CHEZ DUPONT - Menu

Very good as usual! One of the best restaurants in Bordeaux for us. Excellent service from Vadym. Thank you.

Well welcomed and very friendly and efficient service! Excellent kitchen and homemade. Thank you so much for this moment. To be sure. See you.

The restaurant service was very kind, but the quality of the food was average. The duck confit was good, but the rest was ordinary. They had a large quantity but little quality.

Excellent at all levels. Elegant frame, choice of top wines and at very suitable prices. Cochon.de milk melting in the mouth. Great foie gras. Best in his category on Bordeaux from very far.

Quite liked this place. Unseasonably warm May evening, ate outside on the terrace. In Chartrons, loved the street and quartier.Service was efficient.Food was good - Sole and Pata Negra moelleuse - washed down with some good wines available by the glass.Good, relaxed casual dining.

excellent restaurant, our server was very attentive and professional. We ate octopus and tuna that were succulent. prices correspond to the quality of the dishes. The white wine of grave is very good. It is, for my part, one of the best dashboard tables. to advise without moderation

Nothing to say is perfect from To to Z. From welcome to service. Kitchen and staff generosity. And the generosity of the kitchen in the plates. All my congratulations 5 years we come to your house and we will return. Rate levels given what is in the plate and the quality of the products and the service is totally justified.

excellent brewery with a beautiful terrace to take the pulse of the neighborhood. the reception is pro while remaining friendly and smiling. The dishes are very good and cooked home, a big blow to the caille! the dishes of the day are very good too and at frankly correct rates. the wine map is well chosen and there still not prohibitive. in the neighborhood one of the best value for money.

It was such a disappointment. We had last day in Bordeaux and sooo looked forward to this evening having read reviews. It was a cafe setting in most squeezed table possible. Foir gras occurred to be not a fresh liver but cold pate. Shrimps for starter were below average (well, at least for our taste coming from Kenya). The medium-well done-rear orders for meat for main course got fully confused and therefore were a failure for everyone in our group. The rather soft veal lacked any taste, and all meats were severely under salted. Very plain uninteresting Baba for dessert. A wonderful wine we got though. 2012 Chateau Grand Corbin-Despagne St.Emilion. it was just too good for the food.