"came here as a party of six on a Monday evening to dinner. large outdoor tent setup with several heatings that blow in hot air during the cold evening. no problem getting a table as we were sitting right away and menus were given. started with a sipsmith gin tonic 8ish) a refreshing drink that went well with a few starters. for my main course, ordered the pork tenderloin 25) glazed parts of pork served beside carrots, black oysters and sage crumbs. incredibly delicate pork, which is compensated by the hearty black oysters. ends the night with the praline parfait 10.50) a vaulted dessert of praline, chocolate and pedro ximenez. not excessively sweet or decadent; just a nice short hit of the Praline taste. server often came by when they refilled water and took more soaking orders. in any case it is worth stopping, no matter what time of the year."
