"For years I had not returned to this excellent caravaca place of the cross, and although that time my score was one and gratamente has gone up to a high, very good quality in the different dishes and the service (the truth is that I still do not know a single place of caravaca where the service has been bad or regular, the professionality of the staff of so local is of the best of Murcia). I have read opinions that speak of just tapear, I think it is not correct, I could eat/cenar in this place equal or better than in any other caravaca establishment, although I should say that the tape is of the best in the area, highlighting above all just horsebacks, possibly one of the best that can be tested in the region of murcia, as the sailors, with a scissor width, should be cut with sciss. Also highlight the octopus to the Galician, with a considerable and perfect size of cooking. the squid at the tender and well-sautéed plate. good chunks of adobo, though with a small excess of vinegar. a few clams with shrimp with a thick sauce where to wet the bread (for my drop the slices of ham were left, which gave it a more salty taste of the account, but in the background, exquisite.) generous and varied raf tomato salad with nice slices. highlight the ham ration, joselito, without a doubt one of the best hams and at a reasonable price, since in other places you are served Iberian ham at similar prices, but nothing to do with this ham"
