"Had a meal here today, 4 of us. Wasnt great, we had 2 chefs special starter to share, not enough bread for 2 people to have with camerbert and terrine. The terrine was ok but tasted like cornbeef. Camerbert was nice, the spicy chicken was nice. We asked for more bread it took so long to come out we had almost finished. When it eventually came out after asking twice, it was toasted and like little bruchettas. The main courses weren't great, had 2 mixed grills chicken was burnt on both mixed grills, had to ask for another 4oz steak as the first was well done when I asked for medium rare, the signature burger wasn't great pulled beef dripping was more like sliced beef hidden under the cheese with no sauce and the burger tasted more like grit. 10oz ribeye was probably the only good thing. Sticky toffee pudding was ok wasnt great. Had better. The menu looks better than what is served. Atmosphere wasn't great and wasn't busy yet everything took ages to come out like they were busy. Staff were friendly but no apology as to why food took so long. Alot of money was spent which could of got better elsewhere. Tables were sticky too like they had been cleaned with sugar. Not sure what has happened as have had better meals here in the past."
