Golden Gate - Menu

Golden Gate

➤ S.s. 127 Km 53.100, Bortigiadas, Italy

Vino • Caffè • Carne • Pescare

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"we come to visit the guests of this regard, among other French entrepreneurs of high-level catering and decide for the five days of stay in Sardinia to take them to swallow the Sardinian cuisine both by sea and land. you can not do a culinary session at the golden gate, where the passion for work, the high quality of the products served, translates into pleasure for the palate. Unfortunately, the owner and chef failed some time ago, but his teaching and his work line is still alive and maintained by his family and his employees. Let's start with a tour of sea appetizers delicious and prepared masterfully. In memory, they bring us: Poultry salad with potatoes, sea salad, Catalan fishery frog, fish meatballs, salmon and marinated sword, shrimp rolls, gratinate mussels, fried fish snares with garlic sauce, and probably forget something. spaghetti with curls, simply divini!dessert of the house vouchers with a bottle of carignano del sulcis, water and coffee, we spent about 40 euros per head. price more than honest, considering what we have consumed. useless to say that the service is perfect and that our guests were excited about the quality of this place. If you want to eat well, if you have guests, take a capatina at the golden gate and you won't regret it. Strange-conscious! ! !"

Pizzeria Bonvicino

➤ Loc. Bonvicino Strada Statale 127, 07029, TEMPIO PAUSANIA, Italy

Pizza • Sushi • Kebab • Asiatico

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"We went to see Tempio and the nearby nuraghe (both are worth the visit)! Afterwards, based on a recommendation of a local person in town, we arrived at Bonvincino. The location is rural and idyllic, but as we parked we noticed several tour buses parked, and were a bit concerned it would mean big crowds, noisy and slow service. Well, yes, it was a bit crowded, but the waiter kindly seated us in a more quiet part of the restaurant. And the service was fast, professional and friendly. We started off with house wine, and for starters had the mussels and clams steamed in a soup of garlic, wine and tomatoes, accompanied by toasted bread. It was a huge portion, and one that could easily work for 2 or maybe three people. We also ordered some fried cheese. Both were finger licking scrumptious! In fact, we agreed that the mussels and clams were maybe the best we had in Sardinia. For mains, we had fried seafood, once again were served a piping hot portion of fried seafood and fish, and some veggies as well. It was delicious and once again, a huge generous portion. We also had the spaghettl and clams which was also yummy. Maybe due to the tour groups, there happened to be a guitar player who sang by the tables, with a beautiful voice, making our experience even better. At the end of the meal, we were offered some perfect local cookies, a few sips of mirta and coffee. The cost is moderate by any standards, especially when you consider the experience. We were amazed by the excellent service, good quality and location. If you happen to be in this area and want a great meal, this is THE place to go. Thank you for a great lunch....and the music!"