"I love Greek cuisine. I have eaten here multiple times and celebrated my birthday here with a party of 4. Located just of Marylebone high street, the street is not too quiet and not too busy, it’s just right, located on a corner plot the restaurant gets lovely daylight through the glass if you’re eating in the evening in the summer and it compliments the decor inside. The decoration, fixtures and fittings are gorgeous giving a warm and cool feeling at the same time with the copper colours and metallic/wood fixtures. They have a long central, high chair dining table and normal tables for 2 and 4 people, I have dined on the high chairs for small meals, I wouldn’t recommend it for dinner as it gets uncomfortable. This place pushes Greek cuisine into the modern day with its contemporary tapas-style dishes. The staff are really friendly and there when you need them and when you don’t need them you won’t notice or be disturbed by them. This is a high-end Greek restaurant, I feel like it belongs in Mayfair however I admire the fact of their choice of location as I believe where Opso will be they stand out and don’t need to rely on a location for reputation. The menu is a little small, However, I appreciate it as it allows them to focus more on what is available and make it to perfection. The menu had a balanced variety and I honestly believe you will be happy with any of the dishes. The aesthetic presentation of the food is wonderful, awesome for taking pictures. The food is delicious I shan’t comment further, it speaks for itself. If you have a special occasion to celebrate, they facilitate well, they brought me a lovely slice of cake on a glass platter with my name written in chocolate sauce and candles and they brought it over and I had my 15mins of fame at Opso, they made me the centre of attention. Cocktails: They have good bartenders and I’m always left feeling satisfied (that’s what she said) lol. Booking is a fairly easy process however they do get busy quick as they are in demand so plan. Pricing, I find it very reasonable for the quality of food you are getting. When I take my wife here I spend between 100-140 for starters, mains, small desserts and cocktails. I have and will be eating here again."
Profiteroles
