"we booked for two people, despite the rooms were still full, we waited relatively little to receive every single course, just waiting times, compliments for management. the staff is wonderful, the food excellent, we took mussels to the marinara as a fresh starter coming from olbia, linguine to the cliff and malloreddus with pesto tomatoes, clams and prawns, to lick the mustache. instead as second we took a fried of squid, which for the freshness practically melted in the mouth, a delight, all accompanied by two beautiful glasses of white wine. we can say that after having turned all the premises on the port the price quality ratio is more than convincing, eaten practically by god without spending too much. We'll be back very gladly. ps. notable view of the port from the veranda, all my compliments."
