"we come to visit the guests of this regard, among other French entrepreneurs of high-level catering and decide for the five days of stay in Sardinia to take them to swallow the Sardinian cuisine both by sea and land. you can not do a culinary session at the golden gate, where the passion for work, the high quality of the products served, translates into pleasure for the palate. Unfortunately, the owner and chef failed some time ago, but his teaching and his work line is still alive and maintained by his family and his employees. Let's start with a tour of sea appetizers delicious and prepared masterfully. In memory, they bring us: Poultry salad with potatoes, sea salad, Catalan fishery frog, fish meatballs, salmon and marinated sword, shrimp rolls, gratinate mussels, fried fish snares with garlic sauce, and probably forget something. spaghetti with curls, simply divini!dessert of the house vouchers with a bottle of carignano del sulcis, water and coffee, we spent about 40 euros per head. price more than honest, considering what we have consumed. useless to say that the service is perfect and that our guests were excited about the quality of this place. If you want to eat well, if you have guests, take a capatina at the golden gate and you won't regret it. Strange-conscious! ! !"
