that this is common practice. The manager came to tell us nothing different. We went to Lalimentari and they were very helpful and correct. Even though it’s a busy place they don’t care if you are Italian or not.

Locale delizioso, intimo piccolo e curato in ogni dettaglio. Le due signore che accolgono e accompagnano i clienti alla scelta delle pietanze e dei vino sono molto cortesi. Il cibo è qualcosa di veramente squisito! La tartare di pecora e la lingua grigliata come antipasto preparano le papille gustative per i ravioli di Sant'Alessandro, ravioli con ripieno di carne di pecora, e la terrina con stufato di pecora peperoni e yogurt. Entrambi i piatti decisi e delicati allo stesso tempo, buonissimi! Il tutto è stato accompagnato da una bottiglia di Rosso della cantina Ca del Bosco. View menu