"The wine bar is installed in an old building on Porte de la Monnaie Street. It is a lively neighborhood with several restaurants next door, including the Tupiña, which is part of the same group. It is a restaurant carried by a Basque, in the tradition of the old wineries. The wine is accompanied by food, not the other way around. You can order a glass or a bottle, they come from the whole region. There is an ambiance of old in, with lots of wood, wine cubes, hams hanging, it seems a bit a tapas bar. The place opens every day until midnight, except Sunday, which only opens for lunch. In the menu you will find fast dishes, sausage iron, pate pork or duck, cheese iron, black paw, oven cheeses and sausages... Between 10 and 18 euros each. You can try a cassoulet, which is a broth of beans with duck meat, typical of the region."
